Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.54	25.71	5.72 °L	213	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2024 3:08 PM Notes:
Amber Ale - Endeavour	British Golden Ale	19 Litres	1.043	1.009	4.5	28.19	12.47 °L	213	0
Author: John Cowan Beer Recipes Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 4:32 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot.
Pink Blanche	Witbier	23 Litres	1.046	1.012	4.54	13.99	3.12 °L	213	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/31/2025 10:25 PM Notes:
SAm 25	American Pale Ale	5.75 Gallons	1.046	1.011	4.62	45.92	8.14 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 4:39 PM Notes:
Cherry Tree Wise	No Profile Selected	9 Gallons	1.045	1.011	4.42	23.44	3.01 °L	213	0
Author: Pjg194 Boil Size: 10.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:36 AM Notes:
Superdelic	No Profile Selected	500 Litres	1.049	1.013	4.7	18.49	3.71 °L	213	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 9:31 AM Notes:
Blonde Ale For Cruise Ship Project	No Profile Selected	500 Litres	1.046	1.012	4.55	21.7	4.34 °L	213	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:02 AM Notes:
SMASH Maris Otter Chinook Ale	Standard/Ordinary Bitter	5.5 Gallons	1.048	1.012	4.7	98.25	4.22 °L	213	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/17/2024 4:51 PM Notes:
Bittersweet Amarillo	American IPA	26 Litres	1.05	1.015	4.58	48.58	6.77 °L	213	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 12:19 PM Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort. OG - 1.058
Hop Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.39	27.99	5.97 °L	213	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2024 10:18 PM Notes:
Stout	Oatmeal Stout	7 Litres	1.052	1.018	4.5	37.81	29.58 °L	213	0
Author: Boil Size: 10.05 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.7 g Creation Date: 2/13/2023 7:15 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.042	1.006	4.72	18.84	3.15 °L	213	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:06 PM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.048	1.012	4.68	0	5.25 °L	213	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:56 AM Notes:
Pils Boutique	No Profile Selected	988 Gallons	11.489	2.956	4.55	0	2.88 °L	213	0
Author: lostcook Boil Size: 1025 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:56 AM Notes:
Cold IPA	American IPA	1100 Litres	1.042	1.007	4.54	39.56	3.27 °L	213	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:09 AM Notes:
Awesome Recipe	Munich Helles	7 Litres	1.042	1.008	4.46	17.74	2.71 °L	213	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:29 PM Notes:
GingerBread Brown Ale	American Brown Ale	5.13 Gallons	1.044	1.011	4.37	19.17	25.33 °L	213	0
Author: Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2023 5:43 AM Notes: AIH All-Grain Kit
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.011	4.45	27.69	4.77 °L	213	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:59 AM Notes:
Awesome Recipe	Brown Porter	850 Litres	1.046	1.011	4.49	26.36	34.12 °L	213	0
Author: Great eastern brewer Boil Size: 855 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 12:09 PM Notes:
Summer Kolsh	Kölsch	5.5 Gallons	1.048	1.012	4.72	28.75	4 °L	213	6
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/12/2023 1:18 AM Notes:
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