Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus Lemon Juice Blonde	Blonde Ale	5.2 Gallons	1.04	1.007	4.4	12.94	2.65 °L	975	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:35 PM Notes:
Genesee Cream Ale Clone	Cream Ale	5.5 Gallons	1.054	1.013	5.27	13.45	4.2 °L	975	0
Author: JustABrewerFromAkron Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:41 PM Notes: Drawing inspiration from these sources: https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/ https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/ https://www.youtube.com/watch?v=7WkCYT3QzsY https://allaboutbeer.com/review/genesee-cream-ale/
Knary_HomeBrew APA Clon Sierra Nevada 5L	American Pale Ale	6 Litres	1.053	1.01	5.66	38.87	5.68 °L	975	0
Author: Knary_HomeBrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/15/2021 6:52 PM Notes:
Kveik Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.23	19.81	3.97 °L	975	1
Author: SayvilleBrew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:24 PM Notes:
R008/2020 IRISH RED ALE KILLARNEY	Irish Red Ale	16 Litres	1.046	1.011	4.6	23.69	12.71 °L	975	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 4/17/2020 3:26 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.22	28.4	3.24 °L	975	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:39 AM Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.
Premium Lager	Premium American Lager	37 Litres	1.049	1.008	5.38	19.25	3.53 °L	975	1
Author: Julio_Moraes Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 193g Creation Date: 1/12/2018 2:34 PM Notes:
10 Gal BIAB Centennial Blonde	American Pale Ale	11 Gallons	1.04	1.007	4.37	23.38	3.71 °L	975	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:49 PM Notes:
Afternooner	Blonde Ale	23 Gallons	1.048	1.008	5.17	30.83	5.76 °L	975	3
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 3:46 PM Notes:
Irish Red 2	Irish Red Ale	5.5 Gallons	1.046	1.01	4.69	31.01	19.47 °L	975	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:29 PM Notes: 2 L starter w/ 200 gm DME (100 B cell overbuild) Pitch 1.5 L and save 0.5 L for future
SMASH - American Extra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.015	5	83.07	6.21 °L	975	1
Author: Frost Mountain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 3:23 AM Notes: SMASH = Single Malt And Single Hop Brown Sugar: I used Dark Brown Sugar. Brown Sugar was added after the boil. Therefore, IBU count should be closer to 94 as opposed to the 83 that is calculated with this recipe calculator. Dry Hopped with 2oz Simcoe 7-10 days before bottling/kegging
Luck O' The Irish - Feckin' Dark Ale - Forum Edition Kokkoeiereann	American Pale Ale	24 Litres	1.048	1.01	5	56.83	11.51 °L	975	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 3/21/2017 4:26 PM Notes: Crystal malt 400 in real (there's no such in this prog.) 20l - mashing; 13l sparging --> 22l prim.fement. New calibration (much more water than before). Program paused, but didn't started, so "kokkoeireann rescue" loaded. New program from mash step 3 (70 degrees +20min) OG: 1.048 FG: 1.010 ABVexact: 5.0 vol% Brewing day: 28th March 2017 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort. (Plus Irish Yeast close to expiration date) Dry hopping after 1 week in the same tank. Bottling day: 13th April 2017 Carbonating with 117g white sugar
Kjeller 5 Steamy Steamer 25 L	California Common Beer	25 Litres	1.048	1.011	4.74	33.09	7.79 °L	975	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:31 PM Notes: California Common, også kalt Steam Beer, blir tradisjonelt laget ved at man bruker lagergjær som tåler høye gjæringstemperaturer. Dette ble gjort da tyske bryggere måtte tilpasse seg det varmere klimaet i California.
American Hopped 煎茶ペール	American Pale Ale	20 Litres	1.055	1.012	5.58	43.99	3.93 °L	975	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 1/11/2017 11:36 PM Notes: Add 160 grams of sencha to last 3 mins of boil
El Squid Roe	Vienna Lager	4.5 Gallons	1.052	1.008	5.77	24.99	10.57 °L	975	2
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:53 PM Notes: 2 liter starter with 1 cup dme
Fo' Real Ale	Best Bitter	23.5 Litres	1.044	1.012	4.18	39.97	11.52 °L	975	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:29 PM Notes:
Poppamacorn Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.54	29.73	4.15 °L	975	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:56 AM Notes:
Ben The Porter	Brown Porter	4.5 Litres	1.046	1.012	4.47	49.92	29.97 °L	975	0
Author: makela.jari@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 5/4/2015 1:47 PM Notes: og 1046 fg 1015 alc.%4,07
Dry City - Brown Ale	Northern English Brown	23 Litres	1.049	1.013	4.77	25.8	17.1 °L	975	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 4g/Lt in fermenter Creation Date: 3/25/2015 9:05 AM Notes: Mash water = (grain wt x 2.7) + 3.5 = 17.27 Lt Sparge water = (28 - mash water) + (grain x 0.8) = 14.6 6 Lt Boil water = 28 Lt Batch size to bottle = 23 Lt
Porter	No Profile Selected	5 Gallons	1.046	1.012	4.55	30.42	29.52 °L	975	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:19 PM Notes:
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