|
Best Bitter
|
Best Bitter
|
3.5 Gallons |
1.041 |
1.008 |
4.27 |
32.38 |
7.21 °L
|
179 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:14 AM |
| Notes: |
|
|
Gose
|
Gueuze
|
11 Gallons |
1.042 |
1.01 |
4.23 |
11.61 |
4.4 °L
|
179 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/25/2025 2:09 PM |
| Notes: |
|
|
Tranbone Hambone Lager
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.3 |
34.08 |
8.38 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:47 PM |
| Notes: |
|
|
Gemini SMaSH
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.011 |
4.48 |
66.53 |
5.28 °L
|
179 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:07 AM |
| Notes: |
|
|
Double Pride Bitter
|
Best Bitter
|
3.3 Gallons |
1.045 |
1.011 |
4.5 |
37.34 |
8.11 °L
|
179 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.66 psi |
Creation
Date: 4/19/2025 11:01 PM |
Notes: ferment between 60F to 70F
draft only
1.8 oz prime sugar for natural conditioning, two weeks in room temperature |
|
|
DH SPUND PILZNAH
|
No Profile Selected |
176 Gallons |
10.37 |
1.707 |
4.58 |
19.13 |
2.71 °L
|
179 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 2:27 AM |
Notes: * step crash
* LPM- 7
* Spund
* Day 6 Dry Hop
* Lager at Temp!!
* Force ferment w/ stir plate
* Add zinc nutrient
* X2 bricks |
|
|
German Pilsner
|
German Pils
|
12 Gallons |
1.046 |
1.012 |
4.58 |
35.96 |
3.13 °L
|
179 |
1 |
|
|
|
| Boil
Size: 13.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:57 AM |
| Notes: |
|
|
Irish Stout Björn
|
No Profile Selected |
210 Litres |
1.045 |
1.011 |
4.41 |
50.96 |
38.78 °L
|
179 |
0 |
|
|
|
| Boil
Size: 217.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:33 AM |
| Notes: |
|
|
Plum Grisette
|
Saison
|
19 Litres |
1.043 |
1.011 |
4.24 |
23.43 |
3.6 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:10 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Gallons |
10.842 |
2.895 |
4.23 |
18.05 |
7.78 °L
|
179 |
0 |
|
|
|
| Boil
Size: 26.76 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:18 PM |
| Notes: |
|
|
Scottish Ale Medalla Kross
|
Scottish Export
|
45 Litres |
1.046 |
1.011 |
4.63 |
16 |
14.56 °L
|
179 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:20 AM |
| Notes: |
|
|
HELLER KOLSCH 2
|
Kölsch
|
25 Litres |
1.044 |
1.009 |
4.59 |
28.49 |
4.19 °L
|
179 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:36 AM |
| Notes: |
|
|
Bittersweet Amarillo
|
American IPA
|
26 Litres |
1.05 |
1.015 |
4.58 |
48.58 |
6.77 °L
|
179 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:19 PM |
Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort.
OG - 1.058 |
|
|
American Amber Draft
|
American Amber Ale
|
500 Litres |
1.047 |
1.014 |
4.38 |
32.8 |
7.65 °L
|
179 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 10:59 AM |
| Notes: |
|
|
Palisader Weisse
|
Weissbier
|
115 Gallons |
1.045 |
1.01 |
4.56 |
4.17 |
2.79 °L
|
179 |
1 |
|
|
|
| Boil
Size: 116.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:12 PM |
| Notes: |
|
|
H&T Plum Tree Light Lager
|
American Light Lager
|
2 Gallons |
1.041 |
1.008 |
4.37 |
9.86 |
2.72 °L
|
179 |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:14 AM |
| Notes: |
|
|
Irish Remnant Red
|
Irish Red Ale
|
19 Litres |
1.041 |
1.009 |
4.17 |
23.42 |
24.04 °L
|
179 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 4:13 PM |
| Notes: |
|
|
PLK Bitter
|
No Profile Selected |
57 Litres |
1.047 |
1.012 |
4.62 |
23.85 |
10.04 °L
|
179 |
0 |
|
|
|
| Boil
Size: 63.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.045 |
1.011 |
4.41 |
11 |
3.35 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:34 AM |
| Notes: |
|
|
Black Chocolate
|
Munich Dunkel
|
40 Litres |
1.045 |
1.011 |
4.47 |
22.96 |
24.5 °L
|
179 |
0 |
|
|
|
| Boil
Size: 43.71 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:20 PM |
| Notes: |
|
|
|
|