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Rot-Weiss

Method: All Grain
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.3 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe Kalms
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

2.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 kg	The Swaen - Swaen Pilsner7.7 kg Swaen Pilsner		38	2	81.1%
0.90 kg	Weyermann - Carapils0.9 kg Carapils	$ 2.62 / kg $ 2.36	34.5	2.1	9.5%
0.90 kg	The Swaen - WhiteSwaen Classic0.9 kg WhiteSwaen Classic		37.7	2	9.5%
9.50 kg / $ 2.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - Spalter Select50 g Spalter Select Hops	Pellet	6.6	Boil	60 min	19.61	50%
50 g	Hopsteiner - Spalter Select50 g Spalter Select Hops	Pellet	6.6	Boil	10 min	7.11	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hopsteiner - Spalter Select (Pellet) 100 g Spalter Select (Pellet) Hops		26.72	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	55 °C	55 °C	10 min
	Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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