Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
13.2 |
Hop Stand at 100 °C
|
20 min |
8.51 |
10.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11 |
Hop Stand at 100 °C
|
20 min |
7.1 |
10.7% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
12.5 |
Hop Stand at 100 °C
|
20 min |
8.06 |
10.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.6 |
Hop Stand at 100 °C
|
20 min |
4.26 |
10.7% |
|
35 g |
Ekuanot35 g Ekuanot Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
Day 2 |
|
12.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop (High Krausen)
|
Day 2 |
|
10.7% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
Day 7 |
|
12.5% |
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
14.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
Day 7 |
|
7.1% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
9.16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Light colored and hoppy
"Pineapple Without Pineapple" Specialty IPA: New England IPA beer recipe by lillis_55. All Grain, ABV 6.39%, IBU 27.93, SRM 3.88, Fermentables: (Pilsner Malt, Flaked Torrified Oats, Torrified Wheat, White Sorghum Syrup - Gluten Free) Hops: (Citra, Mosaic, Ekuanot, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-29 08:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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