|
West Coast IPA
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.66 |
55.36 |
4 °L
|
157 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:30 AM |
| Notes: |
|
|
Lesser Dane
|
International Pale Lager
|
6.25 Gallons |
1.061 |
1.011 |
6.51 |
22.42 |
5.28 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 4:43 PM |
| Notes: |
|
|
0703HAZY250L(270)
|
Specialty IPA: New England IPA
|
270 Litres |
1.056 |
1.01 |
6 |
16.65 |
4.12 °L
|
157 |
0 |
|
|
|
| Boil
Size: 278.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/28/2025 8:19 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.04 |
48.85 |
10.54 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 AM |
| Notes: |
|
|
Murky Crik
|
No Profile Selected |
115 Gallons |
1.062 |
1.016 |
6.12 |
22.74 |
24.71 °L
|
157 |
1 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:55 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
54 Litres |
15.105 |
3.559 |
6.25 |
51.91 |
5.01 °L
|
157 |
0 |
|
|
|
| Boil
Size: 64.02 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 2:39 AM |
| Notes: |
|
|
RZ
|
Fruit Beer
|
6.5 Gallons |
1.065 |
1.018 |
6.21 |
50.24 |
8.75 °L
|
157 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:52 PM |
Notes: 75 oz frozen rasp 4 days into fermentation
3 day dry hop before bottling |
|
|
The Kickoff
|
American Stout
|
3.5 Gallons |
1.067 |
1.017 |
6.59 |
61.82 |
43.66 °L
|
157 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:06 AM |
| Notes: |
|
|
IPONA
|
No Profile Selected |
100 Litres |
1.058 |
1.011 |
6.17 |
45.02 |
5.97 °L
|
157 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:14 AM |
| Notes: |
|
|
Czech It Out Now...funk Soul Brother!
|
Czech Premium Pale Lager
|
20.8 Litres |
1.059 |
1.01 |
6.36 |
25.95 |
6.33 °L
|
157 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/11/2024 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.017 |
6.51 |
0 |
5.72 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 12:35 PM |
| Notes: |
|
|
Durazno
|
Fruit Beer
|
45 Litres |
1.059 |
1.011 |
6.25 |
13.61 |
30.98 °L
|
157 |
0 |
|
|
|
| Boil
Size: 51.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -5129.5 g |
Creation
Date: 8/2/2024 2:21 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
2.7 Gallons |
1.058 |
1.011 |
6.16 |
39.43 |
7.77 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.2 psi |
Creation
Date: 7/5/2024 10:53 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
157 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:47 AM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
3 Gallons |
1.067 |
1.016 |
6.73 |
18.95 |
16.55 °L
|
157 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/30/2023 6:15 PM |
| Notes: |
|
|
Dortmund Lager.
|
No Profile Selected |
42 Gallons |
1.056 |
1.01 |
6.15 |
26.11 |
5.17 °L
|
157 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 5:37 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
19 Litres |
1.064 |
1.016 |
6.32 |
0 |
4.53 °L
|
157 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
0 |
3.71 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
15.095 |
3.922 |
6.06 |
0 |
4.74 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
0 |
3.21 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/25/2023 7:58 PM |
| Notes: |
|
|
|
|