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2024Back

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: dave gardinier
Hop Utilization: 95%
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Sunday December 8th 2024

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.5%

IBU (rager):

25.1

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Munich3 lb DME Munich	45	8	24%
3 lb	Briess - DME Goldpils Vienna3 lb DME Goldpils Vienna	45	6	24%
1 lb	Briess - LME Traditional Dark1 lb LME Traditional Dark	35	30	8%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	16%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
0.50 lb	Franco-Belges - Special Aromatic0.5 lb Special Aromatic	37	4	4%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Galena0.4 oz Galena Hops	Pellet	13	Boil	60 min	15.73	34.8%
0.25 oz	Northern Brewer - German Tettnang0.25 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	2.65	21.7%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	2.95	21.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	3.78	21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Galena (Pellet)	15.73	34.8%
0.25 oz	Northern Brewer - German Tettnang (Pellet)	2.65	21.7%
0.25 oz	Domestic Hallertau (Pellet)	2.95	21.7%
0.25 oz	East Kent Goldings (Pellet)	3.78	21.7%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.13 qt	initial steep	Steeping	169 °F	155 °F	20 min
0.3 qt	amt add boiling water	Steeping	155 °F	160 °F	10 min
0.5 qt	amt add boiling water	Steeping	160 °F	166 °F	20 min
2.6 gal	start of boil	Top Off	166 °F	212 °F	60 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-08 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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