|
Ozz Pumpkin Ale 200l
|
American Amber Ale
|
200 Litres |
1.055 |
1.009 |
5.99 |
19.56 |
15.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 5:38 PM |
| Notes: |
|
|
12. B. Australian Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.005 |
5.43 |
31.31 |
5.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:13 AM |
Notes: Yeast
------------------------------------------
1. sediment from 2 longnecks, add together + 2inches of wort to bottle
24hrs @ 25c to reactivate yeast.
2. use to make 1L starter
24-36hrs @ 25c
Ferment
------------------------------------------
20c 3 days
23c 1 day (ensure full attenuation)
+2 days for acetaldehyde reabsorption
Never rack into secondary
bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
Priming sugar (+0.5% abv)
--------------------------
8g/bottle
10.5g/L
200g/19L keg
Coopers primes kegs with sugar.
Condition bottles or kegs at 20 °C
should be well carbonated within a week.
due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
However the beer will benefit from a few weeks maturation.
Alternative Mash
---------------------------
1.single infusion mash at 64–66c
2.step mash with a rest in the 60–63 °C range
|
|
|
Wit Hop Silly Peppers 2
|
Specialty IPA: White IPA
|
20 Litres |
1.062 |
1.011 |
6.71 |
54.56 |
5.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/21/2019 2:24 PM |
Notes: Orange peel
Coriander seeds
Black pepper
Sansho (fresh/dried/leaves)
Magao
Szechuan (green/red) |
|
|
The Blonde From Brussels
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.68 |
19.48 |
6.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:21 PM |
| Notes: |
|
|
Planets At Work DIPA
|
Double IPA
|
12.5 Gallons |
1.069 |
1.023 |
5.97 |
82.61 |
11.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 6:06 PM |
| Notes: Beer pitched on Mild Ale yeast cake with Omega XII and Omega British Cask |
|
|
Saison - 10 Gal Batch
|
Saison
|
10.5 Gallons |
1.06 |
1.006 |
6.98 |
20.09 |
6.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2016 3:41 PM |
| Notes: |
|
|
Dark Ronan Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.062 |
1.016 |
5.98 |
14.07 |
36.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:07 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
39.73 |
39.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 7:56 PM |
| Notes: |
|
|
New England #2
|
American IPA
|
23 Litres |
15.115 |
3.248 |
6.42 |
56.62 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:14 PM |
| Notes: |
|
|
Texas Smoking Cream Ale
|
Specialty Smoked Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
11.8 |
5.08 °L
|
1.2K |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 per gallon |
Creation
Date: 8/24/2016 6:10 PM |
Notes: 1) Steep grains at 150-152F for 25 minutes.
2) Rinse grains with 3-quarts of water w/ the temperature of 190F
3) Top up brew kettle to 3.5 gallons, bring to a boll
4) At at end of the boil add both jars of LME.
5) Add cold clean water when wort is at 100-110F and top off to 5.5 gallons.
6) Aerated well and yeast. |
|
|
Wry Smile Rye IPA 2.7G
|
American IPA
|
2.7 Gallons |
1.062 |
1.016 |
6.14 |
79.07 |
10.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2013 10:20 AM |
Notes: Brewed 5/5. Final volume was a little higher than 2.5 due to less loss from boil. Corrected recipe to include this, and adjusted AA level on 60 minute addition. This raised the IBUs.
Dry hopped 5/13 no bag strait into primary
Bottled 5/20 - FG was 10.18 Lost a ton of volume due to trub with a final volume of 2 gallons. Primed with 2.3 oz of PS at 70 degrees with will result in over-carbonation of 3.0 vols of CO2. I didn't realize the loss was going to be so high. Yield was 20 bottles.
36 hours burped all bottles of head space by uncapping and recapping once foam reached cap to cut carbonation. Drank one just for fun, very good :) Yeast was very active and in suspension in the glass. |
|
|
BeerQuest Triple Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
65.93 |
10.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:31 PM |
| Notes: |
|
|
Zanzibarian White Ipa
|
Specialty IPA: White IPA
|
9 Litres |
1.067 |
1.018 |
6.52 |
45.37 |
5.17 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:35 AM |
| Notes: |
|
|
Men's Room Red
|
California Common Beer
|
6 Gallons |
1.061 |
1.018 |
5.76 |
49.63 |
10.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:11 PM |
| Notes: |
|
|
15 G AG Fresh Squeezed
|
California Common Beer
|
16.5 Gallons |
1.064 |
1.016 |
6.33 |
60.62 |
11.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:34 PM |
| Notes: |
|
|
My Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.011 |
7.3 |
23.86 |
13.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 6:23 PM |
| Notes: |
|
|
Zombie Dust Extract
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.23 |
73.22 |
9.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:25 PM |
| Notes: |
|
|
Three Hops Rye PA
|
Specialty Beer
|
6 Gallons |
1.072 |
1.016 |
7.44 |
89.16 |
6.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:26 AM |
Notes: Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
|
|
Lillo Pacific IPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
6.98 |
70.02 |
12.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:16 PM |
| Notes: husk klarningsmiddel de siste 15 min av kokinga. |
|
|
Tiller Yellow
|
English IPA
|
42 Litres |
1.053 |
1.011 |
5.51 |
42.98 |
5.24 °L
|
1.2K |
0 |
|
|
Author:
|
|
Orca
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 11:04 AM |
| Notes: |
|
|
|
|