|
Awesome Recipe
|
Double IPA
|
21 Litres |
1.08 |
1.02 |
7.96 |
96.39 |
6.58 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:49 AM |
| Notes: |
|
|
Smashed Pumpkin 2025 1.1
|
Autumn Seasonal Beer
|
6.5 Gallons |
1.074 |
1.018 |
7.74 |
19.39 |
10.06 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/2/2025 2:07 PM |
| Notes: |
|
|
Juicy IPA(Lazy Daze Juicy IPA)
|
American IPA
|
76 Gallons |
15.353 |
2.91 |
6.97 |
52.81 |
4.7 °L
|
187 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 5:03 PM |
Notes:
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|
|
SubZero IPA
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.06 |
1.01 |
6.54 |
41.95 |
3.46 °L
|
187 |
4 |
|
|
|
| Boil
Size: 68.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 8:04 PM |
| Notes: |
|
|
First Batch(pherment)
|
American IPA
|
363 Litres |
1.06 |
1.012 |
6.31 |
72.95 |
10.42 °L
|
187 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2025 8:25 AM |
| Notes: |
|
|
Wc Ipa
|
American IPA
|
110 Litres |
1.066 |
1.013 |
7.07 |
107.91 |
9.41 °L
|
187 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:39 PM |
| Notes: |
|
|
Session Heavitree
|
American IPA
|
13 Litres |
1.048 |
1.013 |
4.67 |
0 |
4.97 °L
|
187 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 9:42 PM |
| Notes: |
|
|
Duivels Blonde Vergelijk
|
Belgian Blond Ale
|
21 Litres |
1.031 |
1.006 |
3.24 |
0 |
1.8 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
5.5 Litres |
1.285 |
1.071 |
28.07 |
16.58 |
15.53 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:01 PM |
| Notes: |
|
|
Get Rid Of The FELON
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
87.66 |
6.35 °L
|
187 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:38 AM |
Notes: Brew Day: 02-11-25, Start 8:00 A
Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F
WATER VOLUME:
Not defined
MASH:
Grain Weight: 14.75 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 148 °F
Grain Temperature: 62 °F
Volume of strike water: 22.13 (Quarts)
Target strikr water tempature: 162.9
Temperature of strike water: 162 °F
Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 11 ml
Actual starting mash temp: 148 °F Avg.
Mash ending temperature: 147.7 °F
Liquor PH: 8.12
Mash Start: 8:19 A
Mash pH (ending): 5.01
LAUTER:
Lauter Target: 5.5 min./gal.
BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 9 Gal.
Whirlpool Hops added @ 170 F
Hydrometer: 1.061
pH: 5.4
BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:19 AM
End Time: 9:19 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:19 AM
End Time: 9:29 AM
Hours:Minutes 0:10
Minutes 10
LAUTER TIMES
Start Time: 9:29 AM
End Time: 10:18 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:25 AM
End Time: 11:25 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:25 AM
End Time: 12:06 PM
Hours:Minutes 0:41
Minutes 41
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.3
Kettle Loss 1.7
Kettle Loss 6.8
Boil Period 1.00
Loss in qt./hr. 6.8
% Reduction 18.89%
BREW DAY TIMES-Start to Finish
Start Time: 8:00 AM
End Time: 12:44 PM
Hours:Minutes 4:44
Minutes 284
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer SG: 1.0XX
F: Temp Controller set to 67: 66-67 F, Day 1
02/11/24 Sunday 1 67 °F
02/12/24 Monday 2 Set to °F
02/13/24 Tuesday 3 Set to °F
02/14/24 Wednesday 4 Set to °F
02/15/24 Thursday 5 Set to °F
02/16/24 Friday 6 Set to °F
02/17/24 Saturday 7 Set to °F
02/18/24 Sunday 8 Set to °F
02/19/24 Monday 9 Set to °F
02/20/24 Tuesday 10 Set to °F
02/21/24 Wednesday 11 Set to °F
02/22/24 Thursday 12
02/23/24 Friday 13
02/24/24 Saturday 14
02/25/24 Sunday 15
02/26/24 Monday 16
02/27/24 Tuesday 17
02/28/24 Wednesday 18
02/29/24 Thursday 19
03/01/24 Friday 20
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
XX
FERMENTATION NOTES:
XX
TASTING NOTES:
XX.
MISC. NOTES:
XX
|
|
|
Belgian IPA IV
|
Specialty IPA: Belgian IPA
|
21.7 Litres |
1.063 |
1.011 |
6.85 |
82.64 |
5.06 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70.0918 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:52 AM |
Notes: 18.4.
21,4 l / 1,35683429 RI = 15,689573 °B = 15,692926 °P
21,7 l / 15,472666 °B = 15,475985 °P
nízka výťažnosť pravdepodobne kvôli tomu, že hrniec pri rmutovaní šiel nad stanovené teplotu / zle som miešal
23:55 zakvasené > pivnica
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C > hore > 7:15 DH
29.4. 9:05
CC štart 21,7 °C
1.5. 22:30
1,34445714 RI = 7,789598 °B = 89 AA
17,543 l / 94 g / 3,9 > 4,6 > 7,8 °C = 2,708 > 2,671 > 2,515 vols
nafľaškované 17,283 l |
|
|
Serendipitous Mischief
|
American IPA
|
26 Litres |
1.06 |
1.014 |
6.1 |
53.46 |
10.36 °L
|
187 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 12:41 AM |
Notes: I made a mistake by not reading what was writen on the sack of grain. Thus I added 1.4kg of Melanoidin rather than 200g. So I fiddled about with the grain bill until I got 20% Melanoidin and went with it. Hence the name, "Serendipitous Mischief"
I'm combining Simcoe and Columbus hops to justify the dark colour and maltiness. I hope to get some resinous character. I will dry hop with Vic Sectret in the hope of giving it more pine. The yeast is the one I was going to use for the intended recipe that I messed up.
Using: Vienna Malt -Planet (Voyager)
I added 2 litres of R/O water during to boil to maintain volume.
Ultimately 26 Literes into keg OG=1.050 exactly. |
|
|
Speculaaaaas Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
28.36 |
16.92 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 8:16 PM |
| Notes: |
|
|
Agamemnon
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.71 |
355.15 |
23.84 °L
|
187 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 3:04 AM |
| Notes: |
|
|
Hazy Sorta
|
Double IPA
|
1.5 Gallons |
1.074 |
1.016 |
7.71 |
91.16 |
5.29 °L
|
187 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:20 PM |
| Notes: |
|
|
34 - Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
17.59 |
9.76 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:07 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.066 |
1.005 |
7.98 |
26.78 |
7.46 °L
|
187 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:29 PM |
| Notes: |
|
|
Apátsági
|
Belgian Pale Ale
|
10 Litres |
1.052 |
1.005 |
6.16 |
10.66 |
6.37 °L
|
187 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 3/23/2024 6:46 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.013 |
6.68 |
60.62 |
18.36 °L
|
187 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2023 11:40 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.011 |
6.37 |
43.12 |
31.71 °L
|
187 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: -30.3 g |
Creation
Date: 7/13/2023 1:48 PM |
| Notes: |
|
|
|
|