Awesome Recipe
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Spice, Herb, or Vegetable Beer
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600 Litres |
1.048 |
1.012 |
4.72 |
0 |
8.07 °L
|
5 |
0 |
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Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:45 AM |
Notes: |
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Awesome Recipe
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Russian Imperial Stout
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20.8 Litres |
1.141 |
1.035 |
13.91 |
0 |
39.76 °L
|
4 |
0 |
|
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Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:19 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
30 Litres |
1.05 |
1.013 |
4.96 |
15.36 |
50 °L
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4 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:56 PM |
Notes: |
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Helles Beer
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Munich Helles
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960 Litres |
1.046 |
1.011 |
4.71 |
10.1 |
3.66 °L
|
4 |
0 |
|
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Boil
Size: 971.42 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 10:41 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2200 Litres |
1.037 |
1.009 |
3.63 |
0 |
17.28 °L
|
4 |
0 |
|
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Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:39 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.21 °L
|
3 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 11:41 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.063 |
1.016 |
6.16 |
0 |
6.34 °L
|
3 |
0 |
|
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Boil
Size: 30.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:03 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
700 Litres |
1.06 |
1.015 |
5.91 |
0 |
4.38 °L
|
3 |
0 |
|
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Boil
Size: 757.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:18 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1050 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.3 °L
|
3 |
0 |
|
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Boil
Size: 1055.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:35 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1050 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.3 °L
|
3 |
0 |
|
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Boil
Size: 1055.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:36 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
4.5 Litres |
1.026 |
1.007 |
2.57 |
0 |
3.01 °L
|
3 |
0 |
|
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Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:47 PM |
Notes: |
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PIL HI
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No Profile Selected |
955 Gallons |
14.748 |
3.828 |
5.91 |
0 |
3.47 °L
|
2 |
0 |
|
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Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 10:30 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
230 Litres |
1.05 |
1.01 |
5.22 |
18.11 |
4.81 °L
|
2 |
0 |
|
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Boil
Size: 237.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:00 PM |
Notes: |
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Mexican Lager
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International Pale Lager
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5.25 Gallons |
1.044 |
1.011 |
4.24 |
21.9 |
3.06 °L
|
2 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:15 PM |
Notes: |
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Sureña H3 Leónes Pilsen
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German Pilsner (Pils)
|
38 Litres |
1.05 |
1.008 |
5.53 |
34.14 |
3.48 °L
|
2 |
0 |
|
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Boil
Size: 44.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 6:23 PM |
Notes: |
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Awesome Recipe
|
Blonde Ale
|
20 Litres |
12.936 |
3.22 |
5.21 |
0 |
4.76 °L
|
1 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:24 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.101 |
1.025 |
9.95 |
47.99 |
11.7 °L
|
0 |
0 |
|
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Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:28 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.2 Litres |
1.095 |
1.027 |
8.89 |
12.76 |
14.91 °L
|
0 |
0 |
|
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Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 9:51 PM |
Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
60 Litres |
1.044 |
1.006 |
4.98 |
11.66 |
3 °L
|
0 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 10:00 PM |
Notes: |
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FestBier 2024
|
Festbier
|
24 Litres |
1.057 |
1.011 |
6.03 |
19.48 |
4.84 °L
|
0 |
1 |
|
|
Boil
Size: 30.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/1/2024 6:41 PM |
Notes: Starter Size (L) 3 Gravity 1.037
Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count: 634 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
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