Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	2.5 Gallons	1.079	1.025	7.19	48.66	24.26 °L	40	0
Author: Boil Size: 3.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 4:12 AM Notes: https://beerandbrewing.com/make-your-best-old-ale/
Cooper's Hefe	Weissbier	6 Gallons	1.029	1.006	2.99	0	2.37 °L	40	1
Author: MoonDawg Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:01 PM Notes:
Oaty Toaty	Oatmeal Stout	20 Litres	1.084	1.027	7.5	73.22	44.5 °L	40	0
Author: Kaimund Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:10 PM Notes:
BFB Bière De Garde	Bière de Garde	5.5 Gallons	1.071	1.015	7.31	20.6	7.27 °L	40	0
Author: Bayou Fatma Brewer Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:19 PM Notes: Can’t get Liquid Yeast :( gets Hot. Still exploring Yeast options Can use Biscuit or Aromatic in place of Victory Malt DP 100 Carb level CO2 2.5 EBay in Stock-1 lb Candi Syrup in stock $7.40 for shipping Cost 7.95
Choclate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.057	1.011	6.02	41.85	22.97 °L	40	1
Author: NickeL74 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/31/2024 2:38 AM Notes:
Blonde Ale	Light American Lager	23 Litres	1.022	1.006	2.04	0	2.77 °L	40	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:15 PM Notes:
Calabi Yau	Kellerbier: Pale Kellerbier	4.5 Gallons	1.05	1.012	4.91	42.11	4.89 °L	40	0
Author: LogicalBrewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:20 AM Notes:
Altbier	Altbier	5.5 Gallons	1.048	1.009	5.17	38.13	18.01 °L	40	0
Author: BruceS Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2024 8:26 PM Notes:
ESB	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	34.78	16.37 °L	40	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:23 AM Notes:
Pistachio	No Profile Selected	5 Litres	1.068	1.017	6.65	65.61	50 °L	40	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:59 AM Notes:
American ESB	Strong Bitter	5.5 Gallons	1.041	1.012	3.88	41.65	7.79 °L	40	1
Author: Michael_biab Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/26/2022 12:22 AM Notes:
Helles Lager 1	International Pale Lager	12 Litres	1.05	1.011	5.05	20.13	4.58 °L	40	0
Author: Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 10/6/2024 7:37 AM Notes:
Batch #2	No Profile Selected	1 Gallons	1.062	1.015	6.07	0	47.94 °L	40	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 Creation Date: 10/5/2024 4:10 PM Notes:
Classic Fireside Dry Stout	Dry Stout	5 Gallons	1.067	1.019	6.37	47.73	47 °L	40	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 12:01 PM Notes:
Weizenbock	No Profile Selected	3 Gallons	1.095	1.025	9.22	22.65	20.29 °L	40	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:13 PM Notes:
Longshot2	Blonde Ale	5.5 Gallons	1.056	1.012	5.8	47.22	27.16 °L	40	0
Author: nlstvns Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 7:09 PM Notes:
Sweet Potato Casserole	American Brown Ale	5 Gallons	1.053	1.011	5.52	22.08	20.6 °L	40	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:23 PM Notes:
Heffe	No Profile Selected	20.8 Litres	1.059	1.012	6.23	14.16	3.82 °L	40	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:38 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.059	1.011	6.32	33.09	3.54 °L	40	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/3/2024 11:38 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.07	1.022	6.35	55.84	10.29 °L	40	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:39 PM Notes:
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