|
American Amber
|
American Amber Ale
|
10 Gallons |
1.066 |
1.015 |
6.64 |
33.91 |
14.17 °L
|
195 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 11:42 PM |
| Notes: |
|
|
Chris's Kilkenny
|
Irish Red Ale
|
6 Gallons |
1.064 |
1.015 |
6.43 |
15.8 |
12.91 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:02 AM |
| Notes: |
|
|
'25 Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.007 |
6.09 |
16.75 |
5.16 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 5/27/2025 11:00 PM |
| Notes: ferment at between 62 and 67 degrees - cold condition 1 week before kegging. |
|
|
Zee Weizenhefe
|
Weissbier
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
4.34 |
4.46 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/26/2025 2:39 AM |
Notes: 1. Ferment for 7 days
2. cold crash for 2, 50 degrees
3. diacetyl rest 3 days
4. Rack
5. cold lager 2 weeks 34 degrees |
|
|
Chon-Si IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.14 |
52.36 |
10.21 °L
|
195 |
0 |
|
|
|
| Boil
Size: 31.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2025 5:52 AM |
| Notes: |
|
|
English IPA (first Batch)
|
English IPA
|
19 Litres |
1.064 |
1.015 |
6.35 |
41.01 |
12.64 °L
|
195 |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128 |
Creation
Date: 1/15/2025 4:35 AM |
| Notes: |
|
|
Simcoe-Centennial-Chinook IPA
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
46.97 |
7.76 °L
|
195 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:19 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
68.31 |
15.1 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 8:55 PM |
| Notes: https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/ |
|
|
Lager 24-1
|
California Common
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
23.04 |
8.42 °L
|
195 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 91 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:21 PM |
| Notes: |
|
|
West Coast Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.51 |
53.37 |
23.57 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:33 PM |
| Notes: |
|
|
Ryehouse
|
Saison
|
6.5 Gallons |
1.055 |
1.009 |
6.08 |
36.06 |
3.9 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.1 oz |
Creation
Date: 9/1/2020 8:36 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.014 |
6.09 |
55.19 |
6.33 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:25 PM |
| Notes: |
|
|
Pink Boots
|
American IPA
|
310 Gallons |
1.066 |
1.016 |
6.49 |
0 |
7.33 °L
|
195 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
1.25 Gallons |
1.061 |
1.015 |
6.05 |
21.46 |
6.94 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.062 |
1.013 |
6.44 |
0 |
3.76 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/20/2023 5:49 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
0 |
4.67 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.067 |
1.017 |
6.57 |
0 |
15.26 °L
|
195 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.064 |
1.016 |
6.3 |
0 |
5.35 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.42 |
57.66 |
7.72 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 9:38 PM |
| Notes: |
|
|
Belgisk Blond
|
No Profile Selected |
25 Litres |
1.058 |
1.01 |
6.31 |
0 |
5.26 °L
|
195 |
0 |
|
|
|
| Boil
Size: 30.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 347.6 g |
Creation
Date: 12/10/2022 3:50 PM |
| Notes: |
|
|
|
|