Weizenbock Beer Recipe | BIAB No Profile Selected by Brewer #341637 | Brewer's Friend
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Weizenbock

318 calories 33.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday October 4th 2024
1.095
1.025
9.2%
22.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Dark Wheat Malt6 lb Dark Wheat Malt 37 7 54.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.3%
1.20 lb Munich Malt1.2 lb Munich Malt 36.8 7.87 10.9%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.7%
0.30 lb Special B0.3 lb Special B 34 115 2.7%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 1.4%
0.04 lb German - Melanoidin0.04 lb Melanoidin 37 25 0.4%
10.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Hallertau Mittelfruh1.42 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 22.65 100%
1.42 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock" No Profile Selected beer recipe by Brewer #341637. BIAB, ABV 9.22%, IBU 22.65, SRM 20.29, Fermentables: (Dark Wheat Malt, Pilsner, Munich Malt, Caramel / Crystal 40L, Special B, Pale Chocolate, Melanoidin) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 16:45 UTC
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