Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	216	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Czech Pilsner	Czech Pale Lager	12 Gallons	1.048	1.009	5.23	31.54	3.57 °L	216	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 4:23 PM Notes:
Preservation Farm & Brewery Brown Ale	Dark Mild	6 Gallons	1.053	1.014	5.21	33.95	20.65 °L	216	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/12/2025 3:21 PM Notes:
Flanders Red Ale (23B)	Flanders Red Ale	30 Litres	1.054	1.013	5.31	15.71	11.29 °L	216	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:25 PM Notes:
Final Draught	Weissbier	6 Gallons	1.05	1.01	5.27	12.69	5.23 °L	216	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 12:55 PM Notes:
BBH Wit	Witbier	23 Litres	1.055	1.014	5.43	11.06	4.46 °L	216	1
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2025 5:34 PM Notes:
Hana Lager Lout	Czech Premium Pale Lager	25 Litres	1.05	1.009	5.37	28.72	2.82 °L	216	0
Author: TobyJug Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2025 12:54 PM Notes: Add £9.00 for the Tescos water
Brown Ale I	American Amber Ale	21 Litres	1.053	1.013	5.27	27.7345	15.91 °L	216	0
Author: Pascal L. Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2024 12:49 AM Notes:
Maximus Pale Ale	American Pale Ale	175 Gallons	1.05	1.009	5.43	38.56	3.04 °L	216	0
Author: Bruzze Boil Size: 188.65 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:08 PM Notes:
Rye Beer 2024	No Profile Selected	21 Litres	1.054	1.013	5.35	24.72	9.71 °L	216	1
Author: Terry_R (in UK) Boil Size: 26.64 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:26 AM Notes: Greg Hughes recipe scaled from 23L to 21L Fermentis S-04 yeast substituted in for Wyeast 2565 Kolsch yeast, and fermented cool (18C)
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.016	5.36	0	3.32 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 2:37 PM Notes:
Black Lager	Dark American Lager	1500 Litres	12.089	2.147	5.3	14.73	37.96 °L	216	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 120 Boil Gravity: 11.4 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:41 PM Notes:
Coñaripe Amber Ale	American Amber Ale	55.1 Litres	1.05	1.009	5.46	30.06	11 °L	216	0
Author: Fco Ponce Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:51 PM Notes:
Oktoberfast	Märzen	5 Gallons	1.054	1.012	5.46	18.15	10.91 °L	216	0
Author: Howlandb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/18/2023 12:09 AM Notes:
Randger IPA Batch 02	Specialty IPA: New England IPA	7 Gallons	1.051	1.011	5.19	65.22	3.94 °L	216	0
Author: rgardenhire2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 5:04 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.012	5.34	20.81	6.95 °L	216	0
Author: Lida Boil Size: 20.49 Litres Boil Time: 110 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/14/2023 12:09 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.05	1.01	5.28	16.72	4.7 °L	216	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:17 PM Notes:
Monday Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.009	5.22	37.17	3.38 °L	216	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:00 PM Notes:
Scottish Ale .1	No Profile Selected	5.5 Gallons	1.058	1.016	5.49	28.34	12.78 °L	216	0
Author: LaughingVixen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/29/2022 10:27 PM Notes:
470	Blonde Ale	40 Litres	1.055	1.013	5.48	15.24	5.31 °L	216	1
Author: ChivoBrewingCo. Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 12:02 AM Notes:
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