Homebrew Beer Recipes

Page 15103 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.011	6.41	47.42	4.91 °L	166	1
Author: BenSw Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2024 11:04 AM Notes:
Hoppy Lager	No Profile Selected	11 Litres	1.062	1.011	6.69	61.51	5.73 °L	166	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:06 PM Notes:
Romulus	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.41	73.45	6.46 °L	166	0
Author: Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/27/2025 5:37 PM Notes: - Take off 0.86gal prior to grain for sparge. - Mash recirculation power 45% - Add 1 oz mash hops - Add 3 grams ascorbic acid to mash - Goal mash pH 5.3. - Boil 50 minutes, wait 10 minutes before first hops. Let hard break simmer down before adding hops or they will get stuck on sides. - At 10 minutes remaining check pH for goal pH 4.9 - Goal BU:GU ratio ~1.0, leave wiggle room for IBU contribution from knockout time to not go over 1.2. - Adjust knockout time to get to 170F and adjust whirlpool additions accordingly to keep IBU in range. If too long of a knockout drop whirlpool to below 165 for 0 IBU addition in whirlpool or shorten whirlpool time from 15 to 10 minutes. - Oxygenate wort for 30 seconds. - 210 billion yeast cells required - Each pack reporting at least 110B so ~20 g yeast total should do. - Ferment at only ~2-3 psi to not suppress ester formation - Once within 0.05 gravity points of FG raise temp to75 F and let PSI climb to 10. - Drop yeast after final gravity stable 3 days - Drop temp to 50F and dry hop. - Cold cash - Add lactic acid to keg for final beer pH 4.5 - Add ascorbic acid to keg as antioxidant. - Purge keg with CO2 - Force carb to 2.5 vol ##########Brew Day##########: Kept at 153F mash consistently. Mash pH 5.2 Post mash wort OG refractometer 1.057 10 minutes left wort pH 5.1 ~2ml lactic added Recheck pH 5, add 2ml more then hit pH 4.9 Takes ~2.5 minutes to drop 212 ->165 Whirlpool lasted about 15 minutes but only ~5 minutes of that was at 170F. final wort pH 4.9, OG refractometer 1.065 For 50% brewhouse efficiency... ########Fermentation###### Pitched around 74F. Fridge set to 66F. Day 0: tilt temp remained 73F for the next day. Day 1: Tilt temp reflecting fridge temp. Less than 1 day went from 1.064->1.019. Raised tempt to 72F. Opened dump valve to allow yeast to settle. Day 4: hit final gravity 1.015 Day 7: s/p 3 days at final gravity, drop temp to 50 overnight Day 8: Dump yeast and dry hop. Ended up adding 1.49 oz riwaka, 1.31oz Amarillo, 1.39oz mosaic. Day 11: s/p 3 days dry hoping. Cold crash to 34F overnight. Day 12: Pull sample for pH. Worth pH was 4.9. Hypothetically: Dry hopping charge estimated raising pH by ~ 0.2. But Carbonating to 2.5 volumes will decrease pH by ~ 0.2-0.3. Already partially carbonated since fermenting under pressure and charged to 15 psi when cold crashing. Would assume its half way there so additional CO2 would drop pH ~0.1-0.15. So shooting for lactic addition to get to pH 4.6-4.7 for final pH once carbonated to 4.5. Estimated will need 3mL lactic acid. But prior to this pH was actually 4.3 so no lactic was added. Add ascorbic acid to keg 3/5th tsp Purge Keg with CO2 Keg beer Force carb to 2.5 volumes. Currently measuring tilt temp at 40F so 12.3psi needed. Final beer: pH 4.3, FG 1.015, ABV 6.4. Kegged 9/13/25. Evaluation: Improvements for future:
American Sahti	Spice, Herb, or Vegetable Beer	28 Gallons	1.082	1.032	6.58	0	11.33 °L	166	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:28 PM Notes:
Pale DME Ale	No Profile Selected	3 Gallons	1.06	1.011	6.4	57.38	5.1 °L	166	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:08 PM Notes:
Saison II, 2025	Saison	6.75 Gallons	1.06	1.009	6.67	28.82	4.27 °L	166	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:59 AM Notes:
Hot Shot IPA	No Profile Selected	155 Gallons	1.062	1.012	6.51	43.1	9.17 °L	166	0
Author: Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 11:50 PM Notes:
Single Hop IPA (West Coast)	American IPA	23 Litres	1.061	1.012	6.45	48.4	5.25 °L	166	0
Author: MeemoNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:28 PM Notes:
Rød IPA	Specialty IPA: Red IPA	22 Litres	1.058	1.01	6.36	50.85	10.49 °L	166	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 5:31 PM Notes:
Free Hop IPA	American IPA	5.5 Gallons	1.062	1.012	6.58	49.07	6.08 °L	166	1
Author: malmquna Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 2:02 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	18 Litres	1.064	1.015	6.4	0	29.59 °L	166	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 5:02 PM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	166	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:47 AM Notes:
IPA	No Profile Selected	19 Litres	1.064	1.016	6.32	0	4.53 °L	166	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:55 PM Notes:
Single Hop	No Profile Selected	20 Litres	1.059	1.011	6.29	43.64	5.13 °L	166	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:14 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Litres	1.066	1.017	6.54	0	28.9 °L	166	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:16 PM Notes:
Camp Finally Ipa	American IPA	6 Gallons	1.063	1.014	6.44	68.47	10.42 °L	166	0
Author: Quinny78 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 4:29 PM Notes:
Helles 1.0	No Profile Selected	5.5 Gallons	1.058	1.009	6.53	21.17	3.65 °L	166	0
Author: ChrisYäger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:32 AM Notes:
Durrif Verdant IPA	American IPA	25 Litres	1.06	1.011	6.47	37.03	6.64 °L	166	0
Author: durrif Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 10:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.71	0	4.97 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:19 AM Notes:
์้NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.49	33.66	6.2 °L	166	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:30 AM Notes:
« First ‹ Previous 15099 15100 15101 15102 15103 15104 15105 15106 15107 Next › Last »							Page 15103 of 16,060 20 Recipes of 321,189