Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster1.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
28.77 |
71.4% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.71 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Cluster (Pellet) 1.749999995997 oz Cluster (Pellet) Hops |
|
34.48 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
162 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Chalk
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Baking Soda
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Irish Extra Stout" Irish Extra Stout beer recipe by Pennsbury Bros. BIAB, ABV 5.7%, IBU 34.48, SRM 35.13, Fermentables: (Maris Otter Pale, Carafa III, Chocolate Rye, Victory Malt, Coffee Malt, Caramel / Crystal 120L) Hops: (Cluster) Other: (Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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