|
APA
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.011 |
4.68 |
40.79 |
3.65 °L
|
203 |
0 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 6:16 AM |
| Notes: |
|
|
Nicks Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
24 |
11.95 °L
|
203 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/11/2025 10:47 PM |
| Notes: |
|
|
APA PERRO MALTOSO (CITRA-MOSAIC)
|
American Pale Ale
|
500 Litres |
1.054 |
1.01 |
5.7 |
43.02 |
7.57 °L
|
203 |
0 |
|
|
|
| Boil
Size: 509.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 3:48 AM |
| Notes: |
|
|
Big Beer
|
English Barleywine
|
41 Litres |
27.219 |
7.052 |
13.16 |
0 |
11.28 °L
|
203 |
0 |
|
|
|
| Boil
Size: 57.8 Litres |
Boil Time: 120 |
Boil Gravity: 20.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 12:51 AM |
| Notes: |
|
|
Baywatch Blonde
|
Blonde Ale
|
1950 Litres |
1.049 |
1.009 |
5.21 |
18.88 |
3.02 °L
|
203 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:51 PM |
| Notes: |
|
|
Leftover Pale
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.09 |
26.07 |
4.07 °L
|
203 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:56 PM |
| Notes: |
|
|
GS American Blonde Ale SmASh
|
Blonde Ale
|
23 Litres |
1.051 |
1.01 |
5.4 |
16.92 |
3.73 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:18 AM |
| Notes: |
|
|
Dark Amber Ale - 5.6%
|
American Amber Ale
|
25 Litres |
1.053 |
1.012 |
5.41 |
97.38 |
25.38 °L
|
203 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 8/13/2024 5:17 PM |
| Notes: Trying to make a dark red(ish) ale with plenty of bittering |
|
|
Kiwi Delight
|
American Amber Ale
|
22 Litres |
1.057 |
1.015 |
5.57 |
52.88 |
4.15 °L
|
203 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 230g |
Creation
Date: 7/8/2024 6:55 AM |
| Notes: |
|
|
K10.Nelson
|
Blonde Ale
|
40 Litres |
10.121 |
2.398 |
4.09 |
39.68 |
2.56 °L
|
203 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 11:19 AM |
| Notes: |
|
|
GP Campout Porter Clone (NZ Malts)
|
American Porter
|
23 Litres |
1.057 |
1.011 |
6.1 |
37.28 |
28.27 °L
|
203 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:58 PM |
| Notes: |
|
|
Breaking Boundaries
|
American Pale Ale
|
4600 Litres |
1.047 |
1.01 |
4.92 |
7.55 |
3.46 °L
|
203 |
0 |
|
|
|
| Boil
Size: 5600 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 1/28/2024 2:20 PM |
| Notes: |
|
|
Just Another Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
34.13 |
7.95 °L
|
203 |
0 |
|
|
Author:
|
|
BrittanyAx
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/27/2024 3:40 AM |
| Notes: |
|
|
AIH Michigan Maple Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.8 |
33.88 |
47.24 °L
|
203 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 1:40 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
19 Litres |
1.05 |
1.012 |
5.03 |
79.31 |
3.56 °L
|
203 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.066 |
1.014 |
6.79 |
42.37 |
4.45 °L
|
203 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2023 1:02 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
6 Gallons |
1.057 |
1.012 |
5.96 |
37.77 |
8.59 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:59 PM |
| Notes: |
|
|
#1
|
American Pale Ale
|
15 Litres |
1.057 |
1.011 |
6.02 |
12.36 |
6.7 °L
|
203 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/5/2023 6:27 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
250 Litres |
1.065 |
1.016 |
6.39 |
45.01 |
3.7 °L
|
203 |
0 |
|
|
|
| Boil
Size: 257.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.83 |
65.99 |
12.88 °L
|
203 |
1 |
|
|
|
| Boil
Size: 11.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:48 PM |
| Notes: |
|
|
|
|