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Are You Afraid Of The Dark IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

63.4

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	4.6%
0.40 lb	Viking - Caramel 1500.4 lb Caramel 150	35	76.2	3.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	26.04	10.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	25 min	21.45	14.7%
57 g	Simcoe57 g Simcoe Hops	Pellet	12.7	Boil	5 min	15.9	30%
57 g	Simcoe57 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		30%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	10 days		14.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	26.04	10.5%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	21.45	14.7%
114 g	Simcoe (Pellet) 114 g Simcoe (Pellet) Hops	15.9	60%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		14.7%
190 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED
7.20 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
5.50 Gallons

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2022-07-07 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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