Sierra Nevada Pale Ale 5.4 Malt Miller
|
American Pale Ale
|
10 Litres |
1.058 |
1.01 |
6.36 |
38.28 |
5.74 °L
|
32 |
2 |
|
|
Boil
Size: 15.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 12:25 PM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.073 |
1.018 |
7.19 |
26.43 |
4.8 °L
|
32 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:48 PM |
Notes: |
|
Agave Maria Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.112 |
1.02 |
12 |
22.44 |
20.67 °L
|
32 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:33 AM |
Notes: |
|
Little Creatures IPA
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.009 |
6.11 |
38.17 |
6.1 °L
|
32 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 5:05 AM |
Notes: |
|
Krampus Has Come For The Kids, 2024 Xmas Beer
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.014 |
9.39 |
63.3 |
17.38 °L
|
32 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 9:34 PM |
Notes: |
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.03 |
7.21 |
27.63 |
14.11 °L
|
32 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:16 PM |
Notes: |
|
Bohemian Pilsener
|
No Profile Selected |
11 Gallons |
1.053 |
1.013 |
5.24 |
37.72 |
3.59 °L
|
32 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 5:16 PM |
Notes: |
|
Rauchbier Bacon Surprise
|
Rauchbier
|
15 Litres |
1.057 |
1.011 |
6.12 |
29.73 |
15.69 °L
|
32 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 12:34 PM |
Notes: |
|
Verdure (Centennial)
|
Specialty IPA: New England IPA
|
115 Gallons |
1.06 |
1.011 |
6.5 |
57.33 |
3.9 °L
|
32 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:12 PM |
Notes: 2024 Centennial Fresh Hop N.E. IPA
Single Hop |
|
Before I Melt Away
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.29 |
22.98 |
6.55 °L
|
32 |
0 |
|
|
Boil
Size: 8.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/26/2024 12:50 AM |
Notes: |
|
Rye And Juniper Kveik Ale
|
Sahti
|
22 Litres |
1.076 |
1.018 |
7.6 |
2.82 |
4.36 °L
|
32 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 11/28/2023 5:51 PM |
Notes: First bring to a boil all the brew water, add the first juniper branches, let boil for 10min then turn off the heat and let infuse still 30min.
Split water for mash and sparge, let cool and start the brew when mash water is at strike temperature.
Second juniper branches are added at first wort just during lautering to mimic the traditional filtration process.
Traditionally this should be a raw beer but I prefer to do a short boil to be sure.
Stalljen kveik yeast got to final gravity in less than a day and a half! |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.03 |
1.007 |
2.91 |
0 |
3.72 °L
|
32 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 11:18 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.84 °L
|
32 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 4:02 AM |
Notes: |
|
Kolsh's Kissing Cousin
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.5 |
26.45 |
3.43 °L
|
32 |
0 |
|
|
Boil
Size: 5.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 9:19 PM |
Notes: |
|
Joshtoberfest Marzen 24
|
Märzen
|
3 Gallons |
1.055 |
1.013 |
5.55 |
26.83 |
7.37 °L
|
32 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/16/2024 2:51 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5.2 Gallons |
1.066 |
1.011 |
7.18 |
19.24 |
11.66 °L
|
32 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:28 PM |
Notes: |
|
Atto Terzo 2
|
No Profile Selected |
260 Gallons |
1.063 |
1.016 |
6.22 |
19.28 |
3.8 °L
|
32 |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.35 |
0 |
2.83 °L
|
32 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 3:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.043 |
1.011 |
4.21 |
0 |
6.08 °L
|
32 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:45 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.95 |
34.08 |
9.66 °L
|
32 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 7:33 AM |
Notes: |
|
|
|