Fermenting Now
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand at 100 °C
|
20 min |
7.1 |
9.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 100 °C
|
20 min |
8.06 |
9.7% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Hop Stand at 100 °C
|
20 min |
9.19 |
9.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 100 °C
|
20 min |
4.52 |
9.7% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
Day 2 |
|
9.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
Day 2 |
|
9.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 7 |
|
9.7% |
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 7 |
|
32.3% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
9.16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Light colored and hoppy
"Pineapple Without Pineapple" Specialty IPA: New England IPA beer recipe by lillis_55. All Grain, ABV 6.39%, IBU 28.87, SRM 3.88, Fermentables: (Pilsner Malt, Flaked Torrified Oats, Torrified Wheat, White Sorghum Syrup - Gluten Free) Hops: (Citra, Mosaic, Ekuanot, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-08 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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