Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dingemans - Belgian Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37 | 1.6 | 49% |
2.50 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 20.4% |
0.75 lb | Briess - Aromatic Munich Malt 20L |
$ 0.00 / lb $ 0.00 |
35.4 | 20 | 6.1% |
0.50 lb | Briess - Caramel Malt - 80L |
$ 0.00 / lb $ 0.00 |
35 | 80 | 4.1% |
1 lb | Belgian - Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 8.2% |
0.50 lb | Belgian - Wheat |
$ 0.00 / lb $ 0.00 |
38 | 1.8 | 4.1% |
0.50 lb | Dingemans - Belgian Cara 8 Pils Malt |
$ 0.00 / lb $ 0.00 |
30 | 6 | 4.1% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 4.1% |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3.75 | Boil | 30 min | 4.1 | 50% |
0.50 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 5 min | 1.09 | 50% |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Strike | 168 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.00 / lb $ 0.00 |
Fining | Mash | 1 hr. |
Omega Yeast Labs - Belgian Ale W OYL-028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 3.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |