|
Ultra Pox
|
Vienna Lager
|
90 Litres |
1.049 |
1.01 |
5.08 |
19.22 |
19.97 °L
|
178 |
0 |
|
|
|
| Boil
Size: 96.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:47 AM |
| Notes: |
|
|
Light Mexican Lager With Corn
|
mexican |
5.5 Gallons |
1.047 |
1.008 |
5.11 |
22 |
3.31 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 7:34 PM |
Notes: Og 1.047 FG 1.0035 (tilt fluctuated between 1.003 and 4)
|
|
|
Bruja Del Maizal
|
Cream Ale
|
550 Litres |
1.046 |
1.008 |
5.05 |
18.08 |
3.41 °L
|
178 |
0 |
|
|
|
| Boil
Size: 578.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:55 AM |
| Notes: |
|
|
Red 100L Julio 2025
|
Irish Red Ale
|
110 Litres |
1.052 |
1.013 |
5.15 |
19.79 |
17.59 °L
|
178 |
0 |
|
|
|
| Boil
Size: 135.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
26.71 |
28.59 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2025 6:16 PM |
| Notes: |
|
|
Casgalax Pale
|
American Pale Ale
|
56 Litres |
1.049 |
1.01 |
5.1 |
27.78 |
5.24 °L
|
178 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:11 AM |
| Notes: |
|
|
WC Pilsner 2026
|
German Pils
|
1150 Litres |
12.32 |
2.42 |
5.29 |
22.53 |
3.08 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:23 AM |
| Notes: |
|
|
Yodelehihoo
|
International Pale Lager
|
25.5 Gallons |
1.047 |
1.007 |
5.29 |
18.99 |
3.9 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:03 PM |
| Notes: |
|
|
Split Smash
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.19 |
34.88 |
3.59 °L
|
178 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 11:33 PM |
| Notes: |
|
|
Sore 4 Days Blonde 2
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.3 |
23.06 |
6.31 °L
|
178 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
42.56 |
5.31 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:33 AM |
| Notes: |
|
|
H&T Plum Tree WCIPA
|
American IPA
|
2 Gallons |
1.054 |
1.015 |
5.16 |
60.88 |
6.97 °L
|
178 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2024 5:39 PM |
| Notes: |
|
|
Best Blond
|
Best Bitter
|
18 Litres |
1.05 |
1.012 |
5.07 |
38.14 |
4.08 °L
|
178 |
1 |
|
|
|
| Boil
Size: 25.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/26/2024 5:30 PM |
Notes: Hit 1050
Watery mouthfeel |
|
|
Dark Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.29 |
29.12 |
16.41 °L
|
178 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/19/2024 5:26 PM |
| Notes: |
|
|
#64 Hazelnut Light
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.25 |
88.26 |
11.33 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 6:03 PM |
Notes: Recipe IBUs = 33
BF = 54
SMPH = 33 |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
19.94 |
5.31 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:41 PM |
| Notes: |
|
|
Munich SMaSH
|
Dunkles Weissbier
|
8 Litres |
1.05 |
1.009 |
5.36 |
25.72 |
7.86 °L
|
178 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5g |
Creation
Date: 4/4/2024 8:32 AM |
| Notes: |
|
|
Altobahn
|
No Profile Selected |
23 Litres |
1.05 |
1.011 |
5.12 |
51.32 |
33.95 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
465 Gallons |
1.056 |
1.017 |
5.08 |
31.85 |
11.56 °L
|
178 |
0 |
|
|
|
| Boil
Size: 467.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 5:11 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
40.38 |
17.1 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:08 AM |
| Notes: |
|
|
|
|