Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanksgiving Pale Ale	California Common Beer	5.5 Gallons	1.063	1.012	6.69	0	9.56 °L	956	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:41 PM Notes:
Joe's Czech Pilsner	Czech Pale Lager	2.25 Gallons	1.045	1.012	4.37	18.82	3.94 °L	956	2
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 8/11/2019 12:14 AM Notes:
Lawnmower De Saison	Saison	5.5 Gallons	1.049	1.011	5.16	20.06	4.53 °L	956	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:04 PM Notes:
2 Gallon Milk Stout	American Porter	2 Gallons	1.113	1.039	9.68	25.51	50 °L	956	0
Author: LucasBrewMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:48 AM Notes:
Peach Bourbon Oatmeal Stout	American Stout	5.5 Gallons	1.083	1.023	8.63	24.02	47.05 °L	956	2
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:57 PM Notes: keeping the burnt flavors out, so the peach will actually come thru. mash high to get mouthfeel and a little sweetness. add lactose if you like.
Palmer's Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.07	1.017	7.05	21.4	9.23 °L	956	1
Author: Awbaseball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:15 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.05	1.009	5.43	12.26	3.18 °L	956	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2018 12:04 PM Notes:
Resist IPA (Fight Back The Hops)	American IPA	30 Litres	1.056	1.01	6.02	66.78	8.12 °L	956	4
Author: Cuds01 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:56 PM Notes: Great tasting beer and Columbus goes well with the other hops
Perfect Pumpkin Ale	Fruit and Spice Beer	6 Gallons	1.062	1.015	6.23	13.23	15.59 °L	956	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 9/20/2017 6:36 PM Notes: Frome: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Porch Time	Cream Ale	25 Litres	1.055	1.012	5.59	18.31	5.63 °L	956	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:24 PM Notes:
Light Pale Ale	Belgian Specialty Ale	21 Litres	10.292	2.953	3.9	16.78	8.06 °L	956	2
Author: dandilov Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 7.8 Efficiency: 75.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 5:24 PM Notes: My wish was to made a light IPA with less alcohol.
Pale Moon Harvest Ale	Belgian Pale Ale	8 Litres	1.043	1.013	3.95	35.86	4.04 °L	956	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:11 PM Notes: Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.
3 C's	American IPA	29 Litres	1.056	1.014	5.7	51.7	5.41 °L	956	0
Author: DaveSheep Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:05 PM Notes:
HELEN'S KOELSCH 2	Kölsch	2.5 Gallons	1.045	1.009	4.76	36.9	6.15 °L	956	1
Author: DWT Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:19 PM Notes: OG was on the mark Brewed Sept 17, 2015 Kegged Oct. 17, 2015 Refrigerate Oct. 28, 20 If bottling add 2.6 ounces clover honey/8 ounces water
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.069	1.021	6.36	35.2	5.06 °L	956	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 6:12 PM Notes:
Moving Shadow Session IPA	American Pale Ale	5.5 Gallons	1.043	1.011	4.22	84.74	8.22 °L	956	0
Author: fastcode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:17 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	5.5 Gallons	1.06	1.011	6.5	38.84	3.49 °L	956	0
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:10 PM Notes:
Kram's Dubbel	Belgian Dubbel	3 Gallons	1.072	1.02	6.82	23.9	15.54 °L	956	0
Author: Kramwell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:00 PM Notes: Grain + Sugar ~ $16 Hops $6 Yeast $5
Gargoyle Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.92	34.31	13.7 °L	956	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:07 PM Notes:
Kentucky Common	No Profile Selected	10 Gallons	1.07	1.017	6.87	41.03	22.16 °L	956	0
Author: Rick Rodriguez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 1:50 AM Notes: This is my first attempt at brewing a sour mash beer. I mashed in with 4 gallons of 173F water to 5 pounds of grain. Resting temp started at 151F, and I left it sit for 48 hours. I then boiled 4 gallons of strike water. The mash temp got to 134F, so I drained out about 2.5 gallons into a pot and brought to boil. I returned the wort to the mash, which brought the temp to 150F. The rest of the brew day went as normal.
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