|
London Porter
|
No Profile Selected |
19 Litres |
1.053 |
1.013 |
5.29 |
32.86 |
26.28 °L
|
212 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:56 PM |
| Notes: |
|
|
'25 NEIPA
|
No Profile Selected |
11 Gallons |
1.059 |
1.02 |
5.21 |
1.97 |
6.09 °L
|
212 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:12 PM |
Notes: black is verdant
orange is new england
og 1.059
30 minute boil and chill to 170
added .5 oz amarillo 6.9%
.5 oz el dorado 13.1%
sat for 20 mins
then pulled 5 gallons and added verdant yeast 1.019
added 4oz cryo simcoe and 2 oz regular amarillo as a dry hop on 10/7/2025; kegged 10/11
new englabd yeast finished 1.018 5.4% added 2oz cryo centennial and 2 oz el dorado
2 oz cryo centennial 2.5 oz eldorado
then added 1.5 oz amarillo
2.5 oz eldorado and steeped 20 minutes
pulled the rest and added new england |
|
|
Checz Premium Pale Lagar
|
Czech Pale Lager
|
25 Litres |
1.048 |
1.009 |
5.18 |
21.98 |
3.32 °L
|
212 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:12 AM |
| Notes: |
|
|
SB76-1: Lichtenhainer
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.007 |
5.02 |
13.02 |
4.01 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 3:17 PM |
| Notes: |
|
|
Vienna Lager 3
|
Vienna Lager
|
5.9 Gallons |
1.052 |
1.012 |
5.22 |
22.48 |
10.22 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 3:57 PM |
| Notes: |
|
|
Leftover Pale
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.09 |
26.07 |
4.07 °L
|
212 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:56 PM |
| Notes: |
|
|
#111 Skjærgårdspils
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
5.05 |
7.15 |
2.68 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:33 PM |
| Notes: |
|
|
Pineapple Ginger Sour
|
Fruit Beer
|
1750 Litres |
13.038 |
3.368 |
5.19 |
13.07 |
2.66 °L
|
212 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.21 |
23.93 |
6.02 °L
|
212 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:50 PM |
| Notes: |
|
|
Endeavour Pale
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.09 |
47.47 |
6.45 °L
|
212 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 9:15 PM |
| Notes: |
|
|
4.5 Saison.. 3 Bbl
|
No Profile Selected |
100 Gallons |
1.04 |
1.002 |
5.02 |
0 |
3.29 °L
|
212 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:35 PM |
| Notes: |
|
|
069 Toasted Lager
|
Irish Red Ale
|
2200 Litres |
12.853 |
3.056 |
5.25 |
23.02 |
16.94 °L
|
212 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.051 |
1.013 |
5.1 |
0 |
16.3 °L
|
212 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:21 AM |
| Notes: |
|
|
German Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
79.19 |
7.42 °L
|
212 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 4:25 PM |
| Notes: |
|
|
こがねのこがね
|
Witbier
|
500 Litres |
1.051 |
1.011 |
5.18 |
16.83 |
3.74 °L
|
212 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:16 AM |
Notes: 硫酸カルシウム80g
糖化温度65℃ |
|
|
Larsarve Rök Lager
|
International Pale Lager
|
12 Litres |
1.049 |
1.01 |
5.14 |
23.24 |
5.45 °L
|
212 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/26/2024 12:18 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.012 |
4.99 |
13.03 |
4.73 °L
|
212 |
1 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 4/17/2024 2:56 PM |
| Notes: |
|
|
Witbier By X
|
Witbier
|
20.8 Litres |
1.051 |
1.012 |
5.05 |
10.05 |
3.53 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.052 |
1.012 |
5.28 |
56.87 |
11.11 °L
|
212 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/29/2023 7:55 PM |
| Notes: |
|
|
Soho Repitch/Double
|
No Profile Selected |
93 Gallons |
1.051 |
1.013 |
4.99 |
35.86 |
8.17 °L
|
212 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:08 PM |
| Notes: |
|
|
|
|