Homebrew Beer Recipes

Page 15103 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	No Profile Selected	38 Litres	1.045	1.01	4.71	28.17	4.44 °L	172	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:23 PM Notes:
Mangrove Jack Hard Cider Kit	Common Cider	5.5 Gallons	1.046	1.012	4.57	0	6.21 °L	172	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 10:15 PM Notes:
Picnic 2025	American IPA	5.5 Gallons	1.054	1.019	4.62	55.32	3.99 °L	172	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 3:48 PM Notes: Gypsum 1.1g CaCl2 6.2g Espom 1.1g OG 1.051 Fg 1.026 Second run OG 1.052
Red Stout	Irish Red Ale	20 Litres	1.047	1.013	4.47	23.27	35.09 °L	172	1
Author: Broue Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 4:11 PM Notes: note: usual water loss : -1 litre per kilo grain in mash - 7% for boil Mash : -PH about 5.5
075 Session IPA	American Pale Ale	2200 Litres	10.406	2.442	4.22	31.01	2.92 °L	172	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 3:49 PM Notes:
Spiced Honey Beer	No Profile Selected	11 Gallons	1.046	1.012	4.43	12.6	3.68 °L	172	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:55 PM Notes:
Manila 1	No Profile Selected	18.9 Litres	1.047	1.012	4.62	26.52	15.98 °L	172	0
Author: gordonboots Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:48 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	24.99	3.43 °L	172	0
Author: MAWG1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:18 PM Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water. Bring strike water up to 150, then set temp to 140 and add grains. Connect recirculation pump and recirculate wort. After 20 minutes raise temp to 150. After 20 more minutes raise temp to 160 After 20 more minutes raise temp to 168 After 15 minutes stop pump and pull basket. While wort is draining - set temp to boil. Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want) When boil begins add 1 oz Hallertau. Set timer for 45 min. When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient. Set timer for 15 min. When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter. FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill. Dump yeast after beer has chilled for at least 24 hrs and carb.
Stjerne	American Pale Ale	1350 Litres	1.044	1.009	4.58	0	3.3 °L	172	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 8:46 AM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.043	1.011	4.26	0	33.41 °L	172	0
Author: PECBrewtown Boil Size: 66.51 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:36 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.043	1.011	4.21	0	2.72 °L	172	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:27 PM Notes:
001	American Pale Ale	1 Gallons	1.041	1.008	4.36	53.16	3.86 °L	172	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 2:16 PM Notes:
Tennouji Girl	No Profile Selected	2100 Litres	1.04	1.009	4.12	20.9	4.67 °L	172	0
Author: ZACO BREWING Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:52 AM Notes:
GS Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.012	4.36	23.85	19.38 °L	172	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:35 PM Notes:
Awesome Recipe	Blonde Ale	550 Litres	1.037	1.006	4.09	23.34	4.6 °L	172	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 9:32 AM Notes:
Awesome Recipe	No Profile Selected	236.5 Gallons	1.047	1.012	4.65	0	3.72 °L	172	0
Author: Boil Size: 294 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 1:58 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.041	1.01	4	0	1.46 °L	172	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:27 PM Notes:
Centennial Ale	No Profile Selected	14 Litres	1.046	1.011	4.49	62.81	5.09 °L	172	0
Author: Charlie Haseley Boil Size: 20.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:19 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.043	1.011	4.22	0	29.23 °L	172	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 8:30 AM Notes:
BierMunchers English Ale 11/22	Irish Red Ale	11.5 Gallons	1.045	1.011	4.4	21.68	9.9 °L	172	0
Author: Biermuncher Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:09 PM Notes: Strike 180 Degrees. Mash at 154 x 90 minutes OG = 1.046
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