Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Mead	No Profile Selected	1.35 Gallons	1.13	1.026	13.61	0	5.89 °L	40	1
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 3:48 PM Notes:
RB014_014	No Profile Selected	250 Litres	1.064	1.011	6.94	54.02	4.71 °L	40	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:30 AM Notes:
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl	No Profile Selected	110 Litres	1.053	1.013	5.18	15.56	3.46 °L	40	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:35 PM Notes:
WC Pils / IPL	No Profile Selected	20.8 Litres	1.05	1.009	5.42	46.09	3.22 °L	40	0
Author: KurtisD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:04 AM Notes:
Christmas Stout	Oatmeal Stout	1 Gallons	1.04	1.015	3.29	11.43	32.68 °L	40	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 9:02 PM Notes:
Pitted Pilsner	Bohemian Pilsener	51 Litres	1.042	1.005	4.86	18.44	18.62 °L	40	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:04 AM Notes:
Double Dare Ya! Pico Z	No Profile Selected	2.5 Gallons	25.942	2.485	13.17	0	50 °L	40	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 25 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:03 PM Notes: Double mash, add one gal of water to wort after 1st mash to make up for grand adsorption. Initial ferm with lager yeast, rack to 2nd ferm and pitch champagne yeast for dryer finish.
Maquila Pale Ale	Extra Special/Strong Bitter (ESB)	200 Litres	1.063	1.015	6.31	42.33	7.15 °L	40	0
Author: Maldito Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 5:00 PM Notes:
Fisticuffs Pale Mild	Mild	5.5 Gallons	1.04	1.011	3.82	30.59	14.53 °L	40	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:00 AM Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol.
Chit Brown	No Profile Selected	130 Litres	1.051	1.013	5.05	24.16	16 °L	40	0
Author: Boil Size: 117.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 12:46 AM Notes:
Magic Hat #9 Clone	American Pale Ale	5.5 Gallons	1.055	1.017	4.99	20.05	7.99 °L	40	0
Author: Chilled Hops James Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 1:35 PM Notes: Warrior hops as subsitute
Hop Test ElDorado 24	No Profile Selected	5.5 Gallons	13.08	2.762	5.53	29.91	3.74 °L	40	0
Author: Drifted88 Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:51 PM Notes:
W Pale Ale	No Profile Selected	1100 Litres	11.972	2.349	5.13	0	6.62 °L	40	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:32 AM Notes:
Black IPA Rye	No Profile Selected	22 Gallons	1.059	1.019	5.3	0	50 °L	40	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:08 AM Notes:
Cider	No Profile Selected	21 Litres	1.004	1	0.48	0	0 °L	40	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:30 PM Notes:
Oreo Stout	No Profile Selected	25 Litres	1.085	1.021	8.37	0	13.57 °L	40	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:07 AM Notes:
Flora	No Profile Selected	750 Litres	1.054	1.01	5.71	0	3.41 °L	40	0
Author: TwiceBrewedMatt Boil Size: 800 Litres Boil Time: 62 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 8:38 AM Notes:
Km	No Profile Selected	2500 Litres	1.041	1.006	4.57	0	3.13 °L	40	0
Author: ralf jones Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:43 AM Notes:
Pils	German Pilsner (Pils)	8.5 Gallons	1.054	1.008	5.98	16.57	4.08 °L	40	0
Author: donop12 Boil Size: 10.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:05 PM Notes:
Vřesinský Ležák	Premium American Lager	25 Litres	1.052	1.008	5.77	20.7291	3.04 °L	40	0
Author: Van Dall Beer Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 8:18 AM Notes:
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