|
Kveik Best Bitter
|
No Profile Selected |
20 Litres |
1.039 |
1.008 |
4.05 |
21.93 |
9.51 °L
|
227 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 9:15 AM |
| Notes: |
|
|
Cheeky Bugger
|
Best Bitter
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.84 |
5.06 °L
|
227 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.2 g |
Creation
Date: 9/20/2025 10:54 AM |
Notes: 30 litres of Tesco spring water @ £9.00.
Copied and adapted from The Apartment Brewer You Tube channel.
https://web.brewfather.app/share/Md9ozE3CksRHyo
https://youtu.be/YB-dWZth3uU
|
|
|
Honey Bun
|
Clone Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
13.73 |
10.3 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:09 PM |
| Notes: |
|
|
Nova Best Bitter
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.92 |
38.75 |
5.06 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:48 AM |
| Notes: |
|
|
PA Cream Ale
|
American Light Lager
|
11.5 Gallons |
1.035 |
1.006 |
3.81 |
21.92 |
3.36 °L
|
227 |
0 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:02 PM |
| Notes: |
|
|
Harvest English Brown
|
Mild
|
5 Gallons |
1.045 |
1.012 |
4.31 |
12.71 |
19.37 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/2/2024 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.035 |
1.007 |
3.77 |
13.96 |
3.2 °L
|
227 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:10 AM |
| Notes: |
|
|
Pierce The Heavens
|
International Pale Lager
|
465 Gallons |
1.04 |
1.006 |
4.45 |
0 |
2.27 °L
|
227 |
0 |
|
|
|
| Boil
Size: 466.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 7:44 PM |
| Notes: |
|
|
Maurice’s ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
5.1 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:41 PM |
| Notes: |
|
|
Summer
|
No Profile Selected |
40 Litres |
1.044 |
1.011 |
4.35 |
53.39 |
3.67 °L
|
227 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.04 |
1.01 |
3.92 |
0 |
3.01 °L
|
227 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
65 Gallons |
1.041 |
1.01 |
4.07 |
0 |
4.55 °L
|
227 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:56 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.041 |
1.01 |
4.11 |
40.47 |
30.94 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/4/2023 5:43 PM |
| Notes: |
|
|
Session Ipa
|
English IPA
|
45 Litres |
1.037 |
1.009 |
3.6 |
0 |
8.44 °L
|
227 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 5:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.25 °L
|
227 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 10:15 AM |
| Notes: |
|
|
Retriever
|
Blonde Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
0 |
2.76 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 12:07 PM |
| Notes: |
|
|
Warped Porter
|
English Porter
|
23 Litres |
1.051 |
1.017 |
4.46 |
30.1 |
25.03 °L
|
227 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/8/2023 8:52 PM |
Notes: Won Gold in its category (Session Stouts & Porters) at Great British Beer Festival Homebrew Competition 2023
Based on the Malt Miller Rob's Twisted Stout but using Lalbrew London yeast and reduced hops aiming for 30 IBU. Used a 1.8l starter. |
|
|
Scraps Reversed
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
0 |
3.38 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.042 |
1.01 |
4.13 |
62.29 |
38.27 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.98 |
0 |
4.7 °L
|
227 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:40 AM |
| Notes: |
|
|
|
|