TRADITIONAL SAISSON
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No Profile Selected |
42 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.02 °L
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42 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:01 AM |
Notes: |
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I'm Gonna Need Some More Time
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No Profile Selected |
5 Gallons |
1.091 |
1.02 |
9.28 |
16.86 |
42.36 °L
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42 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:21 PM |
Notes: |
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Porter
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Robust Porter
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5.5 Gallons |
1.062 |
1.015 |
6.23 |
33.24 |
39.11 °L
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42 |
0 |
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Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:05 AM |
Notes: |
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English IPA
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Standard/Ordinary Bitter
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700 Litres |
14.327 |
3.421 |
5.88 |
43.79 |
8.36 °L
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42 |
0 |
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Boil
Size: 735 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:04 PM |
Notes: |
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Amarillo Pale Ale
|
No Profile Selected |
12 Litres |
1.049 |
1.011 |
5.04 |
41.96 |
7.04 °L
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42 |
0 |
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Boil
Size: 15.32 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 8:43 PM |
Notes: |
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Bohemian Lager
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German Pilsner (Pils)
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30 Litres |
1.045 |
1.009 |
4.7 |
32.96 |
3.21 °L
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42 |
0 |
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 190 |
Creation
Date: 11/20/2024 5:11 PM |
Notes: |
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Irish Red Ale
|
No Profile Selected |
5.25 Gallons |
1.037 |
1.007 |
4 |
0 |
25.23 °L
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42 |
0 |
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 9:04 PM |
Notes: |
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Breakside Smashbang
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No Profile Selected |
19 Litres |
1.061 |
1.015 |
6.06 |
0 |
4.24 °L
|
42 |
0 |
|
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Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:16 PM |
Notes: |
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DH New Zealand Lager
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Light American Lager
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1760 Litres |
1.05 |
1.013 |
4.96 |
36.59 |
3.12 °L
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42 |
0 |
|
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Boil
Size: 1820 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 11/16/2024 2:19 PM |
Notes: |
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HELLES BOCK
|
Maibock/Helles Bock
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7 Litres |
1.067 |
1.013 |
7.15 |
23.64 |
8.77 °L
|
42 |
0 |
|
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Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 23.6 g |
Creation
Date: 11/13/2024 7:03 PM |
Notes: |
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Killjoy Brown Ale
|
American Brown Ale
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20 Litres |
13.397 |
3.419 |
5.37 |
43.04 |
22.71 °L
|
42 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:27 AM |
Notes: |
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Dubbel 07/11/2024
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No Profile Selected |
12 Litres |
1.066 |
1.014 |
6.9 |
22.1 |
15.98 °L
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42 |
0 |
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Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 2:35 PM |
Notes: |
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トレインホワイト
|
No Profile Selected |
500 Litres |
1.04 |
1.011 |
3.78 |
9.75 |
2.95 °L
|
42 |
0 |
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Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 11/5/2024 6:57 PM |
Notes: サトウキビ6kg
PH8.7 65度 煮込み時間90分
一番搾り麦汁12.8 一番搾り麦汁量 150L
取り切り麦汁10.5 取り切り麦汁量 520L
煮上がり麦汁480L 糖度11.9
発酵タンク移送 480L PH5.25 1.054 |
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白樺ヴァイツェン 500
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No Profile Selected |
530 Litres |
1.045 |
1.005 |
5.17 |
9.98 |
4.9 °L
|
42 |
0 |
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Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -19 g |
Creation
Date: 10/29/2024 6:41 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.011 |
1.003 |
1.09 |
0 |
5.33 °L
|
42 |
0 |
|
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Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:45 PM |
Notes: |
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BOHEMIAN PILSNER 2
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German Pilsner (Pils)
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43 Litres |
1.044 |
1.011 |
4.32 |
0 |
3.17 °L
|
42 |
0 |
|
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Boil
Size: 48.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:18 AM |
Notes: |
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1gallon Starter
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No Profile Selected |
0.5 Gallons |
1.048 |
1.011 |
4.79 |
0 |
4.98 °L
|
42 |
0 |
|
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Boil
Size: 0.73 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 10:45 PM |
Notes: |
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Test Sour
|
No Profile Selected |
28 Litres |
1.051 |
1.01 |
5.36 |
0 |
3.08 °L
|
42 |
0 |
|
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:32 PM |
Notes: |
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Xmas Ale
|
No Profile Selected |
5.75 Gallons |
1.08 |
1.019 |
7.96 |
0 |
20.9 °L
|
42 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 6:49 PM |
Notes: |
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Stout (5.5)
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Sweet Stout
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1750 Litres |
1.077 |
1.019 |
7.63 |
12.56 |
33.76 °L
|
42 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:18 PM |
Notes: |
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