|
Negra Romera: Edicion Especial
|
American Stout
|
30 Gallons |
1.069 |
1.017 |
6.75 |
34.46 |
50 °L
|
177 |
0 |
|
|
|
| Boil
Size: 31.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:06 PM |
| Notes: |
|
|
Biere De Miel (New Work Kit Recipe?)
|
Bière de Garde
|
5 Gallons |
1.065 |
1.013 |
6.81 |
27.15 |
9.06 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/27/2026 2:23 AM |
Notes: thinking about doing this for a kit for work recipe version with
60 min Boil
6.6lbs Pilsen Light LME
1 lbs Bavarian Wheat DME
8oz Flaked Rye
8oz Flaked Oats for steeping
1 Whirlfloc @ 10min
2 lbs honey @ flameout
HOPS:
0.25 oz Nelson Sauvin @ 60min
2 oz Dolcita @ 5 Min
recommend using dry fermenting yeast such as French Saison or Belgian Saison if more Fruitiness is desired over phenol & Esthery flavors. |
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|
Ginga' Ninja
|
Holiday/Winter Special Spiced Beer
|
4 Gallons |
1.07 |
1.018 |
6.85 |
21.41 |
23.85 °L
|
177 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 7:44 PM |
| Notes: |
|
|
SubZero IPA
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.06 |
1.01 |
6.54 |
41.95 |
3.46 °L
|
177 |
3 |
|
|
|
| Boil
Size: 68.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 8:04 PM |
| Notes: |
|
|
20250419 6th Sense ( Black IPA / 2024BE1)加水95Lver
|
Specialty IPA: Black IPA
|
1168 Litres |
15.772 |
2.941 |
6.95 |
55.27 |
31.34 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2025 3:15 AM |
Notes: 6周年のまかないBlack IPA
EBC 66.6
IBU 66
ABV 6.6%
麦芽 6種類
ホップ 6種類
6/6リリース
6 sense
Malt
Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算
WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算
水質
やや苦味を強調する設計でsulfate:chloride=1.5 : 1
実際のEfficiency 86%
20250512
DH変更
全体量3.5kg→6kg
Centennial 1.5→3.0kg
Amarillo 1.5kg →2.0kg
Citra 1kg (変更なし)
Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
|
|
|
Hazy IPA (Pomona) From FB
|
No Profile Selected |
22 Litres |
1.064 |
1.013 |
6.67 |
28 |
6.12 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 8:20 PM |
Notes: Source: https://www.facebook.com/photo/?fbid=10163256071526019&set=pcb.2503815706655796
Mash 75 mins @69-70
Recalculate the mash water. |
|
|
French Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.011 |
7.03 |
23.95 |
4.74 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 2:36 AM |
| Notes: |
|
|
TNA Smoked Porter
|
American Porter
|
11 Gallons |
1.065 |
1.012 |
6.93 |
28.22 |
30.43 °L
|
177 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:37 PM |
| Notes: |
|
|
Woke Up In A Haze
|
Specialty IPA: New England IPA
|
20.5 Gallons |
1.069 |
1.016 |
6.87 |
38.96 |
5.17 °L
|
177 |
0 |
|
|
|
| Boil
Size: 22.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 4:56 PM |
| Notes: |
|
|
Stout
|
American Stout
|
20.5 Gallons |
1.068 |
1.016 |
6.77 |
53.52 |
38.31 °L
|
177 |
0 |
|
|
|
| Boil
Size: 22.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
35.13 |
4.03 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:27 AM |
| Notes: |
|
|
Brulosophy Golden Stout
|
Oatmeal Stout
|
1 Gallons |
1.066 |
1.013 |
6.91 |
59.27 |
7.35 °L
|
177 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:41 PM |
| Notes: |
|
|
Free Hop IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
49.07 |
6.08 °L
|
177 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 2:02 AM |
| Notes: |
|
|
Stout October 2024
|
Dry Stout
|
1850 Litres |
1.07 |
1.02 |
6.64 |
26.16 |
36.21 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 12:01 PM |
| Notes: |
|
|
Porta
|
Brown Porter
|
500 Litres |
1.072 |
1.018 |
7.04 |
0 |
31.69 °L
|
177 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:51 AM |
| Notes: |
|
|
Dra. Ñoqui
|
Oatmeal Stout
|
50 Litres |
1.065 |
1.015 |
6.61 |
29.48 |
45.51 °L
|
177 |
0 |
|
|
|
| Boil
Size: 57.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 4/26/2024 7:14 PM |
| Notes: |
|
|
Juicy
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
53.58 |
5.88 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 3:32 PM |
| Notes: |
|
|
BLUE SKY II
|
American IPA
|
25 Litres |
1.057 |
1.004 |
6.93 |
44.33 |
5.66 °L
|
177 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 8:14 PM |
| Notes: |
|
|
24 Ski Fuel
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.84 |
36.82 |
8.93 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.018 |
6.9 |
38.72 |
4.24 °L
|
177 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 9:25 AM |
| Notes: |
|
|
|
|