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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row | 37 | 1.8 | 22.2% | |
| 4 lb | Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt | 36.3 | 3 | 22.2% | |
| 5 lb | Great Western - Pure Idaho Pilsen5 lb Pure Idaho Pilsen |
$ 1.98 / lb $ 9.90 |
37.7 | 1.5 | 27.8% |
| 1 lb | Great Western - White Wheat1 lb White Wheat |
$ 1.98 / lb $ 1.98 |
37 | 3.5 | 5.6% |
| 1 lb | US - Rice Hulls1 lb Rice Hulls |
$ 0.44 / lb $ 0.44 |
0 | 0 | 5.6% |
| 1 lb | US - Caramel Malt - 40L (2-Row)1 lb US - Caramel Malt - 40L (2-Row) | 33.4 | 30.11 | 5.6% | |
| 1 lb | US - Chocolate Malt1 lb US - Chocolate Malt | 34.3 | 350 | 5.6% | |
| 1 lb | US - Corn Sugar (Dextrose)1 lb US - Corn Sugar (Dextrose) - (late boil kettle addition) | 41.8 | 0.56 | 5.6% | |
| 18 lbs / $ 12.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer, USA1 oz Northern Brewer, USA Hops | Pellet | 5.1 | Mash | 60 min | 2.65 | 14.3% | |
| 1 oz | Northern Brewer, USA1 oz Northern Brewer, USA Hops | Pellet | 5.1 | Boil | 60 min | 13.29 | 14.3% | |
| 1 oz | Northern Brewer, USA1 oz Northern Brewer, USA Hops | Pellet | 5.1 | Boil | 15 min | 6.59 | 14.3% | |
| 1 oz | Cascade1 oz Cascade Hops |
$ 1.15 / oz $ 1.15 |
Pellet | 7 | Boil | 10 min | 6.61 | 14.3% |
| 2 oz | Centennial2 oz Centennial Hops |
$ 1.83 / oz $ 3.66 |
Pellet | 10 | Dry Hop | Day 7 | 28.6% | |
| 1 oz | Cascade1 oz Cascade Hops |
$ 1.15 / oz $ 1.15 |
Pellet | 7 | Hop Stand | 10 min | 4.03 | 14.3% |
| 7 oz / $ 5.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Northern Brewer, USA (Pellet) 2.9999999931377 oz Northern Brewer, USA (Pellet) Hops | 22.53 | 42.9% | |
| 2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 1.15 / oz $ 2.30 |
10.64 | 28.6% |
| 2 oz | Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
$ 1.83 / oz $ 3.66 |
28.6% | |
| 7 oz / $ 5.96 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.6 qt | protein rest | Infusion | -- | 120 °F | 20 min |
| 10.6 qt | Mash In | Infusion | -- | 152 °F | 60 min |
| 10.6 qt | Mash Out | Infusion | -- | 170 °F | 15 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Other | Mash | -- | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Other | Boil | 10 min. | |
| 1 each | ALDC enzyme |
$ 29.99 / oz $ 29.99 |
Other | Primary | -- |
| $ 29.99 | |||||
| CellarScience - cali | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.52 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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