|
SOUR MELON PINEAPPLE GOSE 50L
|
Fruit Beer
|
50 Litres |
12.7 |
2.607 |
5.4 |
11.78 |
3.35 °L
|
215 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:39 AM |
| Notes: |
|
|
Verushka (Tmavé Pívo)
|
Czech Dark Lager
|
6 Gallons |
1.054 |
1.015 |
5.2 |
33.01 |
24.03 °L
|
215 |
1 |
|
|
|
| Boil
Size: 9.38 Gallons |
Boil Time: 130 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/4/2025 6:48 AM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
22 Litres |
1.083 |
1.016 |
8.84 |
112.25 |
8.43 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 4:18 AM |
| Notes: |
|
|
Oktoberfest I September
|
Festbier
|
27 Litres |
1.053 |
1.011 |
5.59 |
33.75 |
13.12 °L
|
215 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:58 AM |
| Notes: |
|
|
Solar Summer Wheat
|
Weissbier
|
21 Litres |
1.05 |
1.006 |
5.77 |
11.46 |
3.72 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:42 PM |
| Notes: |
|
|
Masquerade-Blood Light
|
Cream Ale
|
10.75 Gallons |
1.059 |
1.014 |
5.94 |
19.35 |
25.85 °L
|
215 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:42 PM |
| Notes: |
|
|
Highway To Helles
|
Munich Helles
|
11 Gallons |
1.052 |
1.014 |
5.17 |
27.76 |
4.18 °L
|
215 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 5:09 PM |
| Notes: Added whirlpool Saaz hops to recipe. Know that probably kicks it out of Helles territory but wanted a change. Probably closer to a Pils but less IBUs. |
|
|
Mow-Jeet-Oh
|
Berliner Weisse
|
25 Litres |
1.05 |
1.011 |
5.09 |
4.94 |
3.74 °L
|
215 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 4:59 PM |
| Notes: |
|
|
#111 Skjærgårdspils
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
5.05 |
7.15 |
2.68 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:33 PM |
| Notes: |
|
|
Tangerine Czech Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.049 |
1.012 |
4.89 |
43.01 |
2.8 °L
|
215 |
0 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 2/20/2025 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.38 |
30.21 |
8.68 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:24 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
1750 Litres |
11.388 |
2.231 |
4.87 |
13.8 |
2.32 °L
|
215 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 7:10 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.067 |
1.009 |
7.61 |
24.62 |
4.08 °L
|
215 |
0 |
|
|
|
| Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 12:11 AM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
22 Litres |
1.046 |
1.01 |
4.72 |
9.77 |
3.25 °L
|
215 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:17 AM |
| Notes: |
|
|
Weizen Pepper
|
Weissbier
|
1350 Litres |
1.055 |
1.012 |
5.63 |
32.92 |
5.27 °L
|
215 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:16 PM |
| Notes: |
|
|
American Wheat 3kl
|
American Wheat Beer
|
3500 Litres |
1.048 |
1.008 |
5.13 |
19.86 |
3.97 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:28 AM |
| Notes: |
|
|
Kolschy Kolsch
|
Kölsch
|
155 Gallons |
1.047 |
1.012 |
4.6 |
17.81 |
3.65 °L
|
215 |
0 |
|
|
|
| Boil
Size: 158.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:32 PM |
| Notes: |
|
|
Rocket Surgeon
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
32.38 |
4.55 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 4:02 PM |
| Notes: |
|
|
Oktoberfast
|
Märzen
|
5 Gallons |
1.054 |
1.012 |
5.46 |
18.15 |
10.91 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/18/2023 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Gallons |
1.026 |
1.007 |
2.6 |
0 |
2.38 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 12:48 AM |
| Notes: |
|
|
|
|