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Aaron's NEIIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday March 7th 2017

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

62.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	72.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12%
10 oz	Cane Sugar10 oz Cane Sugar - (late boil kettle addition)	46	0	3.8%
16.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Eureka10 g Eureka Hops	Pellet	18.5	Boil	90 min	22.25	2.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.2	Boil	10 min	28.19	12.2%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.2	Boil	10 min	11.79	6.1%
3 oz	Citra3 oz Citra Hops	Pellet	12.2	Boil	0 min		18.3%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.2	Boil	0 min		12.2%
3 oz	Citra3 oz Citra Hops	Pellet	12.2	Dry Hop	10 days		18.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.2	Dry Hop	10 days		6.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.2	Dry Hop	3 days		12.2%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.2	Dry Hop	3 days		12.2%
16.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Eureka (Pellet) 10 g Eureka (Pellet) Hops	22.25	2.2%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	28.19	61%
6 oz	Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops	11.79	36.6%
16.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	--	149 °F	120 min
2.5 gal	HLT ~+3 gal	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
80.5 3.0 14.0 96.4 64.5 0.093 +3g gypsum +6g CaCl2 +6ml lactic acid (mash) +1ml lactic acid (sparge) http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SVNRX6V
Mash Chemistry and Brewing Water Calculator

Notes

no whirlfloc added

Last Updated and Sharing

975

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-24 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aaron's NEIIPA

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