Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Blond	Best Bitter	18 Litres	1.05	1.012	5.07	38.14	4.08 °L	223	1
Author: Goliath717 Boil Size: 25.33 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/26/2024 5:30 PM Notes: Hit 1050 Watery mouthfeel
Czech Pilsner	Czech Pale Lager	12 Gallons	1.048	1.009	5.23	31.54	3.57 °L	223	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 4:23 PM Notes:
Hibi Jibi	American Wheat Beer	20 Gallons	1.05	1.01	5.2	17.22	4.04 °L	223	2
Author: Brewman Martin Boil Size: 22.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:04 PM Notes:
Dry Hopped Perry (Cider)	Other Specialty Cider or Perry	6 Gallons	1.052	1.011	5.39	0	18.74 °L	223	0
Author: Fatty Lumpkin Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 0.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 7.5 oz Creation Date: 10/5/2025 1:44 AM Notes: 3.5 bushels of Kiefer pears. That made 6.5 gal of must. Used campden tablets crushed, 1/gal. The variety is a desert pear and very sweet. They need malic acid to balance sweetness. I ferment in uncontrolled environment and need a hardy yeast and use either Voss or Hornindal. I ferment to dryness and fine with gelatin and back sweeten with xylitol and bottle prime with honey shooting for 2.6 to 2.8 CO2 vol for very nice sparkling fruit wine.
KY Common	Kentucky Common	3.75 Gallons	1.048	1.01	5.05	24.98	12.05 °L	223	0
Author: Jonathan Wurth Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:30 PM Notes:
Mandarina Hop Red - White Wheat	American Amber Ale	5.5 Gallons	1.055	1.014	5.37	31.34	15.96 °L	223	0
Author: GoblinCat Brewing Co. Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2025 4:30 PM Notes:
Lager Rubia	Munich Helles	20.8 Litres	1.056	1.014	5.48	0	3.87 °L	223	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 10:02 AM Notes:
Porter Curso	American Porter	20 Litres	1.051	1.013	5.03	0	24.35 °L	223	0
Author: Copernico Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 4:47 AM Notes:
White Rev 1	Gose	5.5 Gallons	1.049	1.011	5.05	14.67	3.4 °L	223	0
Author: Mrkemrk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 1:41 AM Notes:
2.5 Gal SOJ Clone	No Profile Selected	2.75 Gallons	1.051	1.013	5.03	0	3.62 °L	223	0
Author: david@gnomebrewshop.com Boil Size: 4.69 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.014	5.53	0	4.31 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:01 PM Notes:
Rye Beer 2024	No Profile Selected	21 Litres	1.054	1.013	5.35	24.72	9.71 °L	223	1
Author: Terry_R (in UK) Boil Size: 26.64 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:26 AM Notes: Greg Hughes recipe scaled from 23L to 21L Fermentis S-04 yeast substituted in for Wyeast 2565 Kolsch yeast, and fermented cool (18C)
82 杏仁	No Profile Selected	550 Litres	1.054	1.015	5.19	8.27	3.79 °L	223	0
Author: okei Boil Size: 618.92 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 9:33 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.009	5.44	16.66	5.96 °L	223	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:50 PM Notes:
Collab Schnecken-Cuman	No Profile Selected	500 Litres	1.052	1.013	5.22	2.11	3.93 °L	223	0
Author: cason447 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 3:25 AM Notes:
SESSION IPA - MOSAIC	Blonde Ale	20 Litres	1.047	1.009	5.03	31.54	8.59 °L	223	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 12:03 PM Notes:
Becker Festbier - Dark	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	9.44	6.51 °L	223	0
Author: Kentucky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:25 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.17	0	13.27 °L	223	0
Author: SuperSword48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:34 PM Notes:
Blonde Ale V	Blonde Ale	5 Gallons	1.05	1.011	5.21	28.6	6.11 °L	223	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2023 12:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	3.32 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:47 AM Notes:
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