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Belgian Golden Strong Ale Brewfather
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Belgian Golden Strong Ale
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100 Litres |
1.072 |
1.012 |
7.83 |
8.91 |
3.76 °L
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203 |
0 |
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| Boil
Size: 110.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:57 AM |
| Notes: |
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Anchorage - A Deal With The Devil - 3.5 Gallon
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Wood-Aged Beer
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3.5 Gallons |
1.164 |
1.037 |
16.66 |
44.97 |
17.47 °L
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203 |
0 |
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| Boil
Size: 7.74 Gallons |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/2/2026 9:20 PM |
Notes: (2) American Oak Spiral Medium Toast - Soak in Woodford Reserve + Buffalo Trace enough to cover for 1-week prior. Age in fermenter for ~2 weeks or until preferred taste.
Ramp Yeast Starter up 1-week prior, massive 2L of starter recommended.
Start with WLP001 for first 3-days of fermentation, add starter of WLP099 at day 3 or 4 of fermentation. Oxygenate well, once per day for 4 days for 30 seconds 1200-micron stone. |
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C&J IPA
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American IPA
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6 Gallons |
1.065 |
1.018 |
6.27 |
47.11 |
5.23 °L
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203 |
0 |
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| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 6:37 PM |
| Notes: |
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More Orangey Haze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.054 |
1.011 |
5.68 |
45.58 |
6.23 °L
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203 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 7:19 PM |
Notes: CaCl 10g
gypsum 5g
espom slat 3g
salt 3g
OG 1.052 |
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Maine Red Sky
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Specialty IPA: Red IPA
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5.5 Gallons |
1.058 |
1.014 |
5.78 |
53.44 |
14.08 °L
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203 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:15 PM |
| Notes: |
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White Lodge White IPA
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Specialty IPA: White IPA
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11 Gallons |
1.053 |
1.013 |
5.23 |
46.94 |
5.68 °L
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203 |
0 |
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| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:38 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
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5.5 Gallons |
1.077 |
1.016 |
8.07 |
0 |
4.83 °L
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203 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:57 AM |
| Notes: |
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Free Hop IPA
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American IPA
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5.5 Gallons |
1.062 |
1.012 |
6.58 |
49.07 |
6.08 °L
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203 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 2:02 AM |
| Notes: |
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Too Hot To Handle
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American IPA
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6 Gallons |
1.085 |
1.019 |
8.57 |
67.24 |
6.71 °L
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203 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:01 PM |
| Notes: |
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New World IPA
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American IPA
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5 Gallons |
1.054 |
1.01 |
5.72 |
87.72 |
28.44 °L
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203 |
0 |
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:01 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
4.56 °L
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203 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:34 PM |
| Notes: |
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3BBL Winter Spice Ale
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Winter Seasonal Beer
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92 Gallons |
1.054 |
1.011 |
5.65 |
28.47 |
16.1 °L
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203 |
0 |
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| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/2/2024 12:16 AM |
| Notes: |
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Juicy Fruity 3
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American IPA
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10.5 Gallons |
1.08 |
1.014 |
8.64 |
61.36 |
31.71 °L
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203 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:03 PM |
Notes: This brew turned out absolutely amazing! No bitter, just hop flavor!
Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10 |
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Tempting Tripel
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Belgian Tripel
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23 Litres |
1.068 |
1.009 |
7.7 |
21.84 |
7.7 °L
|
203 |
0 |
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| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 5/4/2024 4:04 AM |
| Notes: |
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Shuttz Wit
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Witbier
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11 Gallons |
1.049 |
1.012 |
4.75 |
13.75 |
3.94 °L
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203 |
0 |
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| Boil
Size: 13.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:34 AM |
| Notes: Using Pacific Jade to try and match what spices would bring to the beer... If it doesn't quite match then I will add coriander and orange peel to the fermenter. |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
5.65 °L
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203 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:31 PM |
| Notes: |
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Oat MF
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Specialty IPA: New England IPA
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23 Litres |
1.077 |
1.022 |
7.21 |
51.58 |
11.46 °L
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203 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 8/23/2023 11:00 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3.25 Gallons |
1.061 |
1.015 |
6.04 |
17.35 |
5.5 °L
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203 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 12:51 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
18 Litres |
1.04 |
1.008 |
4.17 |
11.36 |
5.18 °L
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203 |
0 |
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| Boil
Size: 23.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 5/22/2023 5:11 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
4.25 Gallons |
1.062 |
1.015 |
6.1 |
0 |
7.34 °L
|
203 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:01 PM |
| Notes: |
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