Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday 2024	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.011	8.14	34.99	18.15 °L	176	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:07 PM Notes:
West Coast Sink	American IPA	4.5 Gallons	1.063	1.011	6.84	58.43	9.71 °L	176	0
Author: iScrtAznMan Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:48 PM Notes:
Tsar Bomba IPA	American IPA	1100 Litres	1.077	1.018	7.65	51.2	17.99 °L	176	0
Author: Boil Size: 1136.77 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:29 PM Notes:
Where The Sea Meets The Land - Wee Heavy	Wee Heavy	3.75 Gallons	1.08	1.018	8.08	21.42	18.75 °L	176	0
Author: urdarbrunnr Boil Size: 4.85 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 8:21 PM Notes:
Snubrew_chococonut Stout	Sweet Stout	20 Litres	1.085	1.026	7.66	51.77	34.63 °L	176	0
Author: Maebora Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2025 10:04 AM Notes:
Blonde IPA	American IPA	50 Litres	1.064	1.011	6.95	38.96	3.93 °L	176	0
Author: Pan's Microbrewry Boil Size: 55.72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:41 AM Notes:
Treehouse IPA	American IPA	20 Litres	1.067	1.014	6.93	37.09	4.74 °L	176	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2025 8:21 AM Notes: Mash ph ~5.3 Dry hopping after fermentation is almost finished.
Imperial IPA	Double IPA	17 Gallons	1.081	1.019	8.13	60.31	7.23 °L	176	0
Author: mud1070 Boil Size: 20.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 13.9 oz Creation Date: 3/5/2025 1:56 PM Notes:
BALTIC	No Profile Selected	31 Gallons	1.076	1.019	7.45	31.15	27.93 °L	176	0
Author: thiz_sukz@yahoo.com Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:45 PM Notes:
Bière De Bonhomme	Imperial Stout	20 Litres	1.087	1.02	8.75	53.25	50 °L	176	0
Author: ordi étienne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/18/2025 9:54 PM Notes:
Awesome Recipe	American IPA	8 Litres	1.069	1.013	7.41	0	12.19 °L	176	0
Author: NoonSamui Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 9:14 AM Notes:
Bandymas Nr 94 10-26	British Strong Ale	20 Litres	1.074	1.014	7.89	20.83	10.04 °L	176	1
Author: Boil Size: 27.57 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:54 PM Notes:
More Beer Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.091	1.025	8.71	53.51	50 °L	176	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2024 3:03 AM Notes: Cacao nibs are for bittering
Imperial IPA	No Profile Selected	550 Litres	19.973	4.771	8.41	45.5	4.89 °L	176	0
Author: fukuda Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:57 AM Notes:
Pastrychaidiana	Russian Imperial Stout	50 Litres	1.095	1.029	8.65	53.73	39.49 °L	176	0
Author: Sebastianvp8395 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:31 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.074	1.018	7.26	0	16.76 °L	176	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:12 PM Notes:
Permanent Head Droid Dunkles	Dunkles Bock	21 Litres	1.07	1.015	7.18	24.1	15.44 °L	176	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 10/18/2023 8:02 AM Notes: Process If there’s one thing you want to avoid here, it’s diacetyl, and the Bavarian Lager strain is prone to it. Diacetyl will make your beer seem slick and sweet, which is the antithesis of what we want here. However, this is nothing to worry about if we pay attention to time and temperature. Start your fermentation low—like, alarmingly low—as low as 45°F (7°C). Don’t worry if it takes a while to get fermentation rolling; the colder you start, the better off you’ll be. Chill your wort, refrigerate it below 50°F (10°C), then pitch and take the temperature the rest of the way down, if you’re not there already. Once fermentation starts, wait four or five days, then start slowly raising the temperature by a degree or two per day, until you hit 60°F (16°C). We want to ensure a thorough cleanup of all diacetyl and precursors. Once airlock activity stops, yank the beer and leave it at room temperature for two weeks before crashing. Don’t rush, start cool, and finish warm, and you’ll get an excellent strong, clean, and dry lager. A great bock is almost as much fun to smell as it is to drink—a luxurious grist showcase. You can take your time drinking it as well as making it—this one will keep in the fridge for a year or more. ----------------------------------------------------------------------------------------------- Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.30 volumes of CO2.
Trapense	Belgian Blond Ale	40 Litres	1.063	1.009	7.11	41.06	14.53 °L	176	0
Author: Boil Size: 79.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 422.2 g Creation Date: 10/17/2023 10:59 AM Notes:
Awesome Recipe	Semi-Sweet Mead	20 Litres	1.073	1.018	7.19	0	3.98 °L	176	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:36 PM Notes:
Awesome Recipe	English IPA	22 Litres	1.069	1.012	7.43	56.29	6.22 °L	176	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:20 PM Notes:
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