Stumbling Monk Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Stumbling Monk

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 4th 2024
1.061
1.014
6.1%
5.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 0.00 / lb
0.00
37 1.6 49%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 20.4%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 0.00 / lb
0.00
35.4 20 6.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 0.00 / lb
0.00
35 80 4.1%
1 lb Belgian - Biscuit1 lb Biscuit 0.00 / lb
0.00
35 23 8.2%
0.50 lb Belgian - Wheat0.5 lb Wheat 0.00 / lb
0.00
38 1.8 4.1%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 0.00 / lb
0.00
30 6 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Leaf/Whole 3.75 Boil 30 min 4.1 50%
0.50 oz Saaz0.5 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 5 min 1.09 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 168 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 0.00 / lb
0.00
Fining Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stumbling Monk" Belgian Dubbel beer recipe by Steve. All Grain, ABV 6.12%, IBU 5.2, SRM 11.04, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, Aromatic Munich Malt 20L, Caramel Malt - 80L, Biscuit, Wheat, Belgian Cara 8 Pils Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-02 13:37 UTC
  • Snapshot Created: 2024-04-04 12:10 UTC
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