Homebrew Beer Recipes
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Title
|
Style
|
Size
|
OG
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FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
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Lekki Sorghum IPA -experiment
|
American IPA
|
22 Litres |
1.066 |
1.018 |
6.27 |
85.94 |
8.12 °L
|
0 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:06 AM |
Notes: HOPS
0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min
1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min
1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min
1 oz. (28 g) Santiam 6% a.a. @ 10 min
1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days
1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days
1 oz. (28 g) Santiam 6% a.a., dry hop 5 days
YEAST
Fermentis Safale S-04 English Ale
ADDITIONAL ITEMS
0.25 tsp. (2 g) Irish moss @ 10 min
1 tsp. (5 mL) yeast nutrient @ 10 min
3.75 oz. (106 g) corn sugar if bottling
Specifications:
Yield: 5 gallons (18.9 L)
Original Gravity: 1.066 (16° P)
Final Gravity: 1.020 (5.1° P)
ABV: 6.10%
IBU: 60
SRM: 10
Directions:
Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging. |
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Awesome Recipe
|
Festbier
|
30 Litres |
1.059 |
1.015 |
5.84 |
0 |
5.17 °L
|
0 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:07 PM |
Notes: |
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