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schwindtzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 24th 2024

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

22.3

SRM (morey):

29.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	45.2%
7 lb	Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark)	37	10	45.2%
9.50 oz	United Kingdom - Pale Chocolate9.5 oz Pale Chocolate	33	207	3.8%
8 oz	German - Carafa I8 oz Carafa I	32	340	3.2%
6.50 oz	Weyermann - Roasted Barley6.5 oz Roasted Barley	29.9	432	2.6%
248 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	90 min	22.34	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		22.34	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	163 °F	151 °F	60 min
4.6 gal		Sparge	180 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.60 g	gypsum (calcium sulfate)	Water Agt	Mash
2.10 g	Epsom Salt (MgSO4)	Water Agt	Mash
3.50 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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