Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkleweizen	Dunkles Weissbier	3.5 Gallons	1.051	1.013	5.07	18.22	18.98 °L	207	0
Author: AndrewS Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:34 PM Notes:
Xmas Lager	International Pale Lager	21 Litres	1.047	1.012	4.64	22.91	3.63 °L	207	0
Author: Rooster Home Brewing Boil Size: 22.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 10:22 PM Notes:
Juiced Haze	American IPA	4 Gallons	1.063	1.013	6.56	56.86	4.88 °L	207	0
Author: Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/24/2025 6:57 PM Notes:
Belgian Strong Ale With Hallertau	Belgian Blond Ale	10 Litres	1.06	1.015	5.89	26.51	9.2 °L	207	1
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 6/28/2025 3:25 PM Notes:
Final Draught	Weissbier	6 Gallons	1.05	1.01	5.27	12.69	5.23 °L	207	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 12:55 PM Notes:
Mexican Light Lager	International Pale Lager	5.5 Gallons	1.037	1.007	4.03	17.32	3.97 °L	207	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2025 11:55 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	207	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 6:11 PM Notes:
Colab Altbier	Altbier	5.5 Gallons	1.052	1.016	4.88	31.64	14.09 °L	207	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 1:48 PM Notes:
SCHWARZBIER V1	Schwarzbier	5 Gallons	1.053	1.013	5.23	22.51	28.63 °L	207	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:20 PM Notes:
O’ JA!	Festbier	4 Gallons	1.057	1.012	5.86	24.55	6.26 °L	207	0
Author: MountianBro Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:35 PM Notes:
White IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.015	6.26	59.08	6.22 °L	207	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2020 1:32 AM Notes: First dry hop at high krausen. I usually throw it in same time I pitch my yeast. Second dry hop in the keg, or a few days before you package.
Helles #1	German Helles Exportbier	5.5 Gallons	1.053	1.015	5.02	22.52	4.38 °L	207	0
Author: Brew Kitten Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/25/2024 3:04 PM Notes:
#49 McNutty Brown Ale	American Brown Ale	6.5 Gallons	1.052	1.012	5.3	35.93	18.69 °L	207	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:37 PM Notes:
Yoopery Oatmeal Stout	Oatmeal Stout	3 Gallons	1.056	1.015	5.29	32.34	34.24 °L	207	0
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/9/2024 1:42 PM Notes:
Granville American Wheat Ale II	American Wheat Beer	1 Gallons	1.057	1.01	6.14	28.99	5.39 °L	207	0
Author: Jason Carlson Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2024 7:59 PM Notes: 1. Bring 2.25 gallons Arlington Heights tap water to 155°F 2. Add nylon bag containing grains to water 3. Cover and steep at 150°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient 7. 9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops 8. After 60 min stop boil and remove from heat 9. When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes. 10. Cover, leave overnight to cool to room temp. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-05 yeast into mash. 13. Put lid on bucket with airlock 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. Pitched: Fermented: OG: 1.042 FG: ABV: *Next time hop like Nocella's Kentucky Common: 0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?) 0.5 oz Liberty at flameout (175°F)
Awesome Recipe	Weissbier	5 Gallons	1.056	1.012	5.68	0	4.89 °L	207	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/30/2023 4:44 AM Notes:
Wookiee Medals	American IPA	5.5 Gallons	1.047	1.009	4.99	59.12	5 °L	207	0
Author: EliAw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:35 PM Notes:
Melange	Saison	16 Gallons	1.042	1.008	4.51	0	3.15 °L	207	0
Author: testingapril Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 1:19 PM Notes:
Twilight Clone	American Pale Ale	2.5 Gallons	1.052	1.017	4.6	33.84	5.29 °L	207	2
Author: Andi001 Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/8/2023 8:36 PM Notes:
Independence Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	4.95	54.28	6.37 °L	207	1
Author: Idaho Dan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2023 6:01 PM Notes:
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