Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Raddler	Weissbier	210 Gallons	1.05	1.009	5.27	12.97	3.33 °L	208	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:29 PM Notes:
Cross Christmas Ale	Old Ale	26 Litres	1.062	1.019	5.73	40.24	21.63 °L	208	0
Author: Boil Size: 35.17 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 9:45 PM Notes: Make your own invert sugar #3 using a little citric acid and heating for 30 mins to invert, then add a pinch of bicarbonate of soda to increase pH and speed up Maillard reaction. Boil until dark. Cold steep the black malt for a smoother falvour
Irish Red Ale	Irish Red Ale	40 Litres	1.046	1.011	4.54	22.19	16.68 °L	208	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 9/4/2025 11:49 AM Notes:
Tangerine Wheat Lager	Weissbier	15.5 Gallons	1.064	1.015	6.41	9.19	6.01 °L	208	0
Author: Angry Koala Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:04 AM Notes:
Irish Red Ale	Irish Red Ale	13 Litres	1.045	1.008	4.84	26.65	16.02 °L	208	0
Author: Lowey Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 7:26 AM Notes:
Irish Truck 200	Irish Red Ale	200 Litres	1.042	1.011	4.17	18.03	12.25 °L	208	0
Author: Marco orellana Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 6:56 PM Notes:
Irish Stout	Irish Stout	372 Gallons	12.255	3.159	4.87	0	35.53 °L	208	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 95 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:10 AM Notes:
English IPA (first Batch)	English IPA	19 Litres	1.064	1.015	6.35	41.01	12.64 °L	208	0
Author: PaiboonL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128 Creation Date: 1/15/2025 4:35 AM Notes:
Black Town	Oatmeal Stout	100 Litres	1.046	1.014	4.23	30.69	47.69 °L	208	0
Author: Martin Klingel Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:02 PM Notes:
Irish	Irish Stout	125 Gallons	1.051	1.01	5.39	36.32	40.48 °L	208	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:24 PM Notes:
Theo's ESB	Strong Bitter	21 Litres	1.065	1.022	5.59	42.22	13.97 °L	208	0
Author: Mwgsy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:09 PM Notes: Split into 2 x 10 litres, one batch fermented with Lallemand London, one with WHC Bond
Barrel Aged Hazelnut Brown Ale	British Brown Ale	6 Gallons	1.048	1.012	4.67	22.95	22.05 °L	208	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2024 4:37 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13 ***** Toast nuts in the oven at 350 for 10-15 min on a single layer baking sheet. Stir them and go for another 10-15 minutes until they smell nice and toasted. Blend them but not too much, add to muslim bag after the beer has feremented (day 7) Use 10-15.5 oz per 5 gallon so probably 1 lb would be fine. Leave in for 1-2 weeks Barrel Age for 3 months
Busy Man Bitter	Best Bitter	15 Litres	1.048	1.012	4.68	0	5.25 °L	208	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:56 AM Notes:
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	208	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:46 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.048	1.014	4.41	24.65	16.4 °L	208	1
Author: Stefan Forch Boil Size: 23.25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:20 AM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.048	1.011	4.74	15.97	5.66 °L	208	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:55 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.053	1.013	5.2	0	6.18 °L	208	0
Author: Boil Size: 28.13 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:24 PM Notes:
Little Bittern	Best Bitter	21 Litres	1.044	1.012	4.13	32.14	14.02 °L	208	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:11 AM Notes:
Hoppy	Blonde Ale	100 Litres	1.054	1.013	5.38	19.75	3.84 °L	208	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:09 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.057	1.013	5.76	0	4.5 °L	208	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:50 AM Notes:
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