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Xmas in the tropics IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.6 gallons
Post Boil Size: 26.98 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)

Created: Wednesday December 4th 2024

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

63.7

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Pale ale55 lb BEST Pale ale	38.1	2.81	87.3%
3 lb	Castle Malting - Château Cara Blond3 lb Château Cara Blond	34	8	4.8%
3 lb	Bestmalz - BEST Vienna3 lb BEST Vienna	37	3.8	4.8%
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	35	17	3.2%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Boil	60 min	26.79	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Boil	30 min	10.73	12.5%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	8	Boil	30 min	7.04	12.5%
2 oz	Sequoia2 oz Sequoia Hops	Pellet	10.5	Boil	10 min	4.36	12.5%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	8	Boil	10 min	3.32	12.5%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Whirlpool	15 min	3.37	6.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Whirlpool	15 min	3.51	12.5%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	10.7	Whirlpool	15 min	3.08	12.5%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10.5	Whirlpool	15 min	1.51	6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	30.16	18.8%
4 oz	Mosaic (Pellet)	14.24	25%
4 oz	Artisan - Amarillo (Pellet)	10.36	25%
3 oz	Sequoia (Pellet)	5.87	18.8%
2 oz	Artisan - Amarillo (Pellet)	3.08	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 gal	Strike	163 °F	152 °F	60 min
13.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
30.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.01 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-04 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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