Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.014	7.09	48.98	6.07 °L	255	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:30 PM Notes:
Circle The Wagons	American IPA	19 Litres	1.059	1.014	5.86	69.03	6.82 °L	255	0
Author: Jonathan Pettit Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 7:22 AM Notes:
L'automne Saison	Saison	13 Gallons	1.067	1.015	6.76	33.91	10.4 °L	255	0
Author: Machalaba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:47 PM Notes: Fermented with House saison culture - Fantome heavy presence. Estimating 65% efficiency. Ferments down to approx. 1.008 - 8% ABV Tea added during secondary - will be taste tested to determine when to remove Honey added during secondary 5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar
Casqu8	Saison	500 Litres	10.629	0.657	5.26	19.81	3.17 °L	255	0
Author: Boil Size: 508.68 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:29 AM Notes:
American Baleywine	American Barleywine	150 Litres	1.09	1.02	9.23	57.6	15.81 °L	255	0
Author: Rockera Boil Size: 161.52 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 6:59 PM Notes:
Laretacá Verdant IPA	American IPA	32 Litres	1.063	1.012	6.67	37.76	13.9 °L	255	0
Author: durrif Boil Size: 38.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:44 PM Notes:
Two Hearted IPA Clone	American IPA	1.5 Gallons	1.067	1.013	7.16	63.05	5.98 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:25 AM Notes:
Winter's Coming	Imperial Stout	5.5 Gallons	1.086	1.022	8.36	46.15	39.29 °L	255	0
Author: BrewinBravesFan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 11/15/2024 6:45 PM Notes: Initial mash in at ~170F. Had to hold back 1.5 lbs. of Rahr 2-row and 1 lb. of Munich Malt. Added the 1 lb. of Munich Malt to the batch sparge. SG was 1.070 on 11/29/24. SG was 1.0125 on 12/4/24. SG was 1.0120 on 12/6/24.
La Favorita 015	Belgian Blond Ale	19 Litres	1.065	1.008	7.45	27.4	9.71 °L	255	1
Author: dbul Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/26/2024 9:23 AM Notes:
Dubbel Crveni Oktobar 2024	Belgian Dubbel	22 Litres	1.065	1.01	7.26	15.39	14.74 °L	255	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 9:33 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.066	1.016	6.49	0	11.22 °L	255	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:00 AM Notes:
INOU WHITE 12	Witbier	330 Litres	1.047	1.01	4.8	17.45	3.53 °L	255	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 11:55 AM Notes:
Drip Sesh IPA	American IPA	80 Litres	1.049	1.012	4.85	59.07	10.24 °L	255	0
Author: Boil Size: 87.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/24/2024 4:04 PM Notes:
Experimental California Cold IPA	American IPA	10 Gallons	1.061	1.017	5.68	65.19	7.03 °L	255	0
Author: Paul Juell Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 9:04 PM Notes:
Belgian Golden	Witbier	5.5 Gallons	1.041	1.01	4.1	0	3.68 °L	255	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:49 PM Notes: 60 min Boil Styrian for 60 min Saaz last 15 min Hallertau Last 5 min of boil
Witbier	Witbier	20 Litres	1.048	1.01	5.09	20.34	3.86 °L	255	0
Author: stragetrix Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:37 PM Notes:
Dave IPA	American IPA	20.8 Litres	1.062	1.014	6.22	40.59	8.95 °L	255	0
Author: DaveA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:45 AM Notes:
SMaSH 2-row Citra Test 2	American IPA	20 Litres	1.061	1.012	6.52	100.93	4.48 °L	255	0
Author: Sly_80 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 3:53 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.042	1.01	4.1	0	2.95 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:32 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.059	1.015	5.85	28.56	3.91 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:57 AM Notes:
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