Pineapple Without Pineapple
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.013 |
6.39 |
27.93 |
3.88 °L
|
71 |
0 |
|
|
Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 2:34 PM |
Notes: |
|
Double Double Brewmies In Trouble
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.36 |
0 |
7.22 °L
|
71 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:22 AM |
Notes: |
|
HANMAC)Session Ipa
|
American IPA
|
20 Litres |
1.04 |
1.009 |
4.13 |
30.82 |
6.53 °L
|
71 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:03 AM |
Notes: |
|
Shmo's
|
Belgian Golden Strong Ale
|
5 Gallons |
1.077 |
1.017 |
7.86 |
81.6789 |
4.19 °L
|
71 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2025 5:41 PM |
Notes: |
|
Cherry Smoke 1 Gal
|
Classic Style Smoked Beer
|
1 Gallons |
1.062 |
1.016 |
6.12 |
10.44 |
7.05 °L
|
71 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:17 PM |
Notes: |
|
Xmas In The Tropics IPA
|
American IPA
|
26 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
6.87 °L
|
71 |
0 |
|
|
Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 5:13 PM |
Notes: |
|
New Years Beers
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.022 |
6.03 |
24.17 |
18.83 °L
|
71 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:49 AM |
Notes: |
|
Belgian Strong Christmas Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.075 |
1.012 |
8.26 |
23.39 |
21.48 °L
|
71 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 9:27 PM |
Notes: |
|
2024 Oud Bruin
|
Oud Bruin
|
15 Litres |
1.071 |
1.017 |
7.09 |
20.89 |
21.64 °L
|
71 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:12 PM |
Notes: |
|
Ipa
|
Specialty IPA: New England IPA
|
12 Gallons |
1.069 |
1.016 |
6.89 |
36.52 |
4.62 °L
|
71 |
0 |
|
|
Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:13 PM |
Notes: |
|
Pineapple Pilgrim NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.041 |
1.009 |
4.14 |
315.96 |
8.9 °L
|
71 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:12 PM |
Notes: |
|
Christmas Dark Mild
|
Mixed-Style Beer
|
9 Gallons |
1.036 |
1.009 |
3.64 |
18.9 |
33.78 °L
|
71 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:45 PM |
Notes: |
|
Keighley Hazy IPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.061 |
1.015 |
5.96 |
31.87 |
5.17 °L
|
71 |
0 |
|
|
Boil
Size: 14.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:24 PM |
Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour! |
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Bodyjar
|
Saison
|
22 Litres |
1.058 |
1.006 |
6.87 |
25.67 |
4.16 °L
|
71 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:16 AM |
Notes: |
|
Whataa Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
20.23 |
3.78 °L
|
71 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 8/30/2024 9:17 PM |
Notes: |
|
L´ Epi Wit Saison
|
Saison
|
80 Litres |
1.055 |
1.008 |
6.11 |
14.09 |
4.95 °L
|
71 |
0 |
|
|
Boil
Size: 86.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 12:02 AM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.072 |
1.016 |
7.26 |
22.26 |
22.45 °L
|
71 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:22 PM |
Notes: |
|
Stumbling Monk
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
5.2 |
11.04 °L
|
71 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 12:10 PM |
Notes: |
|
IRA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
16.064 |
3.19 |
6.98 |
62.15 |
14.23 °L
|
71 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:48 PM |
Notes: |
|
Grisette_Good Society Clone
|
Witbier
|
2.64 Gallons |
1.036 |
1.006 |
3.95 |
27.5 |
2.67 °L
|
71 |
0 |
|
|
Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 12:57 PM |
Notes: Discovered this beer and beer style on a recent visit to Seattle. Kudos to Good Society for being willing to give me some guidelines. Please support them if able. Been trying to brew small batch smash brews to hone recipes . Tried ID-158, Belma and el dorado as semi smash hops. will let you know.
Again Thanks to Good Society Brewery , West Seattle. |
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