|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
1500 Litres |
1.097 |
1.018 |
10.38 |
19.23 |
4.5 °L
|
211 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 9:35 AM |
| Notes: |
|
|
Lager Bock/Inno
|
International Pale Lager
|
250 Litres |
9.402 |
1.698 |
4.06 |
15.32 |
2.68 °L
|
211 |
0 |
|
|
|
| Boil
Size: 276.75 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 2:44 PM |
| Notes: |
|
|
January Hazy IPA
|
American IPA
|
14 Gallons |
1.065 |
1.017 |
6.24 |
49.28 |
5.26 °L
|
211 |
0 |
|
|
|
| Boil
Size: 15.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:46 PM |
| Notes: |
|
|
34/70 Pilsner Bohemian Dark
|
Munich Helles
|
52 Litres |
1.042 |
1.011 |
4.2 |
24.91 |
4.11 °L
|
211 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:22 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
180 Gallons |
1.064 |
1.011 |
6.95 |
51.45 |
3.95 °L
|
211 |
0 |
|
|
|
| Boil
Size: 191.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:46 PM |
| Notes: |
|
|
239. Ležák No.124
|
Czech Premium Pale Lager
|
60 Litres |
12.156 |
3.629 |
4.57 |
31.63 |
4.72 °L
|
211 |
0 |
|
|
|
| Boil
Size: 71.85 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:38 AM |
| Notes: |
|
|
X-Mas Lager
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.046 |
1.008 |
4.93 |
47.03 |
15.57 °L
|
211 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 11:58 AM |
| Notes: |
|
|
Belgian Dubbel II
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.007 |
7.69 |
16.59 |
49.53 °L
|
211 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:43 PM |
| Notes: |
|
|
White Stout
|
International Pale Lager
|
70 Litres |
1.069 |
1.016 |
7.3 |
29.16 |
4.9 °L
|
211 |
0 |
|
|
|
| Boil
Size: 79.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:27 PM |
| Notes: |
|
|
Almost NA
|
International Amber Lager
|
5.5 Gallons |
1.02 |
1.016 |
0.52 |
19.57 |
12.15 °L
|
211 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/26/2024 3:30 PM |
| Notes: |
|
|
A Shogun Named Helles
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.011 |
4.82 |
19.45 |
4.15 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.02 psi |
Creation
Date: 9/15/2022 5:20 PM |
| Notes: |
|
|
Hansen Weiss
|
Weizen/Weissbier
|
25 Litres |
1.048 |
1.011 |
4.89 |
14.67 |
3.36 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.013 |
8.95 |
20.25 |
23.24 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.042 |
1.006 |
4.72 |
18.84 |
3.15 °L
|
211 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
12 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.97 °L
|
211 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 3:52 AM |
| Notes: |
|
|
IPA
|
English IPA
|
23 Litres |
1.058 |
1.01 |
6.2 |
48.04 |
9.53 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:22 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.049 |
1.01 |
5.11 |
19.45 |
9.88 °L
|
211 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:38 AM |
| Notes: |
|
|
Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
22.12 |
4.49 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:49 PM |
| Notes: |
|
|
MG IPA
|
English IPA
|
10 Gallons |
1.052 |
1.013 |
5.16 |
68.59 |
7.15 °L
|
211 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:11 AM |
| Notes: |
|
|
Scraps Reversed
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
0 |
3.38 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:46 PM |
| Notes: |
|
|
|
|