|
Mango IPA
|
No Profile Selected |
500 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.81 °L
|
269 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:02 AM |
| Notes: |
|
|
Blondie (starter For Triple)
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.29 |
24.95 |
4.38 °L
|
269 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 6:37 PM |
| Notes: |
|
|
005Nectaron × Krush Hazy Pale Ale
|
No Profile Selected |
285 Litres |
1.05 |
1.01 |
5.3 |
29.39 |
3.42 °L
|
269 |
0 |
|
|
|
| Boil
Size: 297.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:00 AM |
| Notes: |
|
|
Lunar Shock
|
Weissbier
|
5.25 Gallons |
1.051 |
1.01 |
5.41 |
13.79 |
5.29 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 8:03 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
105 Gallons |
1.055 |
1.014 |
5.41 |
44.55 |
12.37 °L
|
269 |
0 |
|
|
|
| Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 3:45 PM |
| Notes: |
|
|
TEST Pale Ale Malt (split Batch)
|
Belgian Pale Ale
|
8 Litres |
1.058 |
1.017 |
5.35 |
18.44 |
5.82 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12.28 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:42 PM |
| Notes: |
|
|
#41 California Steam
|
American Lager
|
26 Litres |
1.05 |
1.01 |
5.28 |
33.68 |
15.77 °L
|
269 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/27/2024 2:20 PM |
| Notes: Use Northern Brewer hops instead of Zenith and Prima Donna, these were just the closest hops i had around. |
|
|
EXTRA SPECIAL BITTER
|
Ordinary Bitter
|
10 Litres |
1.054 |
1.013 |
5.33 |
32.66 |
8.52 °L
|
269 |
0 |
|
|
|
| Boil
Size: 21.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:42 PM |
| Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro |
|
|
Cazadora Porter
|
English Porter
|
60 Litres |
1.051 |
1.01 |
5.4 |
30.73 |
28.22 °L
|
269 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:47 AM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
24 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.41 |
78.34 |
3.96 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.055 |
1.014 |
5.4 |
0 |
8.94 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:12 PM |
| Notes: |
|
|
Pilsen
|
Bohemian Pilsener
|
11 Litres |
1.048 |
1.007 |
5.33 |
39.3 |
3.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 2/9/2021 8:00 AM |
| Notes: |
|
|
Hazy 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
4.86 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.1 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:45 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20.8 Litres |
1.054 |
1.014 |
5.36 |
24.64 |
37.33 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:35 PM |
| Notes: |
|
|
Robbo Weiss
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
39.16 |
4.7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
5.15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:44 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
50 Litres |
1.055 |
1.014 |
5.42 |
17.86 |
7.35 °L
|
269 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.37 |
63.72 |
9.65 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 115 |
Creation
Date: 6/8/2019 1:37 PM |
| Notes: |
|
|
|
|