Ginger Beer
|
No Profile Selected |
11 Gallons |
1.048 |
1.014 |
4.56 |
26.74 |
3.29 °L
|
64 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:47 PM |
Notes: |
|
Doppelbock Take 3
|
Doppelbock
|
3 Gallons |
1.078 |
1.012 |
8.61 |
18.76 |
17.73 °L
|
64 |
0 |
|
|
Boil
Size: 3.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:08 PM |
Notes: |
|
Black Dog Larger
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
24.06 |
18.24 °L
|
64 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:12 PM |
Notes: |
|
Victorian Villian
|
No Profile Selected |
2.5 Gallons |
1.076 |
1.018 |
7.67 |
61.85 |
5.19 °L
|
64 |
0 |
|
|
Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 9:29 PM |
Notes: |
|
Chinook-Simcoe Pale Ale
|
American Pale Ale
|
9.3 Litres |
1.048 |
1.009 |
5.16 |
52.76 |
5.72 °L
|
64 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:31 AM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
20.8 Litres |
1.112 |
1.026 |
11.24 |
0 |
13 °L
|
64 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 2:02 PM |
Notes: |
|
2024Back
|
Belgian Dark Strong Ale
|
5 Gallons |
1.098 |
1.018 |
10.54 |
13.35 |
16.54 °L
|
64 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:08 PM |
Notes: |
|
Calum's Christmas Lager
|
International Pale Lager
|
12 Litres |
1.043 |
1.007 |
4.71 |
27.8 |
3.77 °L
|
64 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 9:23 AM |
Notes: |
|
Lord Nelson
|
Specialty IPA: New England IPA
|
10.2 Gallons |
1.074 |
1.019 |
7.33 |
0 |
7.22 °L
|
64 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:49 PM |
Notes: |
|
Rocco & Cinda’s
|
No Profile Selected |
4 Litres |
1.053 |
1.013 |
5.29 |
0 |
4.31 °L
|
64 |
0 |
|
|
Boil
Size: 5.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 11:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.58 °L
|
64 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:31 AM |
Notes: |
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
36.49 |
35.19 °L
|
64 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 1:56 PM |
Notes: |
|
Schwindtzbier
|
Schwarzbier
|
7 Gallons |
1.057 |
1.009 |
6.38 |
22.34 |
29.83 °L
|
64 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:24 PM |
Notes: |
|
Milk Stout BIAB
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.009 |
5 |
36.67 |
41.9 °L
|
64 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/18/2024 7:26 PM |
Notes: 60 min steep time at 150F-165F
Bring to boil and add Lactose and Maltodextrin
1. Add 1 oz. Cluster hops : (time)
2. Boil 30 minutes
3. Add 1 oz. UK Fuggle hops : (time)
4. Boil final 30 minutes
5. Terminate boil : (time)
Total Boil Time: 60 Minutes |
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.094 |
1.019 |
9.92 |
61.65 |
17.45 °L
|
64 |
0 |
|
|
Boil
Size: 2.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 12:48 PM |
Notes: |
|
Betha
|
Best Bitter
|
24 Litres |
1.042 |
1.01 |
4.25 |
35.35 |
5.1 °L
|
64 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/12/2024 11:23 AM |
Notes: |
|
Weizenbock
|
No Profile Selected |
3 Gallons |
1.095 |
1.025 |
9.22 |
22.65 |
20.29 °L
|
64 |
0 |
|
|
Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:13 PM |
Notes: |
|
Pale Lager Zlatek
|
Munich Helles
|
80 Litres |
1.049 |
1.009 |
5.35 |
41.81 |
4.93 °L
|
64 |
0 |
|
Author:
|
|
|
|
Boil
Size: 87.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/22/2024 10:09 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
65.8 |
35.13 °L
|
64 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:38 AM |
Notes: |
|
PAKOVIENNA
|
Vienna Lager
|
13 Litres |
1.024 |
1.006 |
2.39 |
0 |
4.97 °L
|
64 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 10:56 AM |
Notes: |
|
|
|