Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Pilsner	Czech Amber Lager	28 Litres	1.047	1.008	5.05	30.47	4.36 °L	227	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:51 PM Notes:
Oktoberfestbier 2025	Festbier	25 Litres	1.045	1.009	4.65	26.02	4.61 °L	227	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:45 PM Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner.
Imperial Oktoberfest	Märzen	6.5 Gallons	1.071	1.011	7.87	21.98	9.81 °L	227	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:21 PM Notes:
BA MINA	Weissbier	1000 Litres	1.035	1.009	3.47	18.72	2.84 °L	227	0
Author: Chimayx Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 9:33 AM Notes:
Belsnickel Bock 6.0	Doppelbock	4.5 Gallons	1.087	1.015	9.49	28.21	14.28 °L	227	0
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 4:06 PM Notes:
Highway To Helles	Munich Helles	11 Gallons	1.052	1.014	5.17	27.76	4.18 °L	227	0
Author: coputnam Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:09 PM Notes: Added whirlpool Saaz hops to recipe. Know that probably kicks it out of Helles territory but wanted a change. Probably closer to a Pils but less IBUs.
Tree Yeast	Vienna Lager	3.5 Gallons	1.055	1.013	5.44	28.35	9.35 °L	227	0
Author: chewyheel Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 12:13 PM Notes: Yeast isolated from a peach tree in the backyard.
Summer Schwartz	Schwarzbier	12 Gallons	1.053	1.014	5.11	24.53	27.55 °L	227	0
Author: Perfect Brewing Supply Boil Size: 13.59 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:16 PM Notes:
Weddin' Brew	Weissbier	8.5 Gallons	1.066	1.015	6.71	10.55	6.05 °L	227	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:49 PM Notes:
Vienna Lager	Vienna Lager	25 Gallons	10.842	2.895	4.23	18.05	7.78 °L	227	0
Author: COOPaleworks Boil Size: 26.76 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:18 PM Notes:
Test	Weissbier	21 Litres	1.054	1.013	5.28	0	3.58 °L	227	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:24 AM Notes:
239. Ležák No.124	Czech Premium Pale Lager	60 Litres	12.156	3.629	4.57	31.63	4.72 °L	227	0
Author: Kuzma Boil Size: 71.85 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 10:38 AM Notes:
Nomad Schwarzbier	Schwarzbier	300 Litres	1.048	1.008	5.19	22.67	23.9 °L	227	0
Author: whisdisc@telus.net Boil Size: 334.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:56 PM Notes:
Marzbahn	Märzen	18 Litres	1.058	1.013	5.92	17.25	15.58 °L	227	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 11:15 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.01	4.79	25.84	28.82 °L	227	1
Author: The Cellar Project Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/5/2024 2:19 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Doomed Bitter	Ordinary Bitter	300 Litres	1.036	1.009	3.52	26.94	8.71 °L	227	0
Author: Drenchfoot Boil Size: 318.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:01 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.008	5.48	18.51	14.56 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 3:48 AM Notes:
Alt Bier- Grupo 4	Altbier	16 Litres	1.067	1.017	6.57	0	19.8 °L	227	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 3:34 PM Notes:
Baltic Porter	Baltic Porter	13 Litres	1.078	1.022	7.35	29.37	30.04 °L	227	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:54 PM Notes:
Whole Orange Zest	Weissbier	25 Litres	1.02	1.005	2.01	0	10.29 °L	227	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:43 PM Notes:
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