Homebrew Beer Recipes

Page 15008 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warshteiner Dark Clone	No Profile Selected	51 Litres	1.045	1.01	4.55	20.63	5.19 °L	223	0
Author: ideoss Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 6:51 PM Notes:
The Third Space Pub Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.014	4.51	42.9	12.14 °L	223	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 3:16 AM Notes: 90 min Mash 90 min. Boil Open ferment Bottle strength Timothy Taylor Landlord tribute.
B&W's Timmy T's Ale	Best Bitter	42 Litres	1.044	1.012	4.2	35.14	10.85 °L	223	0
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/29/2025 7:54 AM Notes: White Labs Perfect Pitch (WLP005 British Ale Yeast) used for the first time. Starter made with 1.5lt water + 150g light malt extract Placed on stirrer for 36-48hrs at 22oC
Crestwood Brown Ale	English Porter	12 Gallons	1.049	1.013	4.67	19.9	21.78 °L	223	1
Author: Brans_2 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 8/2/2025 6:34 PM Notes:
Tynerbrau Kolsch	Kölsch	5 Gallons	1.046	1.01	4.63	12.58	3.69 °L	223	0
Author: ToddT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:46 PM Notes: recipe a blend of GF Kolsch and AHA Killer Kolsch. Water chem for 5G. One yeast pkg was left at 68deg for 8 hours after breaking inner starter bag, then cooled again to 40deg for 12 hrs.
Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.69	21.52	5.44 °L	223	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/13/2025 11:10 PM Notes:
Endeavour Smash	Best Bitter	23 Litres	1.048	1.013	4.5	34.84	11.9 °L	223	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:52 PM Notes:
Wickham’s Tap35	Golden Ale	29 Litres	1.042	1.007	4.62	51.86	7.29 °L	223	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/17/2025 8:18 AM Notes:
Todd Zito Holiday Pale 1-25	British Golden Ale	22 Litres	1.044	1.01	4.49	9	3.5 °L	223	0
Author: Boil Size: 22.25 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 1/21/2025 9:07 AM Notes:
APA 24	American Pale Ale	100 Litres	1.044	1.01	4.34	22.29	4.2 °L	223	0
Author: Angus @ Matheson Brewers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 9:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	0	3.31 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:25 PM Notes:
Digging For Gold	No Profile Selected	150 Litres	1.042	1.01	4.23	18.84	4.31 °L	223	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:51 PM Notes:
Dodging Lightning	American Pale Ale	5.5 Gallons	1.046	1.011	4.51	0	4.72 °L	223	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 11:24 PM Notes:
Stage IV	Special/Best/Premium Bitter	19 Litres	1.046	1.011	4.57	32.25	7.92 °L	223	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2024 7:14 PM Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up!
Awesome Recipe	International Pale Lager	5 Gallons	1.04	1.006	4.45	0	2.61 °L	223	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 9:46 AM Notes:
American Soul Pale Ale New	American Pale Ale	50 Litres	1.043	1.008	4.55	25.56	7.23 °L	223	0
Author: jei431 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:18 PM Notes:
Golden-West Common	North German Altbier	5.5 Gallons	1.05	1.016	4.48	38.34	5.31 °L	223	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:42 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	223	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
Pale Ale	American Pale Ale	27 Litres	1.047	1.012	4.6	36.91	6.09 °L	223	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 5:21 PM Notes:
The Innkeeper(ish)	Standard/Ordinary Bitter	5.5 Gallons	1.044	1.009	4.59	0	6.81 °L	223	0
Author: MJRych Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:20 AM Notes:
« First ‹ Previous 15004 15005 15006 15007 15008 15009 15010 15011 15012 Next › Last »							Page 15008 of 16,277 20 Recipes of 325,536