Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.93	17	4.55 °L	64	0
Author: Heserb Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:28 PM Notes:
German Pils - Proximity	German Pils	5.5 Gallons	1.054	1.009	5.91	36.09	3.8 °L	64	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:56 PM Notes:
Zoigl-Black	Schwarzbier	1.8 Gallons	1.055	1.009	5.96	7.52	40.97 °L	64	0
Author: DrMatt Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:19 AM Notes: Step mash more or less per recipe, ending at 165 for overnight. 115 in the morning. 1.8Gal fermentor 1.056 OG. 1.013 FG. 5 x 12oz bottles, kegged the rest. Step fermented more or less per recipe in the garage. 13 days total, with the last 6 or so in the house.
Dark Matter - Dunkelweizen	Dunkles Weissbier	600 Litres	1.049	1.006	5.6	12.3	18.77 °L	64	0
Author: vane Boil Size: 659.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:38 PM Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness. Target a mash temperature range of 152 to 156 °F (67 to 69 °C) 17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes
Rye Honey Saison	Saison	5.5 Gallons	1.066	1.01	7.36	28.86	5.96 °L	64	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:08 AM Notes: calc chrloide 1/.5 gypsum
RHodomel 0001	Metheglin	20.8 Litres	1.07	1.001	9.03	0	3.87 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/15/2025 12:45 PM Notes:
Red Zeppelin	British Brown Ale	800 Litres	1.037	1.008	3.88	21.2	17.2 °L	64	0
Author: Dale Gardiner Boil Size: 815.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:03 AM Notes:
Custom Water Profiles	Märzen	5.5 Gallons	1.063	1.016	6.1	75.5	5.41 °L	64	0
Author: BrewCurious Pro1 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 12:50 AM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.051	1.01	5.42	26.21	15.83 °L	64	0
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 4:28 PM Notes:
Pumpernickel Dunkelweizen	Dunkelweizen	5 Gallons	1.061	1.012	6.48	19.5	27.08 °L	64	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:39 AM Notes:
Randy Red	Irish Red Ale	11 Gallons	1.055	1.015	5.27	25.24	13.68 °L	64	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:31 PM Notes:
Nerd Alert	Berliner Weisse	3 Gallons	1.053	1.006	6.19	26.21	3.64 °L	64	0
Author: Salsbury Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:54 AM Notes:
Barvarian Pils	German Pils	6 Gallons	1.035	1.003	4.17	30.85	3.27 °L	64	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 4:14 PM Notes: 9.2 brix OG. I screwed up and used the small mash tun and turned into a stuck sparge. I dumped the whole mash into my other tun. Temp fell from 154 to 147 and I just let it ride. OG probably should have been higher but not sure. Mash ph was 5.2 and post boil was 5.32. 4 brix FG.
Berligerds	Berliner Weisse	40 Litres	1.04	1.01	4.02	10.43	3.9 °L	64	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/19/2024 9:52 AM Notes:
Konigs Altbier	Altbier	6 Gallons	1.066	1.017	6.51	28.35	17.68 °L	64	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:28 AM Notes:
Bohemian Pils (Saaz/Weihenstephan)	Czech Pale Lager	5.5 Gallons	1.049	1.008	5.32	52.37	3.3 °L	64	0
Author: booschnache Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 5:25 PM Notes: 10 x 0.125 = 1.25 gal absorp 2.5 gal evap 5.5 + 2.5 + 1.25 = 9.25 Calculator indicates 9.5 gal 4 gal mash 5.5 gal sparge 1pm mash in 2:35pm boil but held hops until 2:50
Eureka Weiss Bock	Weizenbock	19 Litres	1.063	1.016	6.24	15.66	5.99 °L	64	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 11:50 AM Notes:
Vienna Feb	Vienna Lager	44 Litres	1.055	1.015	5.28	25.08	7.86 °L	64	0
Author: La traficalina Boil Size: 56.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:21 PM Notes:
Margarita Lime Gose	Berliner Weisse	5.5 Gallons	1.051	1.013	5.02	0	9.23 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:48 AM Notes:
Mag Wheat	Weizen/Weissbier	1900 Litres	11.806	2.334	5.11	20.3	3.67 °L	64	0
Author: IPowellBeer Boil Size: 2139.48 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:46 PM Notes:
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