Lambic
|
Lambic
|
23 Litres |
1.052 |
1.01 |
5.56 |
8.46 |
3.24 °L
|
54 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2024 4:13 AM |
Notes: |
|
Rocky Mtn Xmas 2024
|
Winter Seasonal Beer
|
6 Gallons |
1.072 |
1.019 |
6.86 |
33.88 |
19.78 °L
|
54 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/29/2024 12:11 AM |
Notes: BIAB method
Mash at 155 for 1 hr
4 week primary fermentation @ 68 deg.
Rack and cold chill for 1 week before bottling
additional spices to taste in secondary
Notes: didn't achieve great efficiency in mash and boil was a little diluted @ 6gal so lower O.G. than expected.
Color and spice aroma were outstanding going into fermenter. |
|
Low Calorie IPA #1
|
American IPA
|
27 Litres |
1.032 |
1 |
4.26 |
35.86 |
2.56 °L
|
54 |
1 |
|
|
Boil
Size: 32.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:13 AM |
Notes: |
|
Enkel
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
21.65 |
13.88 °L
|
54 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 12:27 AM |
Notes: |
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
42 Gallons |
1.048 |
1.011 |
4.81 |
32.75 |
4.92 °L
|
54 |
0 |
|
|
Boil
Size: 46.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:54 PM |
Notes: |
|
The Red '24
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
54.6 |
12.15 °L
|
54 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:03 PM |
Notes: |
|
Belgian Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
9.02 |
28.72 |
5.27 °L
|
54 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:51 PM |
Notes: Start with half the phosophoric acid because this shit's never right.
Fermentation start at 66 degrees, allow to free rise to 69.
|
|
HIGH TIMES
|
American IPA
|
580 Litres |
1.039 |
1.01 |
3.87 |
0 |
2.53 °L
|
54 |
0 |
|
|
Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 6:34 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
16.41 °L
|
54 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:30 PM |
Notes: |
|
Prima Donna IPA
|
American IPA
|
14 Litres |
1.055 |
1.014 |
5.46 |
44.26 |
3.56 °L
|
54 |
0 |
|
|
Boil
Size: 23.27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:05 AM |
Notes: |
|
BBC Rye Pale Ale
|
Specialty IPA: Rye IPA
|
341 Gallons |
1.06 |
1.012 |
6.39 |
68.82 |
7.37 °L
|
54 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:20 PM |
Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time |
|
Night Stalker
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
75.54 |
48.01 °L
|
54 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:15 PM |
Notes: |
|
Drummon Smash
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
48.92 |
6.02 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:44 PM |
Notes: |
|
Fresh Cascade, Chinook, Comet, And Columbia Hop_September 2024
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
94.2 |
3.81 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:01 PM |
Notes: |
|
IIPA
|
Double IPA
|
155 Gallons |
1.076 |
1.014 |
8.13 |
69.63 |
5.29 °L
|
54 |
1 |
|
|
Boil
Size: 188.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:59 PM |
Notes: |
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
54 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
Notes: |
|
5
|
American IPA
|
500 Litres |
1.05 |
1.009 |
5.29 |
40.36 |
43.55 °L
|
54 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:06 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.039 |
1.01 |
3.83 |
0 |
4.28 °L
|
54 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:11 AM |
Notes: |
|
Drip Sesh IPA
|
American IPA
|
80 Litres |
1.049 |
1.012 |
4.85 |
59.07 |
10.24 °L
|
54 |
0 |
|
|
Boil
Size: 87.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/24/2024 4:04 PM |
Notes: |
|
Cobber Slobber
|
Double IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
246.85 |
28.04 °L
|
54 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:20 PM |
Notes: |
|
|
|