|
Festbier
|
Festbier
|
37 Gallons |
1.057 |
1.011 |
5.98 |
23.93 |
6.49 °L
|
179 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:52 AM |
| Notes: |
|
|
Cold As Ice
|
American IPA
|
3.5 Gallons |
1.053 |
1.008 |
5.92 |
51.29 |
6.48 °L
|
179 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:32 AM |
Notes: Brew Date: 6/15/25
4g Distilled water / 1g distilled sparge
2.8g Gypsum / .7g
2g Calc Chl / .5g
whirlfloc
2 tbs Yeast Nutrient
OG: Brix 13 --> 1.053
6/18 Brix 6 --> 1.007 6.05%
6/20 dry hop (no bag) set temp to 60F
6/21 set temp to 55F
FG: Brix 6 --> 1.007 6.05%
|
|
|
Zebra Practice 01 - SOLOSOL Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
6 |
5.38 |
3.01 °L
|
179 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:57 AM |
| Notes: |
|
|
Mon Ripper (Aslin Collab)
|
American IPA
|
255 Gallons |
1.061 |
1.015 |
5.96 |
48.4 |
4.04 °L
|
179 |
0 |
|
|
|
| Boil
Size: 261 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 1:58 PM |
| Notes: |
|
|
Saison W/ Agave Nectar And Lime Peel
|
Saison
|
5 Gallons |
1.052 |
1.005 |
6.13 |
25.51 |
4.21 °L
|
179 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/24/2025 7:21 PM |
| Notes: |
|
|
Citra Galaxy Hazy AU PA
|
Australian Sparkling Ale
|
40 Litres |
1.058 |
1.011 |
6.11 |
27.82 |
3.59 °L
|
179 |
1 |
|
|
|
| Boil
Size: 44.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:10 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.014 |
5.97 |
14.66 |
5.04 °L
|
179 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 10:02 PM |
| Notes: |
|
|
Parabolita
|
Imperial Stout
|
20 Litres |
1.074 |
1.026 |
6.19 |
38.19 |
50 °L
|
179 |
0 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:57 AM |
| Notes: |
|
|
Wet Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
44.42 |
10.67 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/27/2024 2:03 AM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.18 |
41.43 |
6.71 °L
|
179 |
1 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/22/2024 9:00 PM |
| Notes: |
|
|
Sand Creek Bogey IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
55.55 |
6.45 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.054 |
1.009 |
5.93 |
4.25 |
4.48 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:49 PM |
| Notes: |
|
|
Märzen In March
|
Märzen
|
9 Litres |
1.056 |
1.009 |
6.16 |
23.05 |
6.72 °L
|
179 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 13.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 3/26/2024 8:46 PM |
| Notes: Recipe from BCS p. 70 |
|
|
DUBBEL COLAB GRC
|
Belgian Dark Strong Ale
|
100 Litres |
1.063 |
1.016 |
6.16 |
0 |
4.19 °L
|
179 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
1.25 Gallons |
1.061 |
1.015 |
6.05 |
21.46 |
6.94 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 4:12 AM |
| Notes: |
|
|
STOUT
|
Sweet Stout
|
210 Litres |
1.06 |
1.014 |
6.25 |
30.13 |
24.33 °L
|
179 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 2:14 PM |
| Notes: |
|
|
Camels Ipa
|
American IPA
|
39 Gallons |
1.058 |
1.011 |
6.15 |
0 |
3.82 °L
|
179 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.061 |
1.015 |
6.02 |
28.74 |
4.07 °L
|
179 |
0 |
|
|
|
| Boil
Size: 8.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 7:33 PM |
| Notes: |
|
|
Back In Business V.2
|
American Pale Ale
|
30 Litres |
1.056 |
1.009 |
6.13 |
36.64 |
6.97 °L
|
179 |
1 |
|
|
|
| Boil
Size: 33.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 7:37 AM |
Notes: After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days
EDIT: Adjusted batch size to better work with the equipment (hopefully) |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
15.181 |
3.74 |
6.2 |
0 |
5.61 °L
|
179 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 1:41 AM |
| Notes: |
|
|
|
|