Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S-SIPA 1.1	Specialty IPA: New England IPA	14.5 Litres	1.031	1.008	3.03	41.07	2.64 °L	17	1
Author: AEN Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:00 AM Notes: Infusion. 14,5 final boiler, 13,5 final fermenter (actually x l real; see below), final keg = 11 litre. Add lactic in keg (88% lactic acid) at a rate of 0,75 ml per litre of beer. Whirl 95 °C (1,5 minutes, 12 g/l): 87 g Mistral+ 87 g Nectaron; + 50/50 Citra/Mistral (25,9 + 25,9) g dry (4,7 g/l) in 11 litre keg 15 litre in kegs estimated (subtracting yeast and sediment): 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (which I didnt do; only added 1 litre) (would've been a 1,5 L loss in this case 5.5A; so 17,5 L final) Yeast: Escarpment Thiol Libre v.2 gen 4 Water chemistry: Added 100 ppm CaCl2 (assume dihydrate): 9,2 g in mash water. Added 5,6 ml 1 Molar Lactic acid in 8 litre sparge water Résultats: OGL. 1,032, couleur très pâle After kegging: Added 15 ml of 1/20th strength 88% lactic acid. Taste: Balanced, refreshing. Excellent.
Garage NEIPA 002	Specialty IPA: New England IPA	10 Litres	1.067	1.017	6.6	59.22	5.49 °L	17	0
Author: smocken13 Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 9:36 AM Notes:
Ipa	Specialty IPA: New England IPA	12 Gallons	1.069	1.016	6.89	36.52	4.62 °L	16	0
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:13 PM Notes:
Simple Simcoe IPA	American IPA	21 Litres	1.059	1.012	6.23	21.04	6.14 °L	16	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:45 PM Notes:
Sugar Wash	No Profile Selected	17 Gallons	1.076	1.001	9.84	0	0.92 °L	16	0
Author: cduff29 Boil Size: 17 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:43 PM Notes:
Amber And Brown	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	0	18.33 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:56 AM Notes:
American Pale Ale	No Profile Selected	20 Litres	1.046	1.012	4.55	0	7.5 °L	16	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:25 AM Notes:
Moose Drool Clone	American Brown Ale	21 Litres	1.058	1.018	5.46	38.75	22.13 °L	16	0
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:13 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.01	3.51	17.54	21.14 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/11/2024 3:09 PM Notes:
American Pale Ale 2	American Pale Ale	5.5 Gallons	1.049	1.012	4.86	45.38	7.35 °L	16	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/11/2024 7:06 AM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.021	1.005	2.09	0	2.69 °L	16	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 12:59 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.077	1.013	8.42	40.52	32.9 °L	16	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 12:48 AM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.081	1.019	8.15	24.72	18.67 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:55 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.075	1.014	7.93	73.27	36.04 °L	16	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:57 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.101	1.025	9.95	47.99	11.7 °L	16	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 5:28 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.068	1.017	6.74	0	4.51 °L	16	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:03 PM Notes:
Isa 2	No Profile Selected	5 Gallons	1.04	1.008	4.26	36.22	6.45 °L	16	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:48 PM Notes:
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.71	9.32	3.69 °L	16	0
Author: Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:13 AM Notes:
Pacific Prism	American IPA	6.5 Gallons	1.066	1.016	6.9	61.07	6.43 °L	16	0
Author: Forbidden Grain Boil Size: 9.09 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:48 PM Notes: People's Choice Award at Ales over ALS Homebrew Competition Essex 2024
Awesome Recipe	American Pale Ale	2.75 Gallons	1.05	1.011	5.07	40.52	6.17 °L	15	0
Author: Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:49 PM Notes:
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