Homebrew Beer Recipes

Page 15110 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Milk Stout -15	Imperial Stout	15.5 Gallons	1.092	1.029	8.29	19.37	39.05 °L	39	0
Author: GreenEagle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:51 PM Notes:
Caramel Vanilla Cream Ale	Märzen	5 Gallons	1.06	1.011	6.44	37.15	21.15 °L	39	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.2 oz Creation Date: 10/30/2024 5:30 PM Notes:
Sacred Profane Dark Lager Clone V1	Czech Dark Lager	11 Gallons	1.053	1.013	5.35	35.26	41.19 °L	39	0
Author: Cosmicoceans Boil Size: 13.11 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:07 AM Notes: Ferment for 2 weeks Lager for 4 weeks
Lager 2024	Märzen	600 Litres	1.046	1.012	4.53	9.79	6.38 °L	39	0
Author: Morgoth Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 12:03 AM Notes: misma agua que la de trigo, malty
London ESB	Best Bitter	40 Litres	1.051	1.012	5.07	39.27	17.82 °L	39	1
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:02 PM Notes:
Dark Sour Blackberry	German Helles Exportbier	2500 Litres	1.058	1.015	5.64	9.09	12.87 °L	39	0
Author: Boil Size: 2519.95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 5:33 PM Notes:
Faith In The Flakes 7bbl	Dark Mild	217 Gallons	1.071	1.018	6.96	8.21	45.01 °L	39	0
Author: AleCraft Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 5:53 PM Notes:
British Brown W/ Cinnamon	British Brown Ale	20 Litres	1.053	1.013	5.3	8.35	14.33 °L	39	0
Author: 德 Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 10/22/2024 3:12 AM Notes: In the bottle condition process,adding water into a serum bottle with 200g corn sugar and 200g lactose until 700ml,14ml aq/per bottle. Cinnamon cut into small piece,whirlpool with 80℃.
Baskind German Wheat	Weissbier	110 Litres	1.044	1.006	5	12.76	3.83 °L	39	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 9:22 AM Notes:
Blue Spruce Xmas Ale #170	Strong Bitter	11 Gallons	1.065	1.011	6.98	28.97	11.66 °L	39	0
Author: shan Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/19/2024 4:50 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.014	5.47	39.46	7.24 °L	39	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 3:56 PM Notes:
Japanese Rice Lager	International Pale Lager	147 Gallons	1.044	1.007	4.88	14.26	2.56 °L	39	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
Liberty Pale	American Pale Ale	25 Litres	1.05	1.012	4.99	35.51	7.8 °L	39	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 10/14/2024 1:33 PM Notes: Palmer's Liberty Ale recipe with water additives to modify local water
WEE HEAVY	Wee Heavy	6 Litres	1.08	1.015	8.48	18.05	24.32 °L	39	0
Author: manurodri Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 4.9 g Creation Date: 10/5/2024 4:27 PM Notes:
Brown Moose Ale	American Brown Ale	5 Gallons	1.049	1.012	4.94	34.62	15.69 °L	39	0
Author: BhamSteelerFan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 5:29 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.059	1.013	5.99	23	10.97 °L	39	0
Author: KeizerBrewr Boil Size: 7.325 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:31 PM Notes:
Czech Amber Lager 2	Czech Amber Lager	50 Litres	1.052	1.014	4.94	24.26	9.77 °L	39	1
Author: NattyJ Boil Size: 62.17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 9/14/2024 4:04 AM Notes:
Pale Ale New 2024 (tiny Bottom)	American Pale Ale	5.5 Gallons	1.047	1.008	5.11	43.11	7.4 °L	39	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:26 PM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.069	1.017	6.91	0	37.96 °L	39	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:31 PM Notes:
SMASH Pale Ale (Base)	American Pale Ale	44 Litres	1.063	1.011	6.73	28.4	3.34 °L	39	1
Author: Gouich Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:32 PM Notes:
« First ‹ Previous 15106 15107 15108 15109 15110 15111 15112 15113 15114 Next › Last »							Page 15110 of 15,201 20 Recipes of 304,001