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Brewer Too Damn High

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rrenaud
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday August 25th 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

125.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	81.2%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	16.2%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	2.6%
7.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Apollo0.4 oz Apollo Hops	Pellet	19	Boil	60 min	48.89	4.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	45 min	26.22	11.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	45 min	22.72	11.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 185 °F	30 min	14.98	11.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 185 °F	30 min	12.98	11.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		23.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		23.8%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Apollo (Pellet)	48.89	4.8%
4 oz	Columbus (Pellet)	41.2	47.6%
4 oz	Chinook (Pellet)	35.7	47.6%
8.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html

Hopping schedule like the fashionably late hop juice 3.

No weed was harmed in the creation of this recipe.

Utilization numbers for whirlpool hops? Who f'ing knows.

Last Updated and Sharing

1,027

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-30 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewer Too Damn High

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