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Chinook-Simcoe Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.3 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday January 16th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

52.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 kg	Crisp Malting - Best Ale0.951 kg Best Ale	37.5	3	48.7%
0.80 kg	Coopers - Premium Pilsner Malt0.8 kg Premium Pilsner Malt	37	1.7	41%
0.10 kg	Briess - White Wheat Raw0.1 kg White Wheat Raw	34.5	2	5.1%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	35	5.1%
1.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Chinook15 g Chinook Hops	Pellet	12.2	Boil	20 min	34.7	29%
24.40 g	Barth-Haas - Simcoe24.4 g Simcoe Hops	Pellet	13	Hop Stand at 85 °C	30 min	12.28	47.3%
12.24 g	BSG - Chinook12.24 g Chinook Hops	Pellet	12.2	Hop Stand at 85 °C	30 min	5.78	23.7%
51.64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.24 g	BSG - Chinook (Pellet) 27.24 g Chinook (Pellet) Hops	40.48	52.7%
24.40 g	Barth-Haas - Simcoe (Pellet) 24.4 g Simcoe (Pellet) Hops	12.28	47.3%
51.64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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