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Divided Sky

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday August 22nd 2019

Sleepy Tripel

by Forwood Brewing

OG: 1.085 FG: 1.014 ABV: 9.3% IBU: 30

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

29.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	87.9%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	3.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity	32	1	8.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau0.5 oz Hallertau Hops	Pellet	4.5	Boil	60 min	13.22	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.28	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.23	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau (Pellet)	13.22	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	16.51	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	131 °F	20 min
3.8 qt	Temperature	--	145 °F	30 min
3.8 qt	Temperature	--	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

901

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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