Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.069	1.021	6.36	35.2	5.06 °L	956	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 6:12 PM Notes:
Fresh Hop IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	105.39	4.44 °L	956	0
Author: LEVELER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:14 PM Notes:
Dark English Mild (243)	Mild	23 Litres	1.036	1.011	3.2	19.96	22.02 °L	956	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:31 PM Notes:
Belma Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.14	37.42	6.14 °L	956	0
Author: Doemer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:04 PM Notes:
Tukun Chocolate Milk Stout	American Stout	5 Gallons	1.053	1.012	5.36	30.55	45.18 °L	956	0
Author: masjavy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:15 PM Notes: Soak 4 oz. Cacao Nibs in 10 oz. of vodka overnight and add to secondary
Belgian Pale Ale	Belgian Pale Ale	42 Litres	1.053	1.013	5.32	22.95	10.61 °L	956	0
Author: Ale Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:31 PM Notes: Fermentar a 20 ° y subir 1 grado por día hasta los 24 y dejarla 14 días.
The Pauper's IPA	English IPA	5.5 Gallons	1.052	1.012	5.16	57.92	11.33 °L	956	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:37 PM Notes:
KYK DIE WIT OU	Dunkelweizen	22 Litres	1.04	1.007	4.27	18.42	3.14 °L	956	0
Author: SeanKTM300 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:57 AM Notes: DRY MALT WHEAT IS ACTUALLY WHEAT FLOUR
Jesmin & Don's Brown Ale	American Brown Ale	15 Gallons	1.06	1.012	6.31	16.93	17.82 °L	956	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:41 PM Notes:
Old Brown Shoe	American Brown Ale	5 Gallons	1.057	1.018	5.15	30.95	28.03 °L	956	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:26 PM Notes:
New FPC	Robust Porter	5.5 Gallons	1.063	1.016	6.45	52.19	39.6 °L	956	1
Author: Sagotsky Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 10:59 PM Notes:
Moving Shadow Session IPA	American Pale Ale	5.5 Gallons	1.043	1.011	4.22	84.74	8.22 °L	956	0
Author: fastcode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:17 PM Notes:
Big Porter	Robust Porter	5 Gallons	1.073	1.019	7.12	45.17	38.18 °L	956	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:00 PM Notes:
Yakima	American IPA	23 Litres	1.061	1.012	6.45	67.81	4.92 °L	956	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:17 AM Notes: DME was to correct gravity on brewing day.
Hop Pressed	Imperial IPA	5 Gallons	1.069	1.012	7.58	136.33	7.78 °L	956	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 24g Creation Date: 3/23/2015 8:17 PM Notes:
MFB - Rockaway Whiskey Rye	Robust Porter	5 Gallons	1.063	1.015	6.34	42.4	28.55 °L	956	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:44 PM Notes: Age is Whiskey Barrel
MIRADERO West Coast- ROUGH IPA	English IPA	5 Gallons	1.066	1.013	6.87	67.33	11.08 °L	956	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:51 PM Notes:
Smoke Bourbon Porter	Robust Porter	11 Gallons	1.049	1.012	4.82	37.51	21.23 °L	956	0
Author: Kurt Schmatz Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:44 PM Notes: Add bourbon soaked chips in secondary of 5 gallons. Brew with Clari-ferm for gluten free.
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	956	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:58 AM Notes:
Chocolate Covered Cherries Sour Milk Stout	Sweet Stout	5.5 Gallons	1.12	1.031	11.7	18.83	40 °L	956	1
Author: Ulfrpsion Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 7:24 PM Notes: Malt Notes: American Pale 2-Row - Bulk Maltose. Crystal 90L - 15%, Date-Rich and Caramel Flavor Chocolate - 5%, Bulk Color Carafa III - 5%, Bulk Color and Aroma Special B - 10%, Caramel Raisin and Fruit Flavor Flaked Oats - Up to 30%, Mouthfeel of Cream Roasted Barley - Low %, Color and Dry Stout Flavors. Mashed Sweet Cherries - 5oz of cherry syrup. Buy 5 lbs of frozen cherries in 1 lb quantities. Toss the cherries in 1 cup of sugar per lb of cherries. Place the cherries and sugar in a sauce pot with water up to covering the cherries. On medium heat, bring to a simmer. Mash the cherries regularly as the mixture simmers. The sauce will be complete when the cherries reduce to a simple syrup. Toss in secondary at bottling, as the yeast will quickly and readily eat through the cherry syrup. Lactose should be added in a 5 oz bag quantity. Boil water with lactose added for 15 minutes. Toss into beer after boiling at bottling so as not to rack out of beer. Place 2 bags of shredded coconut onto a baking sheet well spread out. Bring oven to bake at 350 F. Place coconut on middle rack and let sit for 15 minutes or until they start to yellow. Turn the coconut over and let yellow again for 15 minutes. Bring the oven to a broil, and place coconut on high rack and let crisp to darker brown (~5 minutes). Flip coconut and crisp again for ~2 minutes. Place in a cheese-cloth bag, and place in beer for 3-5 days. Note: it sat initially for 4 days, but a single day more would have made it more present in the nose. Cocoa Nibs: Add to secondary after 5 minutes of boiling in clean water. Let sit in secondary for 3-5 days. Note: nibs were left in beer for 5 days.
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