Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TIPA 2024 Nchi	Double IPA	5.75 Gallons	1.081	1.005	10.66	87.18	7.44 °L	40	0
Author: japa2121 Boil Size: 9.17 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 3:17 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
N.11 - Blood Eagle	Imperial Stout	2.27 Litres	1.137	1.022	15.03	95.66	35.67 °L	40	0
Author: Square4 Boil Size: 10 Litres Boil Time: 240 Boil Gravity: 1.024 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 9/3/2024 4:18 PM Notes: Wort repitched on yeast cake at 31°C Sugar + 120 ml water added stepwise Finished day 13
Sweet Potato Casserole	American Brown Ale	5 Gallons	1.053	1.011	5.52	22.08	20.6 °L	40	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:23 PM Notes:
Crystal Rye Schwarz	Schwarzbier	3.25 Gallons	1.049	1.008	5.4	29.6	25.35 °L	39	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/16/2024 7:30 PM Notes: Schwarzbier with rye and crystal hops. Start with 4.3 gal total. Lose about 0.4 gal to grain absorption (BIAB), so about 3.9 preboil. Lose about 0.6 gal/hr, so 3.3 after 1 hr boil. Lose about 0.05 gal to hops absorption, so 3.25 gal into fermentor. Lose about 0.25 gal to trub, so about 3.0 gal into keg. I had an ounce of Carafa Special III to use up, which is why I used both II and III; just pick one or the other, otherwise. Pick your favorative lager yeast (I like the simplicity of dry yeast). Do diacetyl rest after a week or so of primary fermentation, then keg and lager in keg for 4 weeks or so.
Citra + Galaxy Smash	American Brown Ale	1 Gallons	1.06	1.011	6.39	28.39	13.42 °L	39	0
Author: Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 10:31 PM Notes:
Veteran's Dark	American Stout	5.5 Gallons	1.072	1.017	7.25	35.5	30.39 °L	39	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 11/11/2024 2:07 PM Notes:
Bumbles Bounce! Winter Lager V1	Traditional Bock	5.75 Gallons	1.065	1.012	6.95	23.93	18.68 °L	39	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/4/2024 1:55 AM Notes: DESIGN POINTS : - Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel KEY STEPS: 1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3. 2) Two-step mash schedule: - 30-minute protein rest at 122F - 60 minutes at 155F (bag not basket to avoid scorching) 3) Add Fermcap prior to boil. 4) Reyhdrate yeast (see below). 5) Add Whirlfloc near boil end for clarity. 6) Ferment at 55 ºF for 3 to 4 weeks. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel. ***** FERMENTING / KEGGING Ferment at 55F until hitting FG (watch the TILT !) Closed transfer to keg and lager in keezer ON CO2 for 4 weeks. ***** RECIPE INPUT: - my dunkel recipe - this --> https://byo.com/recipe/sam-adams-winter-lager-clone/
Pils	Munich Helles	5.5 Gallons	1.04	1.007	4.35	19.84	3.62 °L	39	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:13 AM Notes:
Sable Porter	American Porter	5.5 Gallons	1.07	1.013	7.44	41.49	37.18 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:22 AM Notes:
Break Up Pale Ale	Blonde Ale	40 Litres	1.052	1.009	5.68	42	7.1 °L	39	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 6:55 PM Notes:
Hildegard Von Bingen Heirloom Beer	Mixed-Style Beer	9 Litres	1.065	1.01	7.17	13.01	24.76 °L	39	0
Author: _jet_ Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 7:04 AM Notes:
2024 Smoked Beer	Lichtenhainer	10 Litres	1.044	1.007	4.95	8.11	3.23 °L	39	0
Author: Jack Packham Boil Size: 12.87 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:55 PM Notes:
Vanilla Latte Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.84	15.75	4.22 °L	39	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/20/2024 8:45 PM Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2. Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete). Recipe inspired by Metazoa Trash Panda. For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn.
Cold, Again	American IPA	3 Gallons	1.061	1.009	6.86	58.78	4.52 °L	39	1
Author: LogicalBrewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 2:27 AM Notes:
Test Recipe	American Brown Ale	1 Gallons	1.067	1.019	6.35	30.35	30.57 °L	39	0
Author: Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:45 PM Notes:
Gibson Vulture	No Profile Selected	6.5 Gallons	1.036	1.008	3.69	64.07	3.07 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2024 10:28 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.112	1.039	9.53	0	5.71 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:02 AM Notes:
Escura Trigo	No Profile Selected	10 Litres	1.054	1.016	5	15.8	18.24 °L	39	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/31/2024 3:20 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.078	1.015	8.27	74.47	49.98 °L	39	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 70 Creation Date: 8/18/2024 8:44 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.043	1.011	4.21	0	6.08 °L	39	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:45 PM Notes:
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