Homebrew Beer Recipes | Page 1504 | Browse 315,000+ at Brewer's Friend

Author:

Wild Highlander

Boil Size: 8.5 Gallons

Boil Time: 180

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2012 3:58 PM

Notes:

Author:

Bamboleo

Boil Size: 25 Litres

Boil Time: 120

Boil Gravity: 15.3

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 7:09 PM

Notes:

Author:

MKULTRA

Boil Size: 26.5 Litres

Boil Time: 75

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 3:32 AM

Notes:

5 pils
.200 trigo
.200 crystal
500 caragold
2 munich
12 g coriander seed

++++++++++
1.6 azucar cafe
4.5 saaz
.5 magnum

6 galls
4 galls mash

t-58 Safale
Whirfloc

12:05-12:15
131F (55C) 10 mins
12:15-12:25
140F (60C) 10 mins
12:25-1:05
145F (63C) 40 mins
1:05-1:25
158F (70C) 20 mins
1:25 - 1:35
168F (76C) 10 mins
1.040 pre boil

1:45 .5 magnum
1:50 ROLLING BOIL
2:20
1.5 saaz
2:50
heche medio galon de agua
1.5 saaz
3:00
1,6 KG AZUCAR

3:05
1 SAAZ
1 WHIRFLOC
12 g de semillas de culantro
rojo
3:20 boiloff
1saaz
7 galls

9/12 dryhop 1 saaz 3.6 aa

1.072
1.010 9-18

8.14%
BU/GU .47

Author:

Crow Hop

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 15.7

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2015 3:01 PM

Notes:

Author:

MJinTX

Boil Size: 1.5 Gallons

Boil Time: 45

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2018 3:11 AM

Notes:

Author:

WooTeck

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2016 11:15 AM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2017 2:34 PM

Notes: 2 packets of yeast
Steeping 40 min at 68°C

Author:

makimoo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2016 8:27 AM

Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf

Author:

afblue

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2017 6:40 PM

Notes: Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation.

Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place)

Author:

JPSobral

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 11:03 PM

Notes: Grai malt was bought crushed

Author:

jmcnamara

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 4:48 PM

Notes: Wlp095 Burlington ale yeast

Tastes slightly ashy, or like too much roasted malt. Maybe use less amber?

Author:

Droopy

Boil Size: 340 Gallons

Boil Time: 60

Boil Gravity: 12.6

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/1/2020 7:42 PM

Notes:

Author:

gthmb

Boil Size: 8.5 Gallons

Boil Time: 120

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 6:11 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.029

Efficiency: 47

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 8:25 AM

Notes: A beer inspired by Batch Brewing Co. Peaches and Cream Farmhouse & Viking Sweat (Bribie Gose Tropo - BGT). Using the same water chem. and most of the grist from 'Bribie Gose Tropo', and hops and peaches from Batch Brewing recipe.

Batch #1 - 16/12/18 (47% Eff.)
- Didn't add coriander seeds used in BGT, didn't want the pepper with the sweetness of the lactose and peaches.
- Cut back from 50g Hallertau Blanc to 30g and added 20g of Simcoe late (substituted for Amarillo as per Batch Brewing recipe.)
- Very low efficiency????
24/12/18 - SG:1022, tastes quite sweet still with a hint of milk from the lactose, added 6ml of lactic acid, let temp rise to 21C (maybe a bit late)
27/12/18 - SG: 1020, tasting slightly sour, the cream has died back a bit, added 1 (Goulburn Valley 700g Peaches in Juice), cold crashed.
31/12/18 - Kegged and carbed.
3/1/19 - Tastes mildly sweet, fruit flavour very mild, thin body. Came in very high, not sure why. Maybe up ferm temp next time. About to be left for two weeks, might add more fruit.
19/1/19 - Smoothed out with a thin body, mild sweetness and restrained peach flavour, could do with bit more fruit. Not bad.

Author:

gshideler

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 1:12 AM

Notes:

Author:

mikebanyai

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2014 11:27 AM

Notes:
Rev 3/12/14 subtracted golden promise, added special roast, used Munich as base malt, increased Fuggles to IBU of 39, this is higher than the style max of 25, wanted to balance sweetness
Calories 130/12oz
3/19 added 4 oz Aromatic, 4 oz CaraAroma and subtracted 8 from Munich 10

Made 3/19/14 Mashed 153 for hour, boil an hour
Seemed that the eff was low, so added 13 oz DME xtra light
was actually pretty good at 70%, so with water get OG1044 IBU now 29

FG 1008, racked second 4/2/14

meets style 80 shilling

Author:

Smidt & Storengen

Boil Size: 23.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 3:09 PM

Notes:

Author:

steveh01420

Boil Size: 10.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 99

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 3:49 AM

Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015.

Author:

Mystic Brewing

Boil Size: 7.00004 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2011 2:15 AM

Notes:

Author:

ThomasV

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2014 5:57 PM

Notes: