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Awesome Recipe
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German Helles Exportbier
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4.5 Litres |
1.052 |
1.011 |
5.36 |
25.88 |
4.76 °L
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188 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 32.2 g |
Creation
Date: 12/16/2024 6:38 PM |
| Notes: |
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Potsdamer Stange
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No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.75 |
19.15 |
4.05 °L
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188 |
1 |
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Author:
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| Boil
Size: 29.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 1/20/2026 12:47 PM |
Notes: From Homebrewtalk German Beer discussion by Ras Tafaric
https://homebrewtalk.com/threads/german-beers.738286/page-3
hops adjusted for what I have on hand, see original recipe for Ras's recommendations
RO/YOS
Odd decoction: 70C rest for 15 min followed by 30 min boil
First decoction is mostly grain
Second decoction is mostly liquid
Pitch at 11C (52F) for one day, then ramp to 15 C (59F) over the next 4 days.
I'm pitching on 3 gal yeast cake of G02 from Cream Ale
Acid Malt for pH adj to 5.4 |
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Sorgenfri Gruit 2025
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Spice, Herb, or Vegetable Beer
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10.5 Litres |
1.06 |
1.014 |
5.96 |
16.8 |
25.57 °L
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188 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 7/30/2025 5:35 PM |
Notes: Gruit:
8 g torkad pors / dried bog myrtle (Myrica gale)
25 g krossade enbär / crushed juniper berries
0,4 g torkad röllika / dried yarrow (Achillea millefolium)
0,5 g kummin / caraway
1 g stjärnanis / star anise
1 st lagerblad / laurel leaf
1 st balsamblad / alecost leaf (Balsamita major)
1 st blad av gråbo / mugwort leaf (Artemisia vulgaris)
0,5 g vintannin / wine-maker's grape tannin
Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil. |
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Negra Loca Lager
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International Amber Lager
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16 Gallons |
1.049 |
1.012 |
4.86 |
18.54 |
10.96 °L
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188 |
1 |
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 9:50 PM |
| Notes: |
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Alduin's Bane
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No Profile Selected |
5.5 Gallons |
1.092 |
1.024 |
8.88 |
47.67 |
50 °L
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188 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/13/2025 4:13 PM |
| Notes: |
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Czech Amber Lager
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Czech Amber Lager
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16 Litres |
1.052 |
1.012 |
5.25 |
32.69 |
11.74 °L
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188 |
0 |
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| Boil
Size: 11.3562 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:10 AM |
| Notes: |
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Hidromiel Mi Cubeta De Miel
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No Profile Selected |
150 Litres |
1.088 |
0.996 |
12.08 |
0 |
4.5 °L
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188 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 1:35 PM |
| Notes: 45 KG de Mi Cubeta de Miel Mil Flores Tropicales |
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Double Pride Bitter
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Best Bitter
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3.3 Gallons |
1.045 |
1.011 |
4.5 |
37.34 |
8.11 °L
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188 |
0 |
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Author:
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Benman
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| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.66 psi |
Creation
Date: 4/19/2025 11:01 PM |
Notes: ferment between 60F to 70F
draft only
1.8 oz prime sugar for natural conditioning, two weeks in room temperature |
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G3 (Counter Culture Clone
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No Profile Selected |
18 Litres |
1.075 |
1.019 |
7.35 |
11.88 |
5.06 °L
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188 |
0 |
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| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:06 AM |
| Notes: |
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Dwr
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No Profile Selected |
7 Litres |
1 |
1 |
0 |
0.01 |
0 °L
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188 |
0 |
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| Boil
Size: 8.79 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 1:24 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.96 |
0 |
12.87 °L
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188 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:17 PM |
| Notes: |
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Winter Wasteland
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Winter Seasonal Beer
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5 Gallons |
1.055 |
1.01 |
5.81 |
16.91 |
14.15 °L
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188 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/16/2024 2:38 PM |
Notes: 1. Bring 3 gal water to a boil.
2. Add 1lb Caramel Crystal + .75oz Hallertau
3. At 40 minutes add steeping grains, 1lb sparkling amber.
4. At 50 minutes, add flavorings & 4lb Munich.
5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down.
6. Steep aroma hops at 170 for 10 addtl. minutes.
7. Let cool, pitch yeast and add 3tsp vanilla extract.
OG 1.052
FG 1.010
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Octoberfest
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Märzen
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5.25 Gallons |
1.058 |
1.01 |
6.32 |
22.18 |
14.1 °L
|
188 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 10/18/2024 12:15 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Litres |
1.07 |
1.022 |
6.35 |
55.84 |
10.29 °L
|
188 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:39 PM |
| Notes: |
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Testrecept 1
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Dry Stout
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20 Litres |
1.019 |
1.005 |
1.9 |
0 |
39.08 °L
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188 |
0 |
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 8:15 PM |
| Notes: |
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Across The Pond ESD
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Best Bitter
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6 Gallons |
1.054 |
1.013 |
5.41 |
30.36 |
12.47 °L
|
188 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:07 PM |
| Notes: |
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Cross Czech B Pilsner
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No Profile Selected |
2.5 Gallons |
1.07 |
1.012 |
7.59 |
24.1 |
4.98 °L
|
188 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:56 PM |
| Notes: |
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Cremosa Ale
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No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.89 °L
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188 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:39 PM |
| Notes: |
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Creameroo
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Cream Ale
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3 Gallons |
1.042 |
1.008 |
4.53 |
15.86 |
4.94 °L
|
188 |
2 |
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| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/8/2024 7:33 PM |
Notes: 1) Boil cornmeal and flour in 1 gal water prior to mash
2) At bottling, save yeast to use on next beer.
3) Toasted malt is homemade - 325 for 25 min
4) Save 1qt of wort in freezer
5) Ferment as cold as possible
6) Save yeast after bottling to reduce cost |
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British Golden Ale
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British Golden Ale
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1 Gallons |
1.053 |
1.018 |
4.58 |
25.01 |
5.3 °L
|
188 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:45 PM |
| Notes: |
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