Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadian Dark Ale	American Porter	5 Gallons	1.062	1.01	6.79	26.33	31.74 °L	165	0
Author: evanlouis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:47 PM Notes:
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.062	1.012	6.62	9.72	5.84 °L	165	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
Hoppy Lager	No Profile Selected	11 Litres	1.062	1.011	6.69	61.51	5.73 °L	165	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:06 PM Notes:
Blueberry Cream Ale - 4.75 Gallon	Cream Ale	4.75 Gallons	1.067	1.012	7.29	17.95	3.91 °L	165	0
Author: MAWG1 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:59 AM Notes:
Two Face Ver2	Specialty IPA: Rye IPA	20 Litres	1.067	1.015	6.82	46.06	8.58 °L	165	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:23 PM Notes:
TNA Smoked Porter	American Porter	11 Gallons	1.065	1.012	6.93	28.22	30.43 °L	165	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:37 PM Notes:
10 Gal New Zealand Pils	No Profile Selected	10 Gallons	1.063	1.009	7.07	57.96	4.5 °L	165	2
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:40 AM Notes: gypsum 6.5g epsm salt 15 g calcium chloride 7g
ReGenMalt Winter Promise Ale	No Profile Selected	22 Gallons	17.98	4.708	7.29	15.6	22.4 °L	165	0
Author: COOPaleworks Boil Size: 23.84 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:18 PM Notes: 3/7/25 - Alcolyzer said OG was 19.33, FG @4.82. ABV 8.12% Kegged in a half bbl and seemed closer to 17-18 gallons.
No Doubt IPA	American IPA	5 Gallons	1.069	1.014	7.17	76.59	6.25 °L	165	3
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:27 PM Notes:
Apollo S. M. A. S. H.	No Profile Selected	2.5 Gallons	1.069	1.017	6.9	53.48	3.26 °L	165	0
Author: Ashwood Ales Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:21 PM Notes:
Naughty Nugget	American IPA	5.5 Gallons	1.07	1.017	6.86	86.75	9.71 °L	165	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:56 AM Notes:
Awesome Recipe	Maibock/Helles Bock	5 Gallons	1.066	1.013	7.01	28.55	8.28 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:34 PM Notes:
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.069	1.016	7	50	4.92 °L	165	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 7:17 PM Notes:
Pi Day Brut	No Profile Selected	140 Gallons	1.054	1	7.13	0	3.61 °L	165	0
Author: jskeen5 Boil Size: 161.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:08 PM Notes:
Pink Caddy	Specialty IPA: New England IPA	9 Gallons	1.068	1.015	7.26	39.98	4.41 °L	165	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:24 PM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.063	1.012	6.72	38.72	8.08 °L	165	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 9:19 PM Notes:
JouluIPA	American IPA	23 Litres	1.066	1.011	7.26	36.19	5.04 °L	165	0
Author: Käppänä Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.016	6.75	39.68	24.67 °L	165	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 3:50 PM Notes:
Awesome Recipe	Weissbier	5 Litres	1.065	1.012	6.91	49.74	9.36 °L	165	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 69.9 g Creation Date: 8/5/2023 5:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.71	0	4.97 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:19 AM Notes:
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