Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Tea	American Amber Ale	5.5 Gallons	1.049	1.009	5.17	25.53	17.46 °L	65	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:58 AM Notes:
Leger's Luscious Amber (Scratch Copy)	American Amber Ale	2.25 Gallons	1.056	1.01	6.14	35.76	11.65 °L	65	0
Author: Jim Boudreaux Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 5:00 AM Notes: LEGER'S LUCIOUS PORTER brewed by Kris Leger The is a recipe adapted from a 5 gallon batch recipe from the Brew Your Own publication "30 Great Beer Styles" by Jamil Zainasheff. The style is the BJCP style 19 A, American Amber Ale. This batch requires an initial 3.00 gallons of water, from your local source. A 1/2 Campden tablet (to remove chlorine) needs to added as the water is filling your pot, along with the addition of 0.25 oz of gypsum and 0.5 oz Calcium Chloride (Jim Boudreaux will provide the water salts and the Campden tablet, carefully measured out. Add the water salts (and stir thoroughly), then add the malt extract as the pot is heating up, making sure you are stirring until all the extract is mixed in. Add the steeing grains now (in nylon small bags, (provided by Jim Boudreaux). Allow water temperature to heat up to 175° F. THEN SHUT OFF HEAT AND REMOVE POT FROM THE BURNER. Allow the grain bags to sit in the liquid in the pot for 15 minutes. After the 15 minute steep, REMOVE THE GRAINS FROM THE POT, Add the boiling hops now (0.25 oz in a hop bag). NOW, put pot back on the heat, and while stirring every so often, it will ramp up to a boil. when temperature reaches the boil, maintain a full boil, but a moderate one. At 20 minutes before the end of the boil, add the 0.5 oz of Citra hops (in a hop bag). A 25% reduction in volume is expected to occur with the one hour boil. This is why 3 gallons is the initial volume of water. A 5 gallon pot is ideal, stainless steel is best. There will be plenty of room in the pot to prevent boil-overs when using the 5 gallon pot. After the one-hour boil, chill the wort and continue the process of getting the wort into the sanitized Mr. Beer fermenter. More information will be forthcoming...
El Presidente Barley Wine 2025	English Barleywine	5 Gallons	1.09	1.022	8.84	65.54	12.2 °L	65	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 3:34 PM Notes:
English Brown Ale	Northern English Brown	6 Gallons	1.045	1.013	4.16	29.31	14.45 °L	65	0
Author: cnubez Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 7:46 PM Notes:
Stuff I Had Laying Around	American Strong Ale	5 Gallons	1.071	1.013	7.58	88.26	3.36 °L	65	0
Author: Tomio Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:23 PM Notes:
APA 1	American Pale Ale	5 Gallons	1.061	1.015	5.98	30.93	6.55 °L	64	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/2/2024 3:21 AM Notes:
BARBA NEBULAS WIT	Weissbier	21 Litres	1.049	1.011	4.99	21.98	6.98 °L	64	0
Author: IDGKYZIS Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 8:29 AM Notes:
Random Breath Vest	Vienna Lager	17.5 Litres	1.048	1.01	5.04	23.94	13.57 °L	64	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 10:17 PM Notes:
MAPAGA	No Profile Selected	1 Gallons	1.065	1.011	7.09	0	6.61 °L	64	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:55 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.016	1.003	1.62	0	14.67 °L	64	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 11:32 PM Notes:
Fall Is Back IPA	American IPA	2.5 Gallons	1.064	1.016	6.31	115.07	5.82 °L	64	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 6:32 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.048	1.012	4.71	0	3.51 °L	64	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:27 AM Notes:
Brigallow NEW	Mild	23 Litres	1.038	1.008	3.95	3.2	5.49 °L	64	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 12/19/2024 1:43 PM Notes:
Ulong Cream Ale	Cream Ale	22 Litres	1.048	1.011	4.93	8.88	7.65 °L	64	1
Author: Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:59 PM Notes:
Fall In Love	Weissbier	5 Gallons	1.048	1.012	4.7	19.41	3.59 °L	64	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 9:50 PM Notes: 1.060 OG 1.011 FG 6.43% ABV
Dim Sun Rice Lager	No Profile Selected	24 Litres	1.05	1.011	5.04	0	2.65 °L	64	0
Author: yeastofeden Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 3:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.06	1.015	5.89	23.94	28.03 °L	64	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 5:28 AM Notes:
Guinness Clone	Dry Stout	25 Litres	1.044	1.011	4.29	47.77	25.46 °L	64	0
Author: thegrantickle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:46 PM Notes:
Funky Armadillo	Flanders Brown Ale/Oud Bruin	5 Gallons	1.067	1.013	7.12	22.92	27.08 °L	64	1
Author: FlyingFrog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 2:03 AM Notes: Safale 04 pitched at 70 degrees Roselaire blend pitched on day 4
Lekki Sorghum IPA -experiment	American IPA	22 Litres	1.066	1.018	6.27	85.94	8.12 °L	64	0
Author: vandarsar Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:06 AM Notes: HOPS 0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min 1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min 1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min 1 oz. (28 g) Santiam 6% a.a. @ 10 min 1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days 1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days 1 oz. (28 g) Santiam 6% a.a., dry hop 5 days YEAST Fermentis Safale S-04 English Ale ADDITIONAL ITEMS 0.25 tsp. (2 g) Irish moss @ 10 min 1 tsp. (5 mL) yeast nutrient @ 10 min 3.75 oz. (106 g) corn sugar if bottling Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.066 (16° P) Final Gravity: 1.020 (5.1° P) ABV: 6.10% IBU: 60 SRM: 10 Directions: Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.
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