Homebrew Beer Recipes

Page 15008 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	No Profile Selected	60 Litres	1.082	1.016	8.68	27.63	9.19 °L	194	0
Author: Fina Nelson Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:33 PM Notes:
Various Forms	Imperial IPA	229 Gallons	1.095	1.022	9.64	45.84	6.27 °L	194	0
Author: North Pillar Boil Size: 265.705 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 8:16 PM Notes:
Porter NanoPano	Robust Porter	11 Litres	1.079	1.019	7.85	31.71	50 °L	194	0
Author: Boil Size: 16.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 8/20/2025 6:40 PM Notes:
Azacca India Pale Ale	American IPA	5.25 Gallons	1.069	1.012	7.48	64.87	10.16 °L	194	1
Author: blackhawk8200 Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:45 PM Notes:
Pale Ale	No Profile Selected	5 Gallons	1.084	1.016	9.01	0	8.01 °L	194	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/8/2025 10:23 PM Notes: 4 gal @ 5.4pH @ 153F (45 min mash time)
2411	No Profile Selected	1 Gallons	1.079	1.019	7.84	22.84	8.29 °L	194	0
Author: alathrop Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:24 AM Notes:
Stout	Imperial Stout	5.5 Gallons	1.08	1.019	8.06	63.43	50 °L	194	0
Author: michaelfurman@mediacombb.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 2:24 AM Notes:
First Mead Batch	No Profile Selected	5 Gallons	1.112	1.003	14.26	0	5.33 °L	194	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 2:16 AM Notes:
Imperialism	English Barleywine	5.5 Gallons	1.102	1.021	10.57	54.92	15.19 °L	194	1
Author: Coach Harrison’s Home Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/29/2024 10:56 PM Notes:
IPA For Local	American IPA	5 Gallons	1.075	1.017	7.54	70.9	9.07 °L	194	0
Author: ctjester23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:02 PM Notes:
Freydis	Specialty IPA: New England IPA	11 Litres	1.07	1.014	7.68	31.06	6.46 °L	194	0
Author: BeardedViking Boil Size: 17.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 119.2 g Creation Date: 4/25/2020 3:39 PM Notes:
Double IPA	American IPA	37 Litres	1.069	1.01	7.66	0	4.94 °L	194	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:16 AM Notes:
Summertime Braggot	No Profile Selected	5 Gallons	1.072	1.014	7.58	21.9	6.82 °L	194	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/18/2024 5:07 AM Notes:
Awesome Recipe	No Profile Selected	110 Gallons	1.123	1.026	12.77	45.76	50 °L	194	0
Author: Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 8:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.021	9.17	30.7	4.3 °L	194	0
Author: Davit Kobaladze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 2:25 PM Notes:
Colorada Punta	Irish Red Ale	19 Litres	1.077	1.02	7.47	7.81	18.19 °L	194	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:05 PM Notes:
Double Black Ipa	No Profile Selected	23 Litres	1.096	1.012	11.13	118.61	42.88 °L	194	0
Author: Né Boil Size: 29.36 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.016	9.01	0	14.65 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:52 PM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	194	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Awesome Recipe	No Profile Selected	75.7 Litres	1.013	1.003	1.26	0	3.59 °L	193	0
Author: Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:15 PM Notes:
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