Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
14.5 |
4.2% |
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 85 °C
|
20 min |
10.46 |
33.3% |
150 g |
Riwaka150 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
62.5% |
240 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
10 L |
|
Batch Sparge |
65 °C |
65 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
my Home water
"Pacific ale" British Golden Ale beer recipe by BT Justice. All Grain, ABV 4.59%, IBU 24.96, SRM 3.78, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Hallertauer Magnum, Centennial, Riwaka)
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- Last Updated: 2024-11-22 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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