Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	12 Litres	1.06	1.015	5.94	49.86	4.56 °L	8	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:30 PM Notes:
Amber Otter	American Amber Ale	217 Gallons	12.687	3.404	4.98	26.06	12.71 °L	8	0
Author: Beerzilla91 Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:31 PM Notes:
Awesome Recipe	Scottish Export	24 Litres	1.06	1.015	5.83	19.59	16.02 °L	7	0
Author: Boil Size: 27.1 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 106.8 g Creation Date: 11/13/2024 7:41 AM Notes:
Jefオレンジクラフト	No Profile Selected	170 Litres	1	1	0	0	0.01 °L	7	0
Author: beeeerrr Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 2:42 AM Notes:
Florida Stout	Dry Stout	2 Gallons	1.05	1.01	5.22	31.78	38.16 °L	7	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:49 PM Notes:
Awesome Recipe	Irish Stout	15 Gallons	1.045	1.011	4.38	43.96	19.46 °L	7	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:52 PM Notes:
Dom's Winter Weizen	Weissbier	2 Gallons	1.049	1.012	4.86	0	4.52 °L	6	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:54 PM Notes:
Rumpelstiltskin	Belgian Blond Ale	2 Gallons	1.066	1.016	6.51	25.26	6.27 °L	6	1
Author: ZacharyH Boil Size: 2.92 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.11 psi Creation Date: 11/10/2024 9:33 PM Notes:
Weizenbock 20	Weizenbock	20 Litres	1.08	1.02	7.9	20.98	17.56 °L	6	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:32 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.075	1.018	7.46	44.48	7.43 °L	6	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:51 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.023	1.005	2.39	0	9.65 °L	3	0
Author: FrancescD Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:46 PM Notes:
Juläl2024	Czech Amber Lager	65 Litres	1.055	1.014	5.43	19.82	11.84 °L	3	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:02 PM Notes: ~45L OG 1.08 Split into two: First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58 Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast
HELLES BOCK	Maibock/Helles Bock	7 Litres	1.062	1.012	6.57	24.38	9.1 °L	3	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 40.2 g Creation Date: 11/13/2024 7:03 PM Notes:
Awesome Recipe	No Profile Selected	1150 Litres	14.911	3.872	5.98	0	4.2 °L	3	0
Author: Vitoroff Boil Size: 1280 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 11:19 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.14	1.034	13.92	0	7.93 °L	3	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:43 AM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.043	1.008	4.55	21.41	3.54 °L	3	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:02 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.01	1.003	0.99	0	1.05 °L	2	0
Author: Simi D Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:28 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.041	1.006	4.52	23.25	3.74 °L	2	0
Author: Boil Size: 47.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:10 AM Notes: This is a little weird. I only have a 35L brewzilla but want to brew a double batch Here we attempt to fit 6.25KG of grain in the smaller brewzilla Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5% The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
Porter De Café	American Porter	15 Litres	1.066	1.013	6.94	27.9973	28.56 °L	1	0
Author: Abe Beer Boil Size: 23.66 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2024 2:08 AM Notes:
Awesome Recipe	Irish Red Ale	135 Litres	1.049	1.01	5.14	20.25	13.33 °L	0	0
Author: Castrum Brewery Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:44 PM Notes:
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