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Back In Black IPA
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Specialty IPA: Black IPA
|
20.8 Litres |
1.063 |
1.015 |
6.29 |
96.28 |
15.76 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:21 AM |
| Notes: |
|
|
New England IPA 7-25
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.06 |
25.32 |
6.03 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:15 PM |
| Notes: Measured OG: 1.049 F.G.: 1.010 ABV: 5.3% |
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Ruista Ranteeseen!
|
International Amber Lager
|
28 Litres |
1.054 |
1.009 |
6.01 |
10.26 |
8.39 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/2/2025 8:48 AM |
| Notes: |
|
|
Oceania
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.06 |
1.012 |
6.27 |
56.96 |
12.28 °L
|
175 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:53 PM |
| Notes: |
|
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Santa's Imperial Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.061 |
1.013 |
6.29 |
71.72 |
50 °L
|
175 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 8:36 PM |
| Notes: |
|
|
Fullers Brother
|
Irish Red Ale
|
15 Litres |
1.063 |
1.016 |
6.21 |
18.63 |
9.73 °L
|
175 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:52 AM |
| Notes: |
|
|
Thiolation Hazy IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.062 |
1.014 |
6.28 |
32.11 |
4.42 °L
|
175 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/20/2025 9:51 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.007 |
6.02 |
13.68 |
4.96 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:29 PM |
| Notes: |
|
|
Snow On The Tracks
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.39 |
7.4 |
7.37 °L
|
175 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 12:58 AM |
Notes: 1/19/25
Mashed at 146F for 1 hour (4pm-5pm)
Collected about 2+ gals
Batch sparged additional 1.5 gals at 150F
Pre-boil hydrometer = 1.051 @ 111F = 1.057
Boiled ~40mins
2oz Denali @ 1m
2oz Denali @ flameout
20 min whirlpool in snowbanks
Cooled outside (in snow) for 3 hrs
Collected 2.75 gals @ 1.070
Added 0.25 gals water to get OG
OG= 1.064 @ 62F = 1.064
Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F
Pitched at 11:30pm @ 64F
After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks.
2/16/25
Kegged 2.75 Gals
FG= 1.013 @ 68F = 1.013
~6.5% ABV
2/23/25
Serving at 9psi
Beer is tasty, but slight twang (yeast choice? ferm temp?)
Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
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Oatmeal Stout (1/12/25) Updated
|
Oatmeal Stout
|
3.25 Gallons |
1.061 |
1.015 |
6 |
31.16 |
40.88 °L
|
175 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:53 PM |
| Notes: |
|
|
Rocio
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
61.17 |
6.23 °L
|
175 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:38 PM |
| Notes: |
|
|
Storliølet - Gårdsøl
|
Specialty Smoked Beer
|
60 Litres |
1.058 |
1.009 |
6.46 |
18.98 |
3.81 °L
|
175 |
0 |
|
|
Author:
|
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Anders Riseng
|
|
| Boil
Size: 68.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 8:22 AM |
| Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen. |
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Oktoberfest Special
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
12.26 |
7.82 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:10 PM |
| Notes: |
|
|
SQ Test NEIPA
|
Specialty IPA: New England IPA
|
70 Litres |
1.068 |
1.022 |
6.12 |
17.11 |
4.53 °L
|
175 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:31 PM |
| Notes: Use dip hopping for whirlpool additions |
|
|
NZ Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
37.83 |
6.08 °L
|
175 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:25 AM |
| Notes: |
|
|
28. Wild Honey Pie 040817
|
No Profile Selected |
27 Litres |
1.064 |
1.017 |
6.1 |
15.9 |
41.52 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:24 AM |
| Notes: |
|
|
Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.008 |
6.39 |
24.58 |
14.57 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:33 AM |
| Notes: |
|
|
Bulwell Bitter
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.012 |
6.25 |
0 |
11.31 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:20 PM |
| Notes: |
|
|
Twisted White Stout
|
No Profile Selected |
5.6 Gallons |
1.065 |
1.017 |
6.28 |
20.4 |
5.42 °L
|
175 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:49 PM |
Notes: Secondary:
1) Add Cocoa Nibs for 1 week before kegging.
2 Add coffee beans for 2-3 days before kegging. |
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|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.061 |
1.015 |
6.02 |
28.74 |
4.07 °L
|
175 |
0 |
|
|
|
| Boil
Size: 8.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 7:33 PM |
| Notes: |
|
|
|
|