Ryeport
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.27 |
17.73 |
17.55 °L
|
71 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.5 oz |
Creation
Date: 10/31/2024 4:08 PM |
Notes: |
|
Hoppy Amber
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.87 |
32.67 |
12.84 °L
|
71 |
0 |
|
|
Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 1/25/2025 4:17 PM |
Notes: |
|
HANMAC)Session Ipa
|
American IPA
|
20 Litres |
1.04 |
1.009 |
4.13 |
30.82 |
6.53 °L
|
71 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:03 AM |
Notes: |
|
Pale Ale - Summit
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.11 |
44.91 |
5.46 °L
|
71 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 12/23/2024 1:14 PM |
Notes: |
|
Xmas In The Tropics IPA
|
American IPA
|
26 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
6.87 °L
|
71 |
0 |
|
|
Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 5:13 PM |
Notes: |
|
IPA Taller
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.36 |
58.13 |
7.04 °L
|
71 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/3/2024 2:42 AM |
Notes: |
|
IPA
|
American IPA
|
220 Litres |
1.054 |
1.01 |
5.83 |
33.91 |
5 °L
|
71 |
0 |
|
|
Boil
Size: 230.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 9:29 AM |
Notes: |
|
Irish Red
|
American Amber Ale
|
17 Gallons |
1.046 |
1.009 |
4.9 |
29.56 |
12.77 °L
|
71 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:24 PM |
Notes: |
|
Darkest Timeline
|
Imperial Stout
|
145 Gallons |
1.094 |
1.02 |
10.7 |
50.33 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 146.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:47 PM |
Notes: |
|
Smokey The Bear V.2
|
American Porter
|
5.25 Gallons |
1.061 |
1.02 |
5.34 |
36.31 |
32.56 °L
|
71 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 2:20 AM |
Notes: Off the heat at 168F
After adding in 5.2 and Lactic acid
Finial mash in temp of 151-152
pH was around 5.2 to 5.3 (prior to added lactic acid up near 7)
First Runoff: 1.08
Sparge SG: 1.037
Pre-Boil SG: 1.05
Initial SG: 1.063 |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.145 |
1.036 |
14.29 |
0 |
20.17 °L
|
71 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:08 AM |
Notes: |
|
Amber Dream
|
American Amber Ale
|
4.5 Gallons |
1.06 |
1.011 |
6.37 |
37.28 |
13.32 °L
|
71 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.182 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 7:13 PM |
Notes: |
|
Salted Caramel Oatmeal Stout
|
American Stout
|
12 Gallons |
1.063 |
1.018 |
5.86 |
0 |
38.79 °L
|
71 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:31 AM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.058 |
1.016 |
5.56 |
32.82 |
32.67 °L
|
71 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:36 PM |
Notes: Roast oats in oven at 300 degrees until lightly amber color |
|
Test
|
American Stout
|
310 Gallons |
1.058 |
1.013 |
6.01 |
25.25 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 348 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:45 PM |
Notes: |
|
Test1waltz
|
American IPA
|
93 Gallons |
1.051 |
1.009 |
5.42 |
0 |
4.34 °L
|
71 |
0 |
|
|
Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:51 AM |
Notes: |
|
Pumpkin Porter
|
American Porter
|
19 Litres |
1.042 |
1.013 |
3.87 |
46.39 |
21.27 °L
|
71 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:19 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
24 Litres |
1.044 |
1.01 |
4.34 |
0 |
3.75 °L
|
71 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 7:00 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
80 Litres |
1.052 |
1.013 |
5.07 |
20.4 |
18.56 °L
|
71 |
0 |
|
|
Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 2:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
45.31 |
5.61 °L
|
71 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:34 AM |
Notes: |
|
|
|