Centennial Red
|
No Profile Selected |
5 Gallons |
1.076 |
1.014 |
8.12 |
19.08 |
17.52 °L
|
38 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:37 PM |
Notes: |
|
24/21 Red Eye Rye
|
Specialty IPA: Red IPA
|
23 Litres |
1.053 |
1.007 |
6.06 |
52.22 |
17.88 °L
|
38 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:19 PM |
Notes: |
|
Extract Pale Ale
|
American Pale Ale
|
4 Litres |
1.061 |
1.015 |
6.04 |
38.14 |
5.01 °L
|
38 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 7:07 PM |
Notes: |
|
Belgian IPA
|
Belgian Pale Ale
|
55 Litres |
1.05 |
1.01 |
5.22 |
22.78 |
6.33 °L
|
38 |
0 |
|
|
Boil
Size: 60.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2024 2:43 PM |
Notes: |
|
Memil Single
|
Trappist Single
|
22 Litres |
1.046 |
1.008 |
5.02 |
29.64 |
3.36 °L
|
38 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 9:17 AM |
Notes: |
|
Bitter 2
|
Ordinary Bitter
|
1.75 Gallons |
1.04 |
1.01 |
3.99 |
30.05 |
8.54 °L
|
38 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:50 PM |
Notes: |
|
Amarillo Smash DIPA
|
Double IPA
|
5.5 Gallons |
1.099 |
1.019 |
10.56 |
83.27 |
5.49 °L
|
38 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/26/2024 5:26 PM |
Notes: |
|
Extract Mount Hood Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.52 |
41.25 |
4.62 °L
|
38 |
0 |
|
|
Boil
Size: 2.89 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:05 PM |
Notes: |
|
Roggenbier
|
Roggenbier
|
310 Gallons |
15.614 |
2.411 |
7.13 |
16.41 |
15.74 °L
|
38 |
0 |
|
|
Boil
Size: 373 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:16 PM |
Notes: OG 14.2
FG 3
Step Mash 113 Beta Glucan Rest
154 Sacharification Rest
ABV 6
IBU 16 |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.93 |
40.8 |
6 °L
|
38 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 4:06 AM |
Notes: |
|
49er Red
|
Specialty IPA: Red IPA
|
36 Gallons |
1.067 |
1.017 |
6.59 |
62.19 |
15.14 °L
|
38 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:45 AM |
Notes: |
|
Kolsch
|
Fruit Beer
|
500 Litres |
1.056 |
1.011 |
5.85 |
13.09 |
3.59 °L
|
38 |
0 |
|
|
Boil
Size: 511.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:46 AM |
Notes: |
|
Whiskey Barrel Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.02 |
4.96 |
91.65 |
25.11 °L
|
38 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/30/2024 3:47 AM |
Notes: Steep all grains in 150-165 degree water for 20 minutes. Remove grains from water and bring to boil. Remove from heat, add all LME/DME, and then return to boil. Start hopping schedule. Add 2.5 ounces whiskey barrel chips to secondary. Either boil for 5 minutes in 1 cup water or create a mixture of chips and your choice whiskey 1-2 weeks prior. Allow beer contact with the chips for 3-4 weeks. |
|
Seltzer Essai #3
|
No Profile Selected |
18 Litres |
1.041 |
1.003 |
5 |
0 |
1.54 °L
|
38 |
0 |
|
|
Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:14 PM |
Notes: |
|
IIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.088 |
1.025 |
8.25 |
60.76 |
7.79 °L
|
38 |
2 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 1:35 PM |
Notes: |
|
10% Oats IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.018 |
7.55 |
85.5256 |
7.43 °L
|
38 |
0 |
|
|
Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2024 11:06 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
135 Litres |
1.058 |
1.014 |
5.71 |
0 |
17.5 °L
|
38 |
0 |
|
|
Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.019 |
8.65 |
0 |
10.7 °L
|
38 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:42 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.141 |
1.035 |
13.91 |
0 |
39.76 °L
|
37 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
215 Gallons |
1.06 |
1.015 |
5.95 |
30.82 |
8.14 °L
|
37 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:14 PM |
Notes: |
|
|
|