Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.39 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
23.39 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
148 °F |
148 °F |
30 min |
|
8 gal |
|
Temperature |
152 °F |
152 °F |
30 min |
|
8 gal |
|
Temperature |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
"Belgian Strong Christmas Ale" Belgian Dark Strong Ale beer recipe by David Young. All Grain, ABV 8.26%, IBU 23.39, SRM 21.48, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-180, Brown Sugar) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-02 21:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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