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Betha

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: La Rita
Hop Utilization: 93%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday October 12th 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

35.4

SRM (morey):

5.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	Castle Malting - Château Pilsen 2RS1900 g Château Pilsen 2RS	37	1.9	46%
750 g	Castle Malting - BE - Castle Malting - Pale Ale750 g BE - Castle Malting - Pale Ale	38	1.84	18.2%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	6	9.7%
200 g	Simpsons - Amber Malt200 g Amber Malt	31.8	20.8	4.8%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	4.8%
180 g	Castle Malting - Château Cara Ruby180 g Château Cara Ruby	33	19.3	4.4%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	12.1%
4,130 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	10	Boil	40 min	14.59	33.3%
15 g	Centennial15 g Centennial Hops	Pellet	12.9	Boil	40 min	18.82	33.3%
15 g	Cascade15 g Cascade Hops	Pellet	10	Whirlpool at 80 °C	20 min	1.94	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	16.53	66.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	18.82	33.3%
45 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Descanso proteico	Infusion	20 °C	55 °C	20 min
20 L	Betha	Steeping	55 °C	64 °C	45 min
20 L	Alfa	Steeping	64 °C	68 °C	15 min
20 L	Mash out	Steeping	68 °C	78 °C	15 min
10 L		Fly Sparge	72 °C	72 °C	20 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 4 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Agua de Cortes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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