Schwarzbire
|
Schwarzbier
|
160 Gallons |
1.058 |
1.015 |
5.73 |
25.27 |
23.41 °L
|
39 |
0 |
|
|
Boil
Size: 162.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:31 PM |
Notes: |
|
Victory & Chaos
|
English IPA
|
22.7 Litres |
1.063 |
1.012 |
6.69 |
62.86 |
7.35 °L
|
39 |
0 |
|
|
Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:43 PM |
Notes: |
|
Porter
|
English Porter
|
11.5 Gallons |
1.079 |
1.02 |
8.26 |
15.83 |
33.11 °L
|
39 |
0 |
|
|
Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 PM |
Notes: |
|
Tannenzäpfle Pils
|
German Pils
|
5.25 Gallons |
1.051 |
1.009 |
5.6 |
32.32 |
3.55 °L
|
39 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 8:52 PM |
Notes: 1 each Fermentis Saflager 34/70 and Cellar Science German Lager Yeast. |
|
Mango Fart
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.007 |
4.86 |
7.51 |
4.63 °L
|
39 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 12:28 PM |
Notes: I used a 3lb bag of frozen mango chunks
a day before racking add 1 oz mango extract |
|
NWBS ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.014 |
5.03 |
43 |
15.64 °L
|
39 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 1:19 AM |
Notes: |
|
Best Bitter Special
|
Best Bitter
|
20 Litres |
1.044 |
1.01 |
4.5 |
29.21 |
8.92 °L
|
39 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 3:05 PM |
Notes: |
|
Oatmeal Stout 2024 V2
|
Dry Stout
|
15 Gallons |
1.061 |
1.015 |
6.14 |
0 |
49.97 °L
|
39 |
0 |
|
|
Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 3:30 AM |
Notes: |
|
2024 Oatmeal Stout
|
Dry Stout
|
15 Gallons |
1.061 |
1.015 |
6.04 |
34.89 |
37.96 °L
|
39 |
0 |
|
|
Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 12:58 PM |
Notes: |
|
Keri Cider
|
Common Cider
|
16.8 Litres |
12.008 |
2.356 |
5.15 |
0 |
6.4 °L
|
39 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/19/2024 10:28 PM |
Notes: |
|
Lagerta
|
Czech Pale Lager
|
200 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
39 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 12:16 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
1780 Litres |
1.056 |
1.014 |
5.48 |
19.91 |
14.05 °L
|
39 |
0 |
|
|
Boil
Size: 1810.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:08 AM |
Notes: |
|
Omija Saison
|
American Wheat Beer
|
28 Litres |
1.041 |
1.007 |
4.46 |
17.88 |
6.62 °L
|
39 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:53 AM |
Notes: |
|
HELLER KOLSCH 2
|
Kölsch
|
25 Litres |
1.044 |
1.009 |
4.59 |
28.49 |
4.19 °L
|
39 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:36 AM |
Notes: |
|
STEAKHOUSE SALAD BUT FOR REAL THIS TIME
|
International Pale Lager
|
372 Gallons |
12.79 |
2.647 |
5.43 |
0 |
3.29 °L
|
39 |
0 |
|
|
Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:12 PM |
Notes: |
|
Core Lager
|
American Light Lager
|
465 Gallons |
1.045 |
1.008 |
4.89 |
5.82 |
2.87 °L
|
39 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:10 PM |
Notes: |
|
Wheat Petite
|
Weizen/Weissbier
|
25 Litres |
1.031 |
1.008 |
2.97 |
0 |
2.41 °L
|
39 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 10:47 AM |
Notes: |
|
Pale Lager
|
International Pale Lager
|
10 Litres |
1.041 |
1.007 |
4.53 |
18.83 |
6.03 °L
|
39 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 9:22 AM |
Notes: |
|
Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
3.43 °L
|
39 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:09 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.056 |
1.014 |
5.49 |
0 |
3.95 °L
|
39 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 4:50 AM |
Notes: |
|
|
|