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Bodyjar

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday September 10th 2024

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

26.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner	36.8	2	81.8%
300 g	Gladfield - Wheat Malt300 g Wheat Malt	38.8	2.13	5.5%
300 g	Joe White - Light Munich300 g Light Munich	35.9	5.25	5.5%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	4.5%
150 g	Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt	12.4	2.03	2.7%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops	Pellet	3	Boil	60 min	25.19	75%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	3	Boil	5 min	1.67	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)		26.86	100%
100 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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