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Grisette_Good Society Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Friday October 20th 2023

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

27.5

SRM (morey):

2.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	43.6%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	29.1%
12 oz	Weyermann - Pale Wheat12 oz Pale Wheat	36	2	21.8%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	3.6%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.8%
55 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	El Dorado4 g El Dorado Hops	Pellet	12.1	Boil	60 min	14.23	22.2%
7 g	El Dorado7 g El Dorado Hops	Pellet	12.1	Boil	10 min	9.03	38.9%
7 g	El Dorado7 g El Dorado Hops	Pellet	12.1	Whirlpool	0 min	4.24	38.9%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	El Dorado (Pellet) 18 g El Dorado (Pellet) Hops		27.5	100%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.95 gal	Strike	159 °F	152 °F	60 min
1.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.80 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Discovered this beer and beer style on a recent visit to Seattle. Kudos to Good Society for being willing to give me some guidelines. Please support them if able. Been trying to brew small batch smash brews to hone recipes . Tried ID-158, Belma and el dorado as semi smash hops. will let you know.
Again Thanks to Good Society Brewery , West Seattle.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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