Cascada
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.53 |
33.42 |
4.64 °L
|
70 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 18.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/9/2024 8:42 AM |
Notes: pitch at 18 deg C for 2 days
Let it free rise until 26 deg C |
|
American Pale Ale (cascade)
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.82 |
30.55 |
8.91 °L
|
70 |
0 |
|
Author:
|
|
|
|
Boil
Size: 44.78 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 400 |
Creation
Date: 1/3/2025 11:36 PM |
Notes: Split the batch into two fermenters.
Fermenter 1: Pitch with Verdant IPA yeast.
Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops
Fermenter 2: Pitch with US-05 yeast. |
|
Christmas IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
62.1 |
10.63 °L
|
70 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 9:03 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
9 Litres |
1.038 |
1.01 |
3.75 |
23.45 |
22.61 °L
|
70 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.9 g |
Creation
Date: 11/28/2024 9:04 PM |
Notes: |
|
Christmas Holiday Ale
|
Winter Seasonal Beer
|
5.75 Gallons |
1.067 |
1.017 |
6.56 |
28.04 |
31.13 °L
|
70 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 11/17/2024 2:20 PM |
Notes: |
|
Ruckers Copy
|
Australian Sparkling Ale
|
20.8 Litres |
1.043 |
1.006 |
4.93 |
20.94 |
3.85 °L
|
70 |
0 |
|
|
Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:21 AM |
Notes: |
|
Triumph
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.019 |
5.38 |
25.49 |
4 °L
|
70 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:40 PM |
Notes: |
|
ESB
|
British Strong Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
32.85 |
19.72 °L
|
70 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:23 AM |
Notes: |
|
American Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
22.85 |
19.09 °L
|
70 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 10:24 AM |
Notes: |
|
Two Hearted 3 Gallons October 2024
|
American IPA
|
2.75 Gallons |
1.062 |
1.006 |
7.36 |
61.43 |
6.52 °L
|
70 |
1 |
|
|
Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 6:06 PM |
Notes: Gravity was 1.018 after 3 1/2 days.
Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest. |
|
7 Deadly Cs V3
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
79.79 |
6.99 °L
|
70 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2021 4:03 PM |
Notes: |
|
Hoppy Pale Wheat Ale
|
American IPA
|
5 Litres |
1.072 |
1.012 |
7.83 |
61.53 |
9.06 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 10:12 PM |
Notes: |
|
Little Creatures IPA
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.009 |
6.11 |
38.17 |
6.1 °L
|
70 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 5:05 AM |
Notes: |
|
Up The Coast V2
|
German Pils
|
6.5 Gallons |
1.046 |
1.008 |
4.97 |
41.49 |
4.64 °L
|
70 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/26/2024 12:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.61 |
0 |
19.38 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 5:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.019 |
1.005 |
1.88 |
0 |
10.3 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
1.22 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
8 |
0 |
8.46 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 7:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
110 Litres |
1.052 |
1.013 |
5.22 |
0 |
5.57 °L
|
70 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:50 PM |
Notes: |
|
Chocolate Mint Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.87 |
14.69 |
35 °L
|
70 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:23 PM |
Notes: |
|
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