Homebrew Beer Recipes

Page 15106 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA Mochilense	Specialty IPA: New England IPA	90 Litres	1.054	1.017	4.91	27.06	5 °L	55	0
Author: casa del cielo Boil Size: 96.63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2024 11:01 PM Notes:
10x10 Kentucky Common	Kentucky Common	5 Gallons	1.049	1.009	5.21	19.78	14.58 °L	55	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2024 10:12 PM Notes:
Every Night Baby!	American Pale Ale	22 Litres	1.051	1.01	5.4	54.56	7.66 °L	55	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: TBD Creation Date: 11/20/2024 4:09 PM Notes: Enjoy this cool Pale Ale based on the Japanese brew Yona Yona ('Night after night'). This medium body ale is generously endowed with Cascade hops that wash over all your senses. You'll want one every night! Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048
Belgian Blonde #7	Belgian Blond Ale	7 Gallons	1.071	1.015	7.32	19.66	5.42 °L	55	0
Author: TomBoz Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:37 PM Notes: Changes to #7 Raise mash temperature from 152 degrees to 154.
Porter	American Porter	28 Litres	1.056	1.014	5.5	33.56	29.38 °L	55	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110 Creation Date: 11/11/2024 12:35 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.02	10.26	70.6	50 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:06 AM Notes:
Mine	American IPA	10 Litres	1.066	1.017	6.51	56.77	8.19 °L	55	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 4:42 PM Notes:
Belgo Dubble	Belgian Dubbel	28 Litres	1.073	1.018	7.15	23.99	5.7 °L	55	0
Author: mudskipper Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:38 AM Notes:
Uncommon Cali 2	California Common	5 Gallons	1.054	1.014	5.27	19.03	11.76 °L	55	0
Author: SteveBradley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2024 1:19 PM Notes: 1.053 OG before boil 1.060 OG at fermenter in 4.8 gallons Use 5.75 for preboil volume to get to 5 gallons 2nd gravity at 9 days 1.025 final gravity 1.027 4.3% ABV
Pump Action Poet	American IPA	5.5 Gallons	1.061	1.015	6.03	36.17	6.07 °L	55	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 3:47 AM Notes:
Tropical Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.53	27.28	4.47 °L	55	0
Author: sittingturbo Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/8/2023 4:38 PM Notes:
Receta ViMax	American Amber Ale	28 Litres	1.063	1.015	6.24	12.17	15.92 °L	55	0
Author: Maximogz Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/20/2024 3:37 PM Notes:
Imperial Milk Stout -15	Imperial Stout	15.5 Gallons	1.092	1.029	8.29	19.37	39.05 °L	55	0
Author: GreenEagle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:51 PM Notes:
Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.015	6.3	48.7	4.95 °L	55	1
Author: cduff29 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 12:01 AM Notes:
Autumn IPA	American IPA	15.75 Gallons	1.055	1.01	6.04	50.71	4.75 °L	55	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:55 PM Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min 2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min Divide Dry hops and add 1/2 on day 3 and the balance on day 6. Then Spund to 12PSI
Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.31	40.33	7.24 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:25 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.04	1.01	3.94	0	3.78 °L	55	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 9:29 PM Notes:
RGuy West Coast IPA	American IPA	38 Gallons	1.07	1.017	6.99	60.65	5.24 °L	55	0
Author: Boil Size: 36.91 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 9/24/2024 8:12 PM Notes:
APA-weed	American Pale Ale	18 Gallons	1.038	1.01	3.76	0	3.06 °L	55	0
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:32 PM Notes:
HM 2.0	American IPA	5.3 Gallons	1.051	1.013	5.01	67.61	4.19 °L	55	0
Author: FURTIVA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:33 PM Notes:
« First ‹ Previous 15102 15103 15104 15105 15106 15107 15108 15109 15110 Next › Last »							Page 15106 of 15,293 20 Recipes of 305,859