Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Zythos IPA	Specialty IPA: Red IPA	6 Gallons	1.059	1.015	5.78	92.75	17.62 °L	65	0
Author: Maddogg Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:31 AM Notes:
Midnight Rye'd	Specialty IPA: Black IPA	7 Gallons	1.073	1.013	7.85	79.62	31.71 °L	65	0
Author: Bcarlton74 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/17/2025 10:58 PM Notes:
Hair Of Loki Pale Ale	Blonde Ale	23 Litres	1.041	1.008	4.28	20.62	4.51 °L	65	0
Author: Rooster Home Brewing Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 1:01 AM Notes:
Fruit Berliner Weisse	Berliner Weisse	40 Litres	1.024	1.005	2.53	6.86	2.21 °L	65	0
Author: Boil Size: 41.57 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 500 Creation Date: 1/16/2025 11:02 PM Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes. Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 2.4 kg of fruit mix to each fermenter. Fermenter 1: 2.4 kg of mixed fruits (Mango, Peaches, Pineapples, Passion Fruit, Strawberries) Fermenter 2: 2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries Note: The fruit addition will add about 1.005 gravity points, bringing the ABV from 2.5% to 3%
Scottish Light	Scottish Light	2 Gallons	1.032	1.011	2.76	17.6	25.68 °L	65	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 10:14 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.064	1.016	6.24	33.93	16.31 °L	65	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/10/2025 5:17 AM Notes:
The Chase 25	Specialty IPA: New England IPA	10 Gallons	1.056	1.01	6.04	10.43	4.89 °L	65	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:03 PM Notes: DH Split FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic
Coco-nilla	Imperial Stout	6 Litres	1.128	1.03	12.86	0	50 °L	65	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 8:53 PM Notes:
Diablo Negro	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.63	58.86	28.47 °L	65	1
Author: Jmccaskill Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:46 PM Notes:
Hikunui APA	American Pale Ale	18 Litres	1.054	1.01	5.75	37.49	9.25 °L	65	0
Author: ease2underpants Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 11:59 PM Notes:
Union Jack-It Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.35	31.32	11.38 °L	65	1
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 4:00 PM Notes:
First Attempt Amber	American Amber Ale	5 Gallons	1.059	1.014	5.9	30.14	14.53 °L	65	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 2:38 PM Notes:
Avant Garden - NZ IPA	American IPA	20.8 Litres	1.066	1.011	7.2	37.97	11.12 °L	65	0
Author: Avant Garden Brews Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 12:12 PM Notes: Put bittering hops in a hop sack and thrown in in the mash. After the mash is complete transfer the hops to a hop spider for the 60 minute boil
LA FELICITE	American IPA	8 Litres	1.045	1.009	4.72	47.04	4.01 °L	65	0
Author: Boil Size: 14.8 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:59 AM Notes:
Test Recipe	American Brown Ale	1 Gallons	1.067	1.019	6.35	30.35	30.57 °L	65	0
Author: Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:45 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.06	1.015	5.95	34.08	9.66 °L	65	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 7:33 AM Notes:
Belgium Blonde W/Cascade	Belgian Blond Ale	4 Gallons	1.065	1.012	7.06	34.55	4.76 °L	65	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:27 AM Notes:
Ginger Beer	No Profile Selected	11 Gallons	1.048	1.014	4.56	26.74	3.29 °L	64	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:47 PM Notes:
Weizenbock	No Profile Selected	3 Gallons	1.095	1.025	9.22	22.65	20.29 °L	64	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.62	0	3.58 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 7:31 AM Notes:
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