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Heady Topper

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: http://www.eckraus.com/blog/heady-topper-double-ip
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday January 29th 2016

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

34.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	54.2%
10 lb	German - Pilsner10 lb Pilsner	38	1.6	33.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.8%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	30.94	15.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.7	2.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8.2	Boil	5 min	0.66	2.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.6	Boil	5 min	0.7	2.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	1.03	2.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.6	Boil	0 min		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		5.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8.2	Boil	0 min		2.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		2.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.6	Dry Hop	8 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		5.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		5.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		5.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Dry Hop	4 days		5.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.2	Dry Hop	4 days		5.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.1%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Simcoe (Pellet)	31.97	38.5%
1 oz	Amarillo (Pellet)	0.7	10.3%
1 oz	Cascade (Pellet)	0.66	10.3%
3 oz	Centennial (Pellet)	0.7	30.8%
1 oz	Citra (Pellet)	0	10.2%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Decoction	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2016-01-29 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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