Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber	American Amber Ale	10 Gallons	1.066	1.015	6.64	33.91	14.17 °L	195	1
Author: Lpelf23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 11:42 PM Notes:
Chris's Kilkenny	Irish Red Ale	6 Gallons	1.064	1.015	6.43	15.8	12.91 °L	195	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:02 AM Notes:
'25 Summer Wheat	Weissbier	5.5 Gallons	1.053	1.007	6.09	16.75	5.16 °L	195	0
Author: Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 5/27/2025 11:00 PM Notes: ferment at between 62 and 67 degrees - cold condition 1 week before kegging.
Zee Weizenhefe	Weissbier	5.5 Gallons	1.06	1.013	6.16	4.34	4.46 °L	195	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/26/2025 2:39 AM Notes: 1. Ferment for 7 days 2. cold crash for 2, 50 degrees 3. diacetyl rest 3 days 4. Rack 5. cold lager 2 weeks 34 degrees
Chon-Si IPA	American IPA	25 Litres	1.059	1.012	6.14	52.36	10.21 °L	195	0
Author: Boil Size: 31.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2025 5:52 AM Notes:
English IPA (first Batch)	English IPA	19 Litres	1.064	1.015	6.35	41.01	12.64 °L	195	0
Author: PaiboonL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128 Creation Date: 1/15/2025 4:35 AM Notes:
Simcoe-Centennial-Chinook IPA	American IPA	6.8 Litres	1.058	1.009	6.42	46.97	7.76 °L	195	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 11:19 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.057	1.01	6.2	68.31	15.1 °L	195	0
Author: The Kaptain Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:55 PM Notes: https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/
Lager 24-1	California Common	5.5 Gallons	1.058	1.011	6.17	23.04	8.42 °L	195	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 91 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:21 PM Notes:
West Coast Juicy IPA	American IPA	5.5 Gallons	1.065	1.018	6.51	53.37	23.57 °L	195	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:33 PM Notes:
Ryehouse	Saison	6.5 Gallons	1.055	1.009	6.08	36.06	3.9 °L	195	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 9/1/2020 8:36 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.014	6.09	55.19	6.33 °L	195	0
Author: Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:25 PM Notes:
Pink Boots	American IPA	310 Gallons	1.066	1.016	6.49	0	7.33 °L	195	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 5:09 AM Notes:
Awesome Recipe	Festbier	1.25 Gallons	1.061	1.015	6.05	21.46	6.94 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:12 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.062	1.013	6.44	0	3.76 °L	195	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/20/2023 5:49 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.061	1.015	6.14	0	4.67 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:44 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.57	0	15.26 °L	195	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:11 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.064	1.016	6.3	0	5.35 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:50 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.059	1.011	6.42	57.66	7.72 °L	195	0
Author: Gtothereal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:38 PM Notes:
Belgisk Blond	No Profile Selected	25 Litres	1.058	1.01	6.31	0	5.26 °L	195	0
Author: magne.reinholt@yahoo.no Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BelgianCandySyrup Priming Amount: 347.6 g Creation Date: 12/10/2022 3:50 PM Notes:
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