Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.99 |
75% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.77 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Leffe Brun klón" Belgian Dubbel beer recipe by Brewer #70120. All Grain, ABV 7.07%, IBU 23.76, SRM 10.82, Fermentables: (Pilsner, Munich Dark, Special B, Brown, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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