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Awesome Recipe

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 348 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Saturday December 21st 2024

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	Dry Malt Extract - Light6000 g Dry Malt Extract - Light		42	4	88.2%
500 g	Belgian Candi Sugar - Clear/Blond (0L)		38	0	7.4%
6,500 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Castle Malting - Château Special Belgium300 g Château Special Belgium		34	115	4.4%
$ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

4

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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