|
Tullyhaw Red
|
Irish Red Ale
|
11 Gallons |
1.046 |
1.013 |
4.37 |
27.08 |
12.92 °L
|
186 |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:32 PM |
| Notes: |
|
|
Matty's Irish
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
37.35 |
40.58 °L
|
186 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:14 PM |
| Notes: |
|
|
No 1 Lager
|
International Pale Lager
|
32 Litres |
1.043 |
1.009 |
4.47 |
15.02 |
4.69 °L
|
186 |
0 |
|
|
|
| Boil
Size: 34.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:43 AM |
| Notes: |
|
|
Father & Son BCS German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
30.16 |
3.17 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:14 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.69 |
21.52 |
5.44 °L
|
186 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/13/2025 11:10 PM |
| Notes: |
|
|
Saison 2025 - Dan
|
Saison
|
34 Litres |
1.042 |
1.007 |
4.64 |
26.96 |
3.96 °L
|
186 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
1.97 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:00 PM |
| Notes: |
|
|
London Pride Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.37 |
22.63 |
11.02 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:37 PM |
| Notes: |
|
|
Wedding Pale Ale - Trial
|
British Golden Ale
|
5 Litres |
1.043 |
1.007 |
4.75 |
37.51 |
13.92 °L
|
186 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.9 g |
Creation
Date: 3/17/2025 10:24 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
12 Gallons |
1.046 |
1.012 |
4.58 |
35.96 |
3.13 °L
|
186 |
1 |
|
|
|
| Boil
Size: 13.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:57 AM |
| Notes: |
|
|
A Shogun Named Helles
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.011 |
4.82 |
19.45 |
4.15 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.02 psi |
Creation
Date: 9/15/2022 5:20 PM |
| Notes: |
|
|
El Estandar - Dark Mexican Lager
|
Schwarzbier
|
220 Gallons |
1.05 |
1.012 |
4.89 |
10.8 |
29.28 °L
|
186 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 2:42 PM |
| Notes: |
|
|
Luke Warm Chisel
|
Kölsch
|
10 Litres |
1.049 |
1.012 |
4.84 |
30.76 |
4.56 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:05 AM |
| Notes: |
|
|
Prop Mash
|
International Pale Lager
|
19 Litres |
1.044 |
1.011 |
4.41 |
36.02 |
3.22 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:54 PM |
| Notes: |
|
|
Wolverhampton Dark Mild
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.72 |
22.41 |
13.88 °L
|
186 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
16 Gallons |
1.047 |
1.011 |
4.68 |
24.93 |
11.52 °L
|
186 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:10 PM |
| Notes: |
|
|
Busy Man Bitter
|
Best Bitter
|
15 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
186 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
7 Litres |
1.042 |
1.008 |
4.46 |
17.74 |
2.71 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:29 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
57 Litres |
1.049 |
1.012 |
4.89 |
38.92 |
5.74 °L
|
186 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
11.37 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:15 PM |
| Notes: |
|
|
|
|