Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8% Kentucky Common	Cream Ale	8.3 Gallons	1.072	1.011	7.99	18.43	16.19 °L	229	1
Author: Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.5 oz Creation Date: 3/3/2024 3:38 AM Notes:
Iron Red IPA	Specialty IPA: Red IPA	30 Litres	1.064	1.011	6.96	52.18	13.8 °L	229	0
Author: Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 186.3 g Creation Date: 2/13/2025 4:31 PM Notes:
Hazy NSBC Ekuanot Chinook 2025	Specialty IPA: New England IPA	4 Gallons	1.07	1.014	7.32	0	4.57 °L	229	0
Author: North Shore Brewing Company Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 4:43 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	19.06	5.006	7.76	19.71	25.67 °L	229	0
Author: Nate Velum Boil Size: 473.11 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 11:18 PM Notes:
138	No Profile Selected	550 Litres	1.064	1.011	6.88	0	3.97 °L	229	0
Author: okei Boil Size: 635.37 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 10:43 AM Notes:
Centennial And Mosaic IPA	No Profile Selected	21 Litres	1.069	1.014	7.2	30.34	16.84 °L	229	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:05 AM Notes:
Blue Spruce Xmas Ale #170	Strong Bitter	11 Gallons	1.065	1.011	6.98	28.97	11.66 °L	229	0
Author: shan Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/19/2024 4:50 PM Notes:
Straight Shot	No Profile Selected	30 Gallons	1.085	1.021	8.36	0	12.58 °L	229	0
Author: Biker24a69 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 1:54 AM Notes:
El Futuro Llgo	American IPA	40 Litres	1.073	1.017	7.43	13.64	50 °L	229	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 4:20 PM Notes:
Awesome Recipe	Belgian Blond Ale	400 Litres	1.08	1.023	7.47	35.07	9.84 °L	229	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 4.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:12 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.07	1.013	7.42	0	4.23 °L	229	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:35 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.074	1.018	7.25	0	22.62 °L	229	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 5:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.077	1.015	8.14	20.54	12.22 °L	229	0
Author: Usseles Boil Size: 6.94 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 8:21 PM Notes:
Haze 5	No Profile Selected	5 Gallons	1.082	1.019	8.17	0	4.55 °L	229	0
Author: Akeba Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:20 PM Notes:
Hi A Lie Oak	American IPA	5.5 Gallons	1.071	1.015	7.27	79.88	9.04 °L	229	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 4:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.003	6.89	0	15.06 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 5:50 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.078	1.018	7.91	91.31	31.26 °L	229	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 2:03 AM Notes:
American IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	0	9.42 °L	229	0
Author: B-Jamz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:14 PM Notes:
Flanders Blonde Ale	No Profile Selected	6 Gallons	1.078	1.015	8.23	0	7.93 °L	229	0
Author: Mjensen52402 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:22 PM Notes:
Blueberry Pineapple IPA	American IPA	20.8 Litres	1.071	1.018	6.94	62.9	6.64 °L	229	1
Author: AnokaBrewer Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:14 AM Notes: This was a recipe from Evan McFarden but I am modifying it. Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation. Leave in secondary for 1-2 weeks then keg. His recipe called for White Labs London Ale Yeast WLP013. I am going with SafAle/Fermentis US-04. I am also not adding any water agent. His recipe used 134 grams of Citra Hops at 11% AA and 170 grams of Mosaic at 12.5% AA. Total Hops 304 grams and 67.4 IBU. I have 99 grams of Citra hops at different AA and no Mosaic. For Mosaic it says I can use Citra, Simcoe, Nugget. I will go with nugget as I have 8 ounces. https://www.soundbrewery.com/hop-substitution-chart/ 2nd Place Anoka County Fair 2025
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