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Lord Nelson

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mat deGeus
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday November 25th 2024

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Montana Craft Malt - British Pale Malt22 lb British Pale Malt	37	2.5	73.3%
5 lb	Proximity - BodyBuilder5 lb BodyBuilder	34.5	8	16.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10%
30 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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