Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DH New Zealand Lager	Light American Lager	1760 Litres	1.05	1.013	4.96	36.59	3.12 °L	43	0
Author: Boil Size: 1820 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 11/16/2024 2:19 PM Notes:
American Down	American Light Lager	30 Litres	1.041	1.005	4.66	8.35	3.17 °L	43	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 320 g Creation Date: 12/2/2024 12:17 PM Notes:
SB73-1: American Lager	American Lager	5.5 Gallons	1.047	1.011	4.64	14.98	3.38 °L	43	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:05 PM Notes:
GPT IPA	No Profile Selected	5 Gallons	1.073	1.018	7.2	52.18	26.23 °L	43	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:05 PM Notes:
Skotskruta Jul	American Light Lager	26 Litres	1.068	1.016	6.81	39.29	15.73 °L	43	0
Author: TTo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 1:07 AM Notes:
All Grain Whiskey	No Profile Selected	1 Gallons	1.113	1	14.79	0	4.52 °L	43	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:57 PM Notes:
The Bladesman Bergamot	No Profile Selected	20.8 Litres	1.049	1.008	5.38	49.18	3.66 °L	43	3
Author: Blades&Brews Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:18 AM Notes: 4.2 L/kg) at 148 °F (64 °C) and hold at this temperature for 90 minutes. Raise temperature to mash out and recirculate for 15 minutes then begin to run off to the boil kettle. Sparge with enough acidified water to collect 7 gallons (26.5 L) in the kettle and then boil for 90 minutes, adding hops as indicated. You may opt to add a kettle fining and yeast nutrients in the final 15 minutes of the boil. After the boil is complete, give the wort a long stir and allow break to settle for 10 minutes before beginning chilling process. Chill wort to 51 °F (11 °C) and transfer to the fermenter. If using a liquid yeast strain, aerate the wort well and pitch the yeast. Ferment at 53 °F (12 °C) until signs of fermentation slow. Slowly raise temperature to 59 °F (15°C) and hold for one week. Dump the yeast or transfer to a purged secondary vessel with the dry hops. Remove hops after three days and lager near freezing (~36 °F/2 °C) for three weeks, cooling slowly if possible (don’t cold crash). Rack again and then bottle and prime or keg and force carbonate.
24 Little Juice	Light American Lager	650 Litres	1.048	1.018	3.92	31.4	2.94 °L	43	0
Author: vane Boil Size: 696.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 12:24 PM Notes:
ADUMAYA Session IPA	No Profile Selected	550 Litres	1.042	1.008	4.51	20.05	3.43 °L	43	0
Author: usk Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 6:29 AM Notes:
New Castle Clone	Mild	5 Gallons	1.051	1.015	4.66	51.37	16.42 °L	43	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 11/21/2024 6:14 PM Notes:
Tenerife Baltic Porter	Baltic Porter	23 Litres	1.074	1.015	7.81	21.93	33.43 °L	43	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:19 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.083	1.024	7.69	30.48	28.1 °L	43	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/13/2024 2:16 AM Notes:
CHRISTMAS STOUT	Sweet Stout	22 Litres	1.07	1.025	5.98	20.29	37.15 °L	43	0
Author: Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:34 PM Notes:
Scotch	Other Smoked Beer	4.25 Gallons	1.078	1.011	8.76	0	27.31 °L	43	0
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:48 PM Notes:
White Wood	Saison	200 Litres	1.028	1.002	3.44	0	2.21 °L	43	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:04 AM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.054	1.014	5.36	22.61	35.63 °L	43	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:03 PM Notes:
Guava-yaba-Doo!	Spice, Herb, or Vegetable Beer	250 Litres	1.06	1.011	6.43	17.91	4.94 °L	43	0
Author: dawind86 Boil Size: 307.45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 2:44 PM Notes:
Lincoln Nights Lager	Dark American Lager	279 Gallons	1.054	1.008	6.05	19.75	31.99 °L	43	0
Author: BenF Boil Size: 280.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 11:22 PM Notes:
Awesome Recipe	English IPA	580 Litres	13.01	2.293	5.73	37.02	3.08 °L	43	0
Author: Boil Size: 604.15 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 1:29 PM Notes:
Smoked Porter	Brown Porter	23 Litres	1.057	1.014	5.63	21.26	34.66 °L	43	1
Author: Mike1984 Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:23 PM Notes:
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