All Grain Sample Brew
|
American Pale Ale
|
3.5 Gallons |
1.034 |
1.009 |
3.37 |
33.14 |
5.59 °L
|
40 |
0 |
|
|
Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:44 PM |
Notes: |
|
HazyTuba
|
American IPA
|
450 Litres |
1.067 |
1.013 |
7.08 |
19.94 |
3.89 °L
|
40 |
0 |
|
|
Boil
Size: 466.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 8:02 AM |
Notes: 2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3 |
|
Neighborly Revenge
|
Double IPA
|
5 Gallons |
1.094 |
1.016 |
10.19 |
107.26 |
5.2 °L
|
40 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:38 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
1 Gallons |
1.05 |
1.009 |
5.31 |
22.51 |
5.1 °L
|
40 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/23/2024 8:32 PM |
Notes: Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil. |
|
Fire Island Cascade
|
American IPA
|
3.5 Gallons |
1.067 |
1.017 |
6.57 |
118.15 |
7.76 °L
|
40 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 6:41 AM |
Notes: |
|
Willamette IPA
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.85 |
69.68 |
7.39 °L
|
40 |
0 |
|
|
Boil
Size: 5.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 5:12 PM |
Notes: |
|
Rye Fat Christmais IPA
|
American IPA
|
40 Litres |
1.057 |
1.011 |
6.06 |
40.72 |
8.67 °L
|
40 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 7:49 PM |
Notes: |
|
Average Old School WCIPA
|
Double IPA
|
22 Litres |
1.079 |
1.021 |
7.66 |
56.62 |
8.26 °L
|
40 |
0 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:31 PM |
Notes: |
|
BBB Not So Red IPA
|
American IPA
|
80 Litres |
1.053 |
1.013 |
5.27 |
52.14 |
7.88 °L
|
40 |
0 |
|
Author:
|
|
|
|
Boil
Size: 87.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 12:47 AM |
Notes: |
|
TERPENOSA
|
Specialty IPA: New England IPA
|
245 Litres |
1.058 |
1.013 |
5.88 |
37.14 |
4.31 °L
|
40 |
0 |
|
|
Boil
Size: 255.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:48 AM |
Notes: |
|
Hoppy Hanks IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
97.33 |
7.98 °L
|
40 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:42 PM |
Notes: |
|
Solera Project
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.25 |
4 |
5.06 °L
|
40 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.096 |
1.018 |
10.34 |
0 |
34.5 °L
|
40 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:52 PM |
Notes: |
|
Test1waltz
|
American IPA
|
93 Gallons |
1.051 |
1.009 |
5.42 |
0 |
4.34 °L
|
40 |
0 |
|
|
Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:51 AM |
Notes: |
|
RB010 IPA
|
American IPA
|
275 Litres |
1.058 |
1.009 |
6.35 |
55.07 |
5.76 °L
|
40 |
0 |
|
|
Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:39 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.046 |
1.012 |
4.57 |
0 |
2.86 °L
|
40 |
0 |
|
|
Boil
Size: 18.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:00 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.059 |
1.015 |
5.78 |
43.06 |
3.98 °L
|
40 |
0 |
|
|
Boil
Size: 22.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 9:57 AM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
260 Litres |
14.852 |
3.717 |
6.03 |
23.48 |
3.94 °L
|
40 |
0 |
|
|
Boil
Size: 258.79 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 66 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:44 PM |
Notes: |
|
Schoolcraft Belgian Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.46 |
6.2 °L
|
40 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:24 PM |
Notes: |
|
Flore
|
Witbier
|
400 Litres |
1.043 |
1.004 |
5.12 |
3.57 |
3.21 °L
|
40 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 1:30 PM |
Notes: 250gr Thé du Labrador Whirpool
35gr Comptonie Voyageuse Whirpool |
|
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