Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry	Fruit Beer	3 Gallons	1.056	1.013	5.67	47.22	5.24 °L	168	0
Author: Arvald Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 10:02 PM Notes:
Sundew Summer Ale	Witbier	5.5 Gallons	1.057	1.012	5.93	14.7	3.74 °L	168	0
Author: Mark H12 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 12:31 AM Notes:
Czechmate	Czech Premium Pale Lager	5.5 Gallons	1.054	1.009	5.88	34.16	4.6 °L	168	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:30 PM Notes:
EXTRA STRONG BITTER	Strong Bitter	7 Litres	1.06	1.016	5.88	33.75	8.59 °L	168	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 4.9 g Creation Date: 4/7/2025 11:36 AM Notes:
West Seattle Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.016	5.73	39.57	31.07 °L	168	0
Author: TangoBoo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 5:10 AM Notes: Rack to secondary and dry hop for 6 days
Test Recipe 06/03/2025	American IPA	22 Litres	1.057	1.011	6.03	40.92	11.67 °L	168	0
Author: Haroldjr Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 3/5/2025 1:36 PM Notes:
Centra Blond	Blonde Ale	18 Litres	1.054	1.009	5.86	41.85	5.56 °L	168	0
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 2/5/2025 7:13 PM Notes:
131	No Profile Selected	550 Litres	1.053	1.009	5.82	41.6	3.41 °L	168	0
Author: okei Boil Size: 630.99 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 11:08 AM Notes:
Brewer's IPA #4	American IPA	260 Gallons	1.063	1.017	6.01	32.2	3.38 °L	168	0
Author: Hedgehog Brewering Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2024 10:45 PM Notes:
IPA	No Profile Selected	2.3 Gallons	1.061	1.016	5.89	0	3.51 °L	168	0
Author: purdue_brewer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:33 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.061	1.015	6.04	17.35	5.5 °L	168	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:51 AM Notes:
German Robber	No Profile Selected	11 Gallons	1.058	1.014	5.83	25.93	13.36 °L	168	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:30 PM Notes:
Oats Irish Stout	Oatmeal Stout	23 Litres	1.054	1.01	5.89	28.17	34.44 °L	168	2
Author: Trav G Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 115.1 g Creation Date: 6/18/2024 6:26 AM Notes:
Sasquatch Stout	No Profile Selected	5.5 Gallons	1.06	1.014	5.98	29.57	37.88 °L	168	0
Author: DarkVader2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/11/2024 3:29 PM Notes:
American Amber	American Amber Ale	200 Litres	1.058	1.014	5.8	26.43	16.71 °L	168	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/2/2024 10:21 AM Notes:
RedFull	Dry Mead	25 Litres	1.046	1	6.03	0	0 °L	168	0
Author: Boil Size: 2.4 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -86.1 g Creation Date: 4/29/2024 9:58 AM Notes:
Kolsch	Weissbier	20.8 Litres	1.058	1.015	5.72	26.19	4.13 °L	168	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:13 AM Notes:
IRen / Hjortron	Saison	16.5 Litres	1.052	1.007	5.95	26.29	4.11 °L	168	0
Author: Manul Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:21 PM Notes: Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn. Fick 15.7 L @ 1.047 (kunde lätt fått ut mer). Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand. Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L. 112 g socker för planerad 2.65 CO2 (16.5 L) FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös). ABV baserat på detta: 5.9 %
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.81	0	12.71 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:50 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.056	1.01	5.94	150.94	5.67 °L	168	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:15 AM Notes:
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