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Awesome Recipe
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Experimental Beer
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23 Litres |
1.049 |
1.008 |
5.43 |
31.7 |
3.16 °L
|
159 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 9:15 AM |
| Notes: |
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The Legend
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German Pilsner (Pils)
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5.5 Gallons |
1.051 |
1.008 |
5.66 |
39.37 |
4.49 °L
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159 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 10:37 PM |
Notes: One yeast for >60F
Two packs of yeast for <60 |
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Orange Creamsicle Cream Ale 5 Gallon Batch
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Cream Ale
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5 Gallons |
1.053 |
1.009 |
5.74 |
23.47 |
4.33 °L
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159 |
0 |
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| Boil
Size: 9.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 5:05 AM |
Notes: Ferment for 2 weeks following yeast instructions, when kegging add one ounce of vanilla extract powder per 5 gallons to the keg.
https://www.olivenation.com/organic-vanilla-powder.html is an example of what vanilla extract powder is
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150 Lashes Clone
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American Pale Ale
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21 Litres |
1.053 |
1.01 |
5.73 |
17.29 |
6.59 °L
|
159 |
0 |
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| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:32 AM |
| Notes: |
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ゴールデンエール山椒
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No Profile Selected |
150 Litres |
1.052 |
1.01 |
5.48 |
18.65 |
3.67 °L
|
159 |
0 |
|
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| Boil
Size: 156.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:15 PM |
| Notes: |
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SW Kansas Cascade Bomb
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American IPA
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10 Gallons |
1.057 |
1.013 |
5.74 |
68.93 |
12.46 °L
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159 |
0 |
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| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 12:43 AM |
| Notes: |
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Roasted Carrot Farmhouse Ale
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Experimental Beer
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5.5 Gallons |
1.048 |
1.005 |
5.69 |
24.92 |
9.61 °L
|
159 |
1 |
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| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 3:52 PM |
| Notes: |
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Oatmeal Stout 2
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Oatmeal Stout
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54 Litres |
15.4 |
5.3 |
5.53 |
25.91 |
40 °L
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159 |
0 |
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| Boil
Size: 63.1 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 5:19 AM |
| Notes: |
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Gatatxica American Pale Ale
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American Pale Ale
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40 Litres |
1.053 |
1.01 |
5.73 |
37.53 |
8.69 °L
|
159 |
0 |
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| Boil
Size: 46.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:56 PM |
| Notes: |
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Feb 2025 ESB
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Strong Bitter
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5.5 Gallons |
1.056 |
1.013 |
5.56 |
46.66 |
10.76 °L
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159 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 6:23 AM |
| Notes: |
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Wheat 01
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Weissbier
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20.8 Litres |
1.046 |
1.005 |
5.41 |
11.3 |
3.47 °L
|
159 |
0 |
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| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 10:00 AM |
| Notes: |
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Pale Ale Test
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American Pale Ale
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3.9 Gallons |
1.053 |
1.01 |
5.59 |
44.99 |
4.08 °L
|
159 |
0 |
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 9:31 PM |
| Notes: |
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Nouveau Monde
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American Pale Ale
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19 Litres |
1.05 |
1.008 |
5.48 |
41.9 |
9.74 °L
|
159 |
1 |
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| Boil
Size: 23.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 10/14/2024 11:47 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.6 |
57.36 |
6.77 °L
|
159 |
0 |
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| Boil
Size: 625.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 6:55 AM |
| Notes: |
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Dr Smurtos Golden Ale
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
58.08 |
18.27 °L
|
159 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 6/14/2024 6:08 PM |
| Notes: |
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Saison 2024
|
No Profile Selected |
11 Gallons |
1.056 |
1.013 |
5.67 |
0 |
5.87 °L
|
159 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:04 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.68 |
0 |
4.89 °L
|
159 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/30/2023 4:44 AM |
| Notes: |
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Mattis Oat Pale
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No Profile Selected |
10 Litres |
1.054 |
1.011 |
5.65 |
41.75 |
3.98 °L
|
159 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 96.1 g |
Creation
Date: 11/8/2023 11:56 AM |
| Notes: |
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Juniper Ale
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American Light Lager
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930 Gallons |
1.055 |
1.013 |
5.48 |
30.87 |
4.58 °L
|
159 |
0 |
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| Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:16 PM |
| Notes: |
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Pumpkin Spice Latte
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No Profile Selected |
1 Gallons |
1.061 |
1.018 |
5.61 |
25.75 |
9.52 °L
|
159 |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 3:56 AM |
| Notes: |
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