Belgian Wit
|
Witbier
|
5.5 Gallons |
1.077 |
1.023 |
7.1 |
9.02 |
28.17 °L
|
54 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:10 PM |
Notes: |
|
Kristen's Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.065 |
1.012 |
6.88 |
100.43 |
43.11 °L
|
54 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:11 PM |
Notes: |
|
Another Festivus Miracle! Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.081 |
1.02 |
8 |
30.81 |
19.43 °L
|
54 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:11 PM |
Notes: I used 1.8º Pale 2 Row for a base, not Pilsner. Brewers Friend removed 2 Row 1.8 for some reason.
I'm a little nervous about adding the cinnamon and ginger spice. It's easy to overdo it here, so I'm trying to keep it relatively light with the idea that I can always add more to taste after fermentation. The ginger spice given here is powdered store bought McCormick |
|
10x10 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.049 |
1.009 |
5.21 |
19.78 |
14.58 °L
|
54 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:12 PM |
Notes: |
|
Grisette 5 Gallon All Grain
|
Witbier
|
5.5 Gallons |
1.032 |
1.005 |
3.52 |
32.46 |
2.64 °L
|
54 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:56 PM |
Notes: Best Malz Pils Malt is Sladovny Pils |
|
Very Bad Unicorns
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.022 |
7.07 |
41.77 |
9.28 °L
|
54 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:59 AM |
Notes: |
|
Smoking Aces
|
Piwo Grodziskie
|
5.5 Gallons |
1.03 |
1.007 |
3.03 |
37.29 |
2.62 °L
|
54 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 3:36 PM |
Notes: |
|
I Cummed On A Lotus In Idaho Bru.
|
Specialty IPA: New England IPA
|
43 Litres |
1.057 |
1.014 |
5.7 |
19.38 |
4.97 °L
|
54 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:52 AM |
Notes: |
|
ROBOHOP CLONE
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
55.92 |
8.2 °L
|
54 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 5:08 PM |
Notes: |
|
Pump Action Poet
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
36.17 |
6.07 °L
|
54 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 3:47 AM |
Notes: |
|
Tropical Haze NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
27.28 |
4.47 °L
|
54 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 8/8/2023 4:38 PM |
Notes: |
|
그르르르륵 Golden Strong
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.076 |
1.009 |
8.74 |
37.77 |
3.67 °L
|
54 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:01 PM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.063 |
1.015 |
6.3 |
48.7 |
4.95 °L
|
54 |
1 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 12:01 AM |
Notes: |
|
Cold IPA
|
American IPA
|
20 Litres |
1.063 |
1.009 |
7.04 |
73.5 |
3.53 °L
|
54 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:27 AM |
Notes: |
|
RGuy West Coast IPA
|
American IPA
|
38 Gallons |
1.07 |
1.017 |
6.99 |
60.65 |
5.24 °L
|
54 |
0 |
|
|
Boil
Size: 36.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 9/24/2024 8:12 PM |
Notes:
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
140 Litres |
1.059 |
1.014 |
5.92 |
19.1 |
26.5 °L
|
54 |
0 |
|
|
Boil
Size: 171.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 4:10 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.17 |
43.19 |
5.97 °L
|
54 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:04 AM |
Notes: |
|
Cold IPA
|
American IPA
|
7 Gallons |
1.064 |
1.01 |
7.02 |
54.95 |
3.69 °L
|
54 |
0 |
|
|
Boil
Size: 8.69 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 3:01 PM |
Notes: |
|
Hazy Does It
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
43.52 |
6.02 °L
|
54 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.086 |
1.022 |
8.49 |
0 |
3.73 °L
|
53 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:12 PM |
Notes: |
|
|
|