Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KhaowPang Beer IPA	American IPA	5 Litres	1.059	1.011	6.24	45.97	8.91 °L	65	0
Author: Boil Size: 10.94 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 6:32 PM Notes:
Cindy's Tripel	Belgian Tripel	5.5 Gallons	1.067	1.014	6.95	22.51	7.69 °L	65	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:40 AM Notes:
Spolupračka	American IPA	50 Litres	1.039	1.009	3.92	27.01	4.86 °L	65	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:49 PM Notes:
Smokey Weisse	Classic Style Smoked Beer	21 Litres	1.076	1.017	7.74	18.9	4.77 °L	65	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 8:26 AM Notes:
Belgian IPA Saison	Belgian Pale Ale	20 Litres	1.054	1.005	6.33	39.75	6.85 °L	65	0
Author: Seanfoster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 4:24 AM Notes:
Elf Sauce	Saison	5.5 Gallons	1.071	1.018	7.03	22.04	4.73 °L	65	0
Author: callisbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 5:35 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.018	7.06	57.01	19.37 °L	65	0
Author: bryix Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:54 PM Notes:
Momo IPA	American IPA	20.8 Litres	1.057	1.013	5.88	49.28	5.93 °L	65	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 3:02 PM Notes:
Cold Ipa 2	American IPA	54 Litres	14.947	2.65	6.85	99.31	4.46 °L	65	0
Author: JackMcCormish Boil Size: 69.07 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:03 PM Notes:
Super-Secret Victoria	American IPA	26 Litres	1.051	1.014	4.84	43.36	4.89 °L	65	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:43 AM Notes:
Free Range Handlebar Streamer Saison	Saison	22 Litres	1.05	1.011	5.05	21.18	4.31 °L	65	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 5/16/2024 10:41 AM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
SoCo Christmas IPA	American IPA	5.5 Gallons	15.842	2.937	6.99	40.95	14.25 °L	65	0
Author: MikeBPD221 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2024 10:21 PM Notes:
West Coast IPA	American IPA	54 Litres	14.9	2.4	6.72	53.38	5.01 °L	65	0
Author: bainluke@yahoo.com Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 2:39 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.074	1.016	7.58	1.7	4.61 °L	65	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 5:56 PM Notes:
BBB Not So Red IPA	American IPA	80 Litres	1.053	1.013	5.27	52.14	7.88 °L	65	0
Author: Boil Size: 87.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:47 AM Notes:
GBC IPA #2 Second Half	American IPA	50 Gallons	1.055	1.011	5.77	18.69	3.89 °L	65	0
Author: Cythebeerguy Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 5:03 PM Notes:
Belçika Blonde Ale	Witbier	16 Litres	1.051	1.013	5.06	25.62	4.08 °L	65	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:19 PM Notes:
Bloem IPA	American IPA	23 Litres	1.062	1.016	6.12	95.83	10.59 °L	65	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 12:25 PM Notes:
Galactic SMASH!	American IPA	5.3 Gallons	1.066	1.012	7.04	63.42	4.13 °L	65	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.94	36.21	4.55 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 1:46 PM Notes:
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