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Keighley Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Tuesday October 8th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

31.9

SRM (morey):

4.6

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt2000 g Maris Otter Pale Ale Malt	38	2.65	76.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	19.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	3.8%
2,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13	Hop Stand	30 min	11.82	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	9.3	Hop Stand	30 min	8.46	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Hop Stand	10 min	5.68	10%
10 g	Citra10 g Citra Hops	Pellet	13	Hop Stand	10 min	5.91	10%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	20 days		20%
20 g	Citra20 g Citra Hops	Pellet	13	Dry Hop	20 days		20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.73	50%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.46	20%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.68	10%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		20%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Working through the stocks. Attempting small batch of Juicy hazy IPA to test the water!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-08 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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