Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FestBier 2024	Festbier	24 Litres	1.057	1.011	6.03	19.48	4.84 °L	0	1
Author: GrandpaD Boil Size: 30.31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/1/2024 6:41 PM Notes: Starter Size (L) 3 Gravity 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	0	5.1 °L	0	0
Author: Ndgreen336 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 10:21 PM Notes:
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