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Ginger Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday November 24th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

26.7

SRM (morey):

3.3

Mash pH

5.7

Cost $

59.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	Gambrinus - Pale Malt15.5 lb Pale Malt	$ 2.60 / lb $ 40.30	37.3	2.1	77.5%
4.50 lb	Flaked Corn4.5 lb Flaked Corn	$ 1.85 / lb $ 8.33	40	0.5	22.5%
20 lbs / $ 48.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Galaxy1 oz Galaxy Hops	$ 3.75 / oz $ 3.75	Pellet	13.5	Boil	60 min	24.32	35.3%
0.50 oz	Barth-Haas - Galaxy0.5 oz Galaxy Hops	$ 3.75 / oz $ 1.88	Pellet	13.5	Boil	5 min	2.42	17.7%
1.33 oz	Barth-Haas - Galaxy1.33 oz Galaxy Hops	$ 3.75 / oz $ 4.99	Pellet	13.5	Boil	0 min		47%
2.83 oz / $ 10.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.83 oz	Barth-Haas - Galaxy (Pellet)	$ 3.75 / oz $ 10.61	26.74	100%
2.83 oz / $ 10.61

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 oz	Ginger root		Water Agt	Boil	5 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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