|
Deep In Abyss
|
Experimental Beer
|
19 Litres |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
188 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:47 PM |
| Notes: |
|
|
SSB - Weizen - WIP V1
|
Weissbier
|
25 Litres |
1.053 |
1.012 |
5.4 |
15.17 |
3.95 °L
|
188 |
0 |
|
|
|
| Boil
Size: 41.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 2:24 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.59 |
43.9 |
4.72 °L
|
188 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 12:39 AM |
| Notes: |
|
|
Mango Crush
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
32.67 |
5.18 °L
|
188 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/8/2025 5:09 PM |
| Notes: |
|
|
Roggenbier
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.67 |
15.39 |
17.5 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 3:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.48 |
32.81 |
25.15 °L
|
188 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 12:44 PM |
| Notes: |
|
|
Nw Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
42.09 |
6.24 °L
|
188 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 7:42 PM |
| Notes: |
|
|
Spinning Yarns Session IPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.72 |
53.5 |
5.38 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/14/2025 9:21 AM |
Notes: Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1058 (Refract.) 1054 (Tilt)
Substitutes:
Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG.
29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig.
31/3/25: Cold crashed to 1 C.
3/4/25: Kegged and carbed.
|
|
|
Lemon Drop Try 5
|
Experimental Beer
|
2.5 Gallons |
1.053 |
1.01 |
5.63 |
67.75 |
5.28 °L
|
188 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/1/2025 1:57 AM |
| Notes: |
|
|
Dark Matter - Dunkelweizen
|
Dunkles Weissbier
|
600 Litres |
1.049 |
1.006 |
5.6 |
12.3 |
18.77 °L
|
188 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 659.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 4:38 PM |
Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness.
Target a mash temperature range of 152 to 156 °F (67 to 69 °C)
17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes |
|
|
Rauch
|
Rauchbier
|
22 Litres |
1.05 |
1.009 |
5.45 |
25.34 |
15.96 °L
|
188 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:52 AM |
| Notes: |
|
|
Kiwi Delight
|
American Amber Ale
|
22 Litres |
1.057 |
1.015 |
5.57 |
52.88 |
4.15 °L
|
188 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 230g |
Creation
Date: 7/8/2024 6:55 AM |
| Notes: |
|
|
Spotted Cow Extract Clone
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.6 |
16.98 |
4.16 °L
|
188 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:40 PM |
| Notes: |
|
|
Sea Lime Gose
|
No Profile Selected |
176 Gallons |
12.519 |
2.203 |
5.51 |
5.95 |
3.79 °L
|
188 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:54 PM |
| Notes: |
|
|
BakeApple Wheat
|
American Wheat Beer
|
42 Litres |
1.05 |
1.008 |
5.53 |
19.1 |
3.57 °L
|
188 |
0 |
|
|
|
| Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/31/2024 12:04 AM |
| Notes: Add 1 Gallon of bake apples per fermentor after 7 days/secondary. |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
42.93 |
8.1 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:17 PM |
| Notes: |
|
|
Munich 1
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
8.22 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:47 AM |
| Notes: |
|
|
Hefeweizen Pt Deux
|
Weissbier
|
6 Gallons |
1.056 |
1.013 |
5.6 |
11.85 |
3.6 °L
|
188 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 8.9 oz |
Creation
Date: 12/2/2023 2:29 AM |
Notes: - Mill grain twice. Dont use 2-row or Maris Otter
- Yeasts: White Labs WLP300 or Wyeast 3638 for banana; White Labs WLP380 Hefeweisen IV for clovey. Drier options are: Fermentis Safebrew WB-06, Danstar Munich German WB Yeast.
- Dont leave heat on after meeting mash-in temp (163).
- Sparge and drain while boil kettle heats up.
- Ferment toward top range of the yeast tolerance, ie 68-73F
Other recipe notes:
- Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13)
- Boil 90mins to reduce DMS -- Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. Boil hot, boil long, cool fast, and dont cover during boil or until cooled. See https://beerandbrewing.com/off-flavor-of-the-week-dms/
- Consider open-bucket fermenting -- Bacchus and Barleycorn said NO WAY, youll get all kinds of other stuff active and wont end up with a Hefeweizen. |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
3.7 |
4.4 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:44 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.014 |
5.5 |
40.23 |
39.8 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 8:07 PM |
| Notes: |
|
|
|
|