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L´ Epi Wit Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 86.43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Casa Reynolds
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday August 25th 2024

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

14.1

SRM (daniels):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	43.2%
8 kg	BA Malt - Wheat Malt8 kg Wheat Malt	38	2	43.2%
0.50 kg	German - Caramel Wheat0.5 kg Caramel Wheat	34	46	2.7%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	10.8%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	60 min	7.89	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	4	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	2.2	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)	7.89	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.2	66.6%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	44 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Sourigues - Berazategui - OSMOSIS - 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2.2	1.2	10.4	2.7	2.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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