Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	5.5 Gallons	1.081	1.019	8.15	24.72	18.67 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:55 PM Notes:
The King's Imperial Milk Stout	Imperial Stout	10 Litres	1.101	1.031	9.23	97.07	50 °L	39	0
Author: lillis_55 Boil Size: 14.8 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2024 1:20 PM Notes:
Porter	English Porter	11.5 Gallons	1.079	1.02	8.26	15.83	33.11 °L	39	0
Author: Coyote Cave Brewing Co. Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 PM Notes:
Amarillo Smash DIPA	Double IPA	5.5 Gallons	1.099	1.019	10.56	83.27	5.49 °L	39	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/26/2024 5:26 PM Notes:
Honky Bourbon V3	No Profile Selected	17 Gallons	1.062	1.001	8.12	0	2.57 °L	39	0
Author: Dustydust Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 8:06 PM Notes: Changelog: V1 -> V2 * Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product. V2 -> V3 * Lowered volume to accommodate distilling on grain. * Lowered OG to reduce yeast off flavors and speed up ferment time. Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source. Yeast starter: Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly. https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/ Mash production: * Mill corn and other grains to a medium grit. Keep corn separate from other grains. * Heat 13 gallons water to boiling * Add gypsum and other salts to match water profile. * Pre-Heat mash tun with boiling water. * Transfer strike water to mashtun * Dough in corn. Let cool below 190. * check PH, adjust accordingly. Targeting 5.4 * Add Hi temp enzyme and stir well. * Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp. * use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean). * Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148. * Let sit 1-2 hrs. * Chill with wort chiller and continuosly stir to about 110 F. * Adjust ph and add gluco amylase. Target 5.2-5.5 ph * Continue stirring and chilling till mash is under 100 F. * Transfer to clean fermentation bucket. * top off with very cold water to raise total volume to 21 gallons. Stir well. * Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards). * Pitch yeast starter * stir well again. * Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized. * Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%). * Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run. * Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts. Enzymes used: hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/ gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/
Julmjödet	No Profile Selected	10 Litres	1.059	1.001	7.65	3.04	4.96 °L	39	0
Author: agenda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:55 PM Notes:
New Stout	No Profile Selected	820 Litres	1.196	1.049	19.29	0	50 °L	39	0
Author: Aventura Brewing Boil Size: 1280 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:00 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.077	1.013	8.42	40.52	32.9 °L	39	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 12:48 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.18	1.045	17.73	0	10.82 °L	39	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:57 AM Notes:
MY Irish Death	American Light Lager	5 Gallons	1.076	1.018	7.66	19	50 °L	39	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/3/2024 8:51 PM Notes:
BarleyWine Kit	English Barleywine	5 Gallons	1.093	1.017	9.9	42.82	11.28 °L	39	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 1:02 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.081	1.02	7.98	3.2	7.61 °L	39	0
Author: Krazzie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 9:31 AM Notes:
Honey Maple	No Profile Selected	15 Gallons	1.099	1.025	9.77	0	9.32 °L	39	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:24 PM Notes:
Scottish Ale 2024	No Profile Selected	3 Gallons	1.085	1.023	8.1	34.69	32.82 °L	39	0
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:40 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.098	1.024	9.6	0	10.19 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:11 PM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.106	1.026	10.41	0	7.04 °L	39	0
Author: kamigata Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:26 AM Notes:
Awesome Recipe	No Profile Selected	85 Litres	1.09	1.023	8.88	0	29.97 °L	39	0
Author: drunken warrior Boil Size: 90.68 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 9:08 PM Notes:
Gnome Brew Heritage Cider 2024	Common Cider	5.5 Gallons	1	1	0	0	0.02 °L	38	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 8:42 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.005	1.001	0.51	0	0 °L	38	0
Author: Borribatt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:36 PM Notes:
NEALKO ANDRE23	No Profile Selected	40 Litres	1.026	1.022	0.52	31.23	7.14 °L	38	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:04 PM Notes:
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