Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Helles Exportbier	4.5 Litres	1.052	1.011	5.36	25.88	4.76 °L	188	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 32.2 g Creation Date: 12/16/2024 6:38 PM Notes:
Potsdamer Stange	No Profile Selected	23 Litres	1.048	1.012	4.75	19.15	4.05 °L	188	1
Author: Boil Size: 29.03 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 1/20/2026 12:47 PM Notes: From Homebrewtalk German Beer discussion by Ras Tafaric https://homebrewtalk.com/threads/german-beers.738286/page-3 hops adjusted for what I have on hand, see original recipe for Ras's recommendations RO/YOS Odd decoction: 70C rest for 15 min followed by 30 min boil First decoction is mostly grain Second decoction is mostly liquid Pitch at 11C (52F) for one day, then ramp to 15 C (59F) over the next 4 days. I'm pitching on 3 gal yeast cake of G02 from Cream Ale Acid Malt for pH adj to 5.4
Sorgenfri Gruit 2025	Spice, Herb, or Vegetable Beer	10.5 Litres	1.06	1.014	5.96	16.8	25.57 °L	188	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 7/30/2025 5:35 PM Notes: Gruit: 8 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,4 g torkad röllika / dried yarrow (Achillea millefolium) 0,5 g kummin / caraway 1 g stjärnanis / star anise 1 st lagerblad / laurel leaf 1 st balsamblad / alecost leaf (Balsamita major) 1 st blad av gråbo / mugwort leaf (Artemisia vulgaris) 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil.
Negra Loca Lager	International Amber Lager	16 Gallons	1.049	1.012	4.86	18.54	10.96 °L	188	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 9:50 PM Notes:
Alduin's Bane	No Profile Selected	5.5 Gallons	1.092	1.024	8.88	47.67	50 °L	188	0
Author: Vexillaarius Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/13/2025 4:13 PM Notes:
Czech Amber Lager	Czech Amber Lager	16 Litres	1.052	1.012	5.25	32.69	11.74 °L	188	0
Author: Boil Size: 11.3562 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:10 AM Notes:
Hidromiel Mi Cubeta De Miel	No Profile Selected	150 Litres	1.088	0.996	12.08	0	4.5 °L	188	0
Author: Andrés Torres Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 1:35 PM Notes: 45 KG de Mi Cubeta de Miel Mil Flores Tropicales
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	188	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/19/2025 11:01 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
G3 (Counter Culture Clone	No Profile Selected	18 Litres	1.075	1.019	7.35	11.88	5.06 °L	188	0
Author: Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 10:06 AM Notes:
Dwr	No Profile Selected	7 Litres	1	1	0	0.01	0 °L	188	0
Author: Mark Farrall Boil Size: 8.79 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 1:24 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.04	1.01	3.96	0	12.87 °L	188	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 9:17 PM Notes:
Winter Wasteland	Winter Seasonal Beer	5 Gallons	1.055	1.01	5.81	16.91	14.15 °L	188	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/16/2024 2:38 PM Notes: 1. Bring 3 gal water to a boil. 2. Add 1lb Caramel Crystal + .75oz Hallertau 3. At 40 minutes add steeping grains, 1lb sparkling amber. 4. At 50 minutes, add flavorings & 4lb Munich. 5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down. 6. Steep aroma hops at 170 for 10 addtl. minutes. 7. Let cool, pitch yeast and add 3tsp vanilla extract. OG 1.052 FG 1.010
Octoberfest	Märzen	5.25 Gallons	1.058	1.01	6.32	22.18	14.1 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/18/2024 12:15 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.07	1.022	6.35	55.84	10.29 °L	188	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:39 PM Notes:
Testrecept 1	Dry Stout	20 Litres	1.019	1.005	1.9	0	39.08 °L	188	0
Author: Westcoast-Magnus Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 8:15 PM Notes:
Across The Pond ESD	Best Bitter	6 Gallons	1.054	1.013	5.41	30.36	12.47 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:07 PM Notes:
Cross Czech B Pilsner	No Profile Selected	2.5 Gallons	1.07	1.012	7.59	24.1	4.98 °L	188	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:56 PM Notes:
Cremosa Ale	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.89 °L	188	0
Author: MisterX Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 6:39 PM Notes:
Creameroo	Cream Ale	3 Gallons	1.042	1.008	4.53	15.86	4.94 °L	188	2
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/8/2024 7:33 PM Notes: 1) Boil cornmeal and flour in 1 gal water prior to mash 2) At bottling, save yeast to use on next beer. 3) Toasted malt is homemade - 325 for 25 min 4) Save 1qt of wort in freezer 5) Ferment as cold as possible 6) Save yeast after bottling to reduce cost
British Golden Ale	British Golden Ale	1 Gallons	1.053	1.018	4.58	25.01	5.3 °L	188	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:45 PM Notes:
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