Homebrew Beer Recipes

Page 15103 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	20.8 Litres	1.049	1.012	4.94	35.08	2.91 °L	171	0
Author: Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 7/27/2024 2:41 PM Notes:
Premium American Lager	Premium American Lager	310 Gallons	10.864	1.767	4.82	0	2.88 °L	171	0
Author: Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:50 PM Notes:
Port Robinson Oaked Ale	Scottish Light	50 Litres	1.052	1.015	4.96	13.04	18.11 °L	171	0
Author: Boil Size: 55.82 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:09 PM Notes:
Pale Ale	American Pale Ale	15 Gallons	1.05	1.012	4.96	39.96	5.99 °L	171	0
Author: garrad21 Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 11:55 PM Notes:
20250507 Piacere!夏ver（Wet Hop Pilsner /2024AX2)	International Pale Lager	1130 Litres	11.172	2.081	4.83	23.72	2.69 °L	171	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2025 7:07 AM Notes: テーマ： Wet Hop トライアルピルスナー Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。 ABV: 5.0% IBU 25 Efficiency 80%を想定していたが、実際には87%あった！ アルコール度数は5%の表示におさまるので、加水無しでGO. （1200l仕込みで発酵タンクから溢れる可能性があったため）
Ginger Beer Mk1	No Profile Selected	5 Litres	1.038	1	5.04	0	0 °L	171	0
Author: Oskar Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:50 PM Notes:
Black Brown	Mild	49 Litres	1.055	1.017	5.03	15.02	20.94 °L	171	0
Author: Abadaar Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/26/2024 8:37 AM Notes:
オールテレーン　ケルシュ	No Profile Selected	280 Litres	1.049	1.012	4.83	0	3.55 °L	171	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:23 AM Notes: Mash 65℃ カラギナンで透明度 発酵16℃
Pale Ale Group Fosc	American Pale Ale	14 Litres	1.047	1.011	4.82	38.69	5.29 °L	171	6
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/22/2024 2:14 AM Notes:
Summer Ipa	American IPA	21 Litres	1.047	1.011	4.71	38.19	6.88 °L	171	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 9:39 PM Notes: cherries added after peak fermention is over
TOPERA SESSION IPA	American Pale Ale	165 Gallons	1.044	1.008	4.83	40.26	2.74 °L	171	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:12 PM Notes:
Kölsch	No Profile Selected	20 Litres	1.051	1.013	4.98	24.08	4.38 °L	171	0
Author: HarryLoftus Boil Size: 28.79 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 1:29 PM Notes:
COFFE PORTER - TAMARA BREWING CO	Baltic Porter	55 Litres	1.056	1.017	5.05	20.91	28.53 °L	171	0
Author: diadavilaala Boil Size: 60.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/27/2024 6:07 PM Notes: PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW) Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72 horas antes del embotellado. 45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza. • Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada revolviendo bien para evitar grumos. • Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar en tupper hermético por 48 horas adicionales en la nevera.
Ipa	American IPA	19 Litres	1.048	1.009	5.05	48.03	8.96 °L	171	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:25 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.78	23.45	4.64 °L	171	0
Author: Notkwyta Farm Brewery Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/8/2024 3:34 AM Notes:
KOLSCH	No Profile Selected	40 Litres	1.049	1.012	4.87	26.94	3.28 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 11:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	68.67	12.56 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:45 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.05	1.013	4.85	23.36	50 °L	171	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 3:05 PM Notes:
Nevistorpet	Blonde Ale	40 Litres	1.048	1.009	5.02	30.56	4.18 °L	171	0
Author: Bryggmeckeriet Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:49 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.049	1.012	4.82	0	5.3 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:52 AM Notes:
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