|
Fall Alt
|
Altbier
|
5.5 Gallons |
1.058 |
1.018 |
5.28 |
34.07 |
8.42 °L
|
1.3K |
0 |
|
|
Author:
|
|
BobTheBrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:23 AM |
| Notes: |
|
|
One Eyed Jack
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
5.97 |
46.39 |
6.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 25.35 psi |
Creation
Date: 5/3/2021 10:37 PM |
| Notes: |
|
|
Ben's Twisty Porter
|
American Porter
|
5 Gallons |
1.06 |
1.018 |
5.51 |
47.19 |
24.59 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:16 PM |
| Notes: |
|
|
1007 Mock Pilsner
|
German Pils
|
5.7 Gallons |
1.049 |
1.011 |
4.97 |
28.15 |
4.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:45 PM |
| Notes: |
|
|
Zwickel
|
Kellerbier: Pale Kellerbier
|
3.5 Gallons |
1.047 |
1.008 |
5.23 |
19.51 |
4.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:31 PM |
Notes: http://urbanchestnut.com/our-beers/zwickel-2/
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557
http://www.stlbrews.org/forum/viewtopic.php?t=4300
http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html
Around 12.2 - 12 Brix OG |
|
|
Burgle
|
Czech Premium Pale Lager
|
20 Litres |
1.051 |
1.012 |
5.21 |
39.91 |
4.39 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:54 PM |
| Notes: |
|
|
Fruit Blonde Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.011 |
5.37 |
22.43 |
4.43 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:45 AM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
310 Litres |
1.048 |
1.011 |
4.86 |
23.52 |
3.58 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:48 AM |
| Notes: |
|
|
Schwarzwald
|
Schwarzbier
|
3.25 Gallons |
1.049 |
1.01 |
5.13 |
28.75 |
24.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:34 PM |
Notes: Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?).
Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know. |
|
|
Don's Brown Porter
|
Mild
|
5 Gallons |
1.062 |
1.018 |
5.78 |
33.95 |
29.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 5:00 PM |
| Notes: Ferment at 65 for 5 days then raise to 68 for 7 more days |
|
|
Pomp And Circumstance
|
American IPA
|
11 Gallons |
1.057 |
1.014 |
5.58 |
59.52 |
6.39 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 2:49 PM |
| Notes: |
|
|
Gypsy Tears
|
American Amber Ale
|
6 Gallons |
1.056 |
1.013 |
5.67 |
40.53 |
13.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:10 AM |
| Notes: |
|
|
Jow's Beer - MICHARIA Session Ipa
|
Clone Beer
|
5.2 Litres |
1.047 |
1.009 |
4.95 |
31.61 |
10.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:52 PM |
| Notes: dh 200g cascade 40 citra |
|
|
Pale Ale - Sierra Nevada
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.24 |
32.38 |
5.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:56 PM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.86 |
38.95 |
22.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:57 PM |
| Notes: |
|
|
Nelson Summer Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.011 |
5.76 |
71.84 |
3.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:43 AM |
| Notes: |
|
|
Jim's American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
30.76 |
11.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8oz. |
Creation
Date: 1/17/2015 4:35 PM |
| Notes: |
|
|
Rytoberfest
|
Other Smoked Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
26.8 |
7.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 12/18/2014 11:17 PM |
| Notes: |
|
|
Shue's Brews Moving Day Beer
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.94 |
63.91 |
5.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2013 1:59 AM |
| Notes: |
|
|
Andrew Konoff's Recipe
|
No Profile Selected |
3 Gallons |
1.054 |
1.014 |
5.32 |
49.92 |
1.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.96258 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2011 8:57 PM |
| Notes: |
|
|
|
|