Autumn IPA
|
American IPA
|
15.75 Gallons |
1.055 |
1.01 |
6.04 |
50.71 |
4.75 °L
|
55 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:55 PM |
Notes: 1st whirlpool goes in @ 200°, cool to 180° then stand for 20 min
2nd whirlpool goes in @ 165°, cool to 150° then stand for 20 min
Divide Dry hops and add 1/2 on day 3 and the balance on day 6.
Then Spund to 12PSI |
|
Heady Topper Clone
|
Double IPA
|
6 Gallons |
1.066 |
1.016 |
6.47 |
138.1 |
4.8 °L
|
55 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:09 PM |
Notes: |
|
Cold Weather Stout
|
American Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.76 |
43.52 |
30 °L
|
55 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:39 PM |
Notes: |
|
Porter
|
American Porter
|
28 Litres |
1.056 |
1.014 |
5.5 |
33.56 |
29.38 °L
|
55 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 |
Creation
Date: 11/11/2024 12:35 PM |
Notes: |
|
Mine
|
American IPA
|
10 Litres |
1.066 |
1.017 |
6.51 |
56.77 |
8.19 °L
|
55 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 4:42 PM |
Notes: |
|
Belgo Dubble
|
Belgian Dubbel
|
28 Litres |
1.073 |
1.018 |
7.15 |
23.99 |
5.7 °L
|
55 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 11:38 AM |
Notes: |
|
Uncommon Cali 2
|
California Common
|
5 Gallons |
1.054 |
1.014 |
5.27 |
19.03 |
11.76 °L
|
55 |
0 |
|
Author:
|
|
SteveBradley
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2024 1:19 PM |
Notes: 1.053 OG before boil
1.060 OG at fermenter in 4.8 gallons
Use 5.75 for preboil volume to get to 5 gallons
2nd gravity at 9 days 1.025
final gravity 1.027
4.3% ABV
|
|
Honey Beer
|
Experimental Beer
|
20 Litres |
1.043 |
1.009 |
4.55 |
17.47 |
9.05 °L
|
55 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 10:12 PM |
Notes: |
|
Receta ViMax
|
American Amber Ale
|
28 Litres |
1.063 |
1.015 |
6.24 |
12.17 |
15.92 °L
|
55 |
0 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/20/2024 3:37 PM |
Notes: |
|
Imperial Milk Stout -15
|
Imperial Stout
|
15.5 Gallons |
1.092 |
1.029 |
8.29 |
19.37 |
39.05 °L
|
55 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:51 PM |
Notes: |
|
Tropical Haze NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
27.28 |
4.47 °L
|
55 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 8/8/2023 4:38 PM |
Notes: |
|
RGuy West Coast IPA
|
American IPA
|
38 Gallons |
1.07 |
1.017 |
6.99 |
60.65 |
5.24 °L
|
55 |
0 |
|
|
Boil
Size: 36.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 9/24/2024 8:12 PM |
Notes:
|
|
Awesome Recipe
|
American IPA
|
38 Litres |
1.067 |
1.016 |
6.63 |
47.84 |
8.43 °L
|
55 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:03 AM |
Notes: |
|
Cold IPA
|
American IPA
|
7 Gallons |
1.064 |
1.01 |
7.02 |
54.95 |
3.69 °L
|
55 |
0 |
|
|
Boil
Size: 8.69 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 3:01 PM |
Notes: |
|
Dead Pony Club
|
American IPA
|
17 Litres |
1.036 |
1.009 |
3.57 |
38.63 |
9.82 °L
|
55 |
0 |
|
Author:
|
|
JFF
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/11/2024 4:11 PM |
Notes: Low abv
Collecte 21.5 L |
|
Awesome Recipe
|
American IPA
|
32 Litres |
1.056 |
1.011 |
5.84 |
42.2 |
4.47 °L
|
55 |
0 |
|
|
Boil
Size: 38.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:47 AM |
Notes: |
|
Back In Business IPA
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.26 |
67.69 |
4.88 °L
|
55 |
0 |
|
|
Boil
Size: 56.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:16 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.5 °L
|
55 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 12:15 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
52.82 |
6.37 °L
|
55 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.285 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.49 °L
|
55 |
0 |
|
|
Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:39 PM |
Notes: |
|
|
|