|
Harold-is-weizen
|
Weissbier
|
23 Litres |
1.05 |
1.012 |
4.89 |
12.58 |
3.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 9:35 AM |
Notes: Ikke brygg igjen, evt bruk annen malt. Gjæring stoppet opp for tidlig og flasket. Ga feil restsødme, men øl var kjedelig i utgangspunktet.
Oppskrift sier 13 IBU - justért mittelfruh : 2015 = 2.7% alfa : oppet til 40 gram for å nå IBU nær målet (egentlig 23gram med 4% alfa).
Grainfather:
MASH WATER (L) 17.22
SPARGE WATER (L) 16.35
5% Rice hulls = 250 gram
Boil Gravity 1.044
http://byo.com/body/item/2265-german-hefeweizen-style-profile
|
|
|
Hazelnut Chocolate Stout
|
American Porter
|
6.5 Gallons |
1.066 |
1.024 |
5.53 |
16.33 |
33.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 4:55 PM |
| Notes: |
|
|
Trapped Pale Abbey
|
Belgian Pale Ale
|
22.3 Litres |
1.049 |
1.012 |
4.93 |
24.06 |
5.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:15 AM |
| Notes: |
|
|
Kveik OSLO Experiment 1
|
International Pale Lager
|
33 Litres |
1.052 |
1.009 |
5.58 |
36.54 |
4.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:05 PM |
| Notes: |
|
|
Citra/Mosaic Session IPA (no Chill)
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.3 |
42.93 |
6.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:33 AM |
| Notes: |
|
|
Revolution Pale Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.9 |
14.69 |
3.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:16 PM |
| Notes: |
|
|
Golden Goddess Ale Clone
|
British Golden Ale
|
8.25 Gallons |
1.054 |
1.014 |
5.18 |
34.7 |
6.26 °L
|
1.2K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:17 PM |
Notes: A great beer, pretty close to the original but needs more hop flavour.. Next time I would increase the late hops and double the dry hop editions.
04/12/19 planning on brewing a second time. Yeast multiplying in the 2 L starter and ingredients ready for Sunday’s brew. Will increase the late and dry hops to boost the herbal hop flavour and aromas. Brewed 04/14/19. OG 1.054. Kept recipe the same, but will increase dry hops.
04/23/19 racked to secondary and increased dry hop editions by 50%. Checked FG - 1.0045..
06/14/20 brewed again. Missed og came out at 1.050. Fermented in basement without temp control. Started at 66 degrees and with very active fermentation went up to 71 degrees. Let’s see how the esters are.. |
|
|
L'Internationale
|
Saison
|
21 Litres |
1.044 |
1.007 |
4.89 |
31.1 |
3.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:07 AM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.015 |
5.48 |
47.83 |
24.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:48 PM |
| Notes: MOdified from Denny Conn's Vanilla Porter |
|
|
Dirty Wheat Boy
|
American Wheat Beer
|
6 Gallons |
1.046 |
1.005 |
5.3 |
24.61 |
3.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:38 PM |
| Notes: Brewed March 18, 2017. |
|
|
OUR GROUND PALE ALE WITH GALAXY
|
American IPA
|
2 Gallons |
1.056 |
1.016 |
5.27 |
23.47 |
6.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2013 7:07 PM |
| Notes: |
|
|
Simple American Amber For Josh 10-2016 BIAB
|
American Amber Ale
|
5 Gallons |
1.05 |
1.01 |
5.22 |
26.84 |
13.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:03 AM |
Notes: Fly sparge with 3 to 4 gallons of water at 165F.
Sparge while grain bag is located in a plastic bucket; bucket should have a spigot.
My buddy just got into BIAB brewing and this was his first recipe with ingedients supplied by me.
We used a gas stove for this batch which turned out fantastic.
2 weeks in primary then 3 weeks in bottle. One of the best ambers I've tasted, hands down. |
|
|
Vanilla Bourbon Porter
|
American Porter
|
6 Gallons |
1.05 |
1.012 |
5.02 |
38.37 |
28.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:07 PM |
| Notes: |
|
|
Rye Table Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
20.92 |
6.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:46 PM |
| Notes: |
|
|
Milk Stout - Benli
|
Sweet Stout
|
21 Litres |
1.062 |
1.023 |
5.16 |
19.03 |
45.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 2/4/2016 3:18 AM |
| Notes: |
|
|
Copperhead Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
22.12 |
10.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:20 PM |
| Notes: |
|
|
Youngbuck Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
15.85 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 9:37 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.052 |
1.012 |
5.25 |
26.12 |
4.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:49 AM |
| Notes: |
|
|
Barhaugen Bakke Brygg Pale Ale
|
American Pale Ale
|
25.5 Litres |
1.054 |
1.011 |
5.6 |
40.46 |
5.88 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:27 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Grain IPA
|
American IPA
|
11 Gallons |
1.056 |
1.016 |
5.33 |
89.1 |
3.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 1:14 AM |
| Notes: |
|
|
|
|