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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday August 16th 2024

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

22.3

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	45.7%
0.60 lb	Munich Malt0.6 lb Munich Malt	36.8	7.87	27.4%
0.20 lb	Castle Malting - Special B0.2 lb Special B	34	150	9.1%
0.20 lb	American - Wheat0.2 lb Wheat	38	1.8	9.1%
3 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L)3 oz Belgian Candi Syrup - Dark (80L)	32	80	8.6%
2.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Leaf/Whole	2.8	Boil at 199 °F	60 min	17.58	71.4%
0.20 oz	Brewmaster - Czech Saaz0.2 oz Czech Saaz Hops	Pellet	2.8	Boil at 199 °F	20 min	4.68	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewmaster - Czech Saaz (Leaf/Whole)	17.58	71.4%
0.20 oz	Brewmaster - Czech Saaz (Pellet)	4.68	28.6%
0.70 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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