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2024 Oud Bruin

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday November 26th 2024

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

20.9

SRM (morey):

21.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Voyager Craft Malt - Atlas Latrobe2.25 kg Atlas Latrobe	37.6	2.03	49.3%
1.60 kg	Weyermann - Munich Type I1.6 kg Munich Type I	38	6	35%
0.16 kg	United Kingdom - Amber0.16 kg Amber	32	27	3.5%
0.16 kg	Voyager Craft Malt - Winter Wheat Janz0.16 kg Winter Wheat Janz	38.8	2.54	3.5%
0.16 kg	Simpsons - Crystal Medium0.16 kg Crystal Medium	33	65.01	3.5%
0.16 kg	Dingemans - Special B0.16 kg Special B	33.1	125	3.5%
0.08 kg	Gladfield - Eclipse Roasted Wheat0.075 kg Eclipse Roasted Wheat	34	525.6	1.6%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.48	83.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	5.42	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	15.48	83.3%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	5.42	16.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	sacc rest	Infusion	65 °C	63 °C	30 min
	sacc rest	Temperature	63 °C	70 °C	30 min
	Mash out	Vorlauf	70 °C	75 °C	10 min
8 L	Sparge	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Higgins, ACT, Australia 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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