Homebrew Beer Recipes

Page 15008 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
세종 듀퐁 클론	Saison	20 Litres	1.064	1.019	6	37.14	4.55 °L	219	0
Author: Cloud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 4:07 AM Notes:
495L Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.058	1.012	6.24	41.11	32.11 °L	219	0
Author: sptaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 10:02 PM Notes:
Smoked Amber	No Profile Selected	5 Gallons	1.06	1.013	6.19	35.52	16.57 °L	219	0
Author: BBbrewz Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:27 PM Notes:
Apollo Pale Ale	American Pale Ale	15 Gallons	1.055	1.008	6.09	49.2	24.99 °L	219	0
Author: vinobrew Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:40 PM Notes:
Hazy IPA VII	Specialty IPA: New England IPA	19.45 Litres	13.367	1.955	6.11	30.75	3.56 °L	219	0
Author: Boil Size: 23.023 Litres Boil Time: 127 Boil Gravity: 11.4 Efficiency: 77.3882 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:45 PM Notes: pri varení na dlhšiu chvíľu nešla elektrika pred koncom chladenia padla do piva muška – možná infekcia x 4. 7. 2025 00:05 1,353067 RI = 13,363361 °B = 1,054136 SG = 13,366091 °P optický: 13,375 °B 20,2 °C > box 21,0 + 0,3 °C x 12. 7. 2025 0:10 mierna pena DH štart 7,15 g/l do chmeľu popadali aj čiastočky papiera z obalu – možná infekcia x 13. 7. 2025 12:10 CC štart x 16. 7. 2025 12:40 1,34231 RI = 6,371615 °B = 1,0073437 SG = 86,4348192 AA optický 6,55 °B = 1,0084466 SG = 84,39749943 AA 86 g / 16,83 l / 7,7 > 7,4 °C = 2,463 > 2,477 vols nafľaškované 16,45 l
First NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.018	6.22	41.5	4.02 °L	219	0
Author: Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 1:59 PM Notes:
Schmoe IPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.24	59.61	5.46 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/2/2025 3:44 PM Notes:
Zebra Practice 01 - SOLOSOL Ale	American Pale Ale	20 Litres	1.054	1.009	6	5.38	3.01 °L	219	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:57 AM Notes:
Dorada Vikinga 2025	Cream Ale	25 Litres	1.058	1.011	6.18	13.04	5.67 °L	219	0
Author: Somos.Vikinga Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 10:22 AM Notes:
Blodappelsin IPA	Specialty IPA: Belgian IPA	39 Litres	1.057	1.011	6.07	8.29	9.55 °L	219	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:31 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.062	1.016	6.13	0	5.74 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:41 AM Notes:
Saison Addition	No Profile Selected	2 Gallons	1.048	1	6.19	0	0 °L	219	0
Author: MichaelK25000 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 11:48 PM Notes: Add bottle of sour beer.
East Kent Sunrise	Blonde Ale	1 Gallons	1.063	1.017	6.04	76.26	10.43 °L	219	0
Author: DuncanIdaho28 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:12 AM Notes:
HARASATO SUNSET#2○	American Pale Ale	460 Litres	1.062	1.016	6.12	13.01	6.01 °L	219	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:51 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.009	6.01	24.88	8.81 °L	219	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:21 PM Notes:
Cold Pale	Blonde Ale	11 Gallons	1.054	1.007	6.16	62.06	3.21 °L	219	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:09 PM Notes:
IPA	American IPA	20 Litres	1.057	1.01	6.1	46.74	7.66 °L	219	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:00 AM Notes:
C3 IPA	American IPA	19 Litres	1.061	1.015	5.99	59.12	8.9 °L	219	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 1:51 PM Notes:
American Amber Ale II	American Amber Ale	22.5 Litres	13.989	2.784	6.03	35.31	13.22 °L	219	0
Author: Boil Size: 26.5 Litres Boil Time: 137 Boil Gravity: 12 Efficiency: 80.5436 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:36 AM Notes: 13.4. 22,25 l / 1,35434231 RI = 14,134274 °B = 14,137269 °P 22,5 l / 13,977226 °B = 13,980172 °P (trošku viac, lebo ešte prebiehal odpar) 22:40 zakvasené > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C > hore 8:15 DH 101 g 27.4. 18:00 1,3435725 RI = 7,207838 °B = 1,011 SG = 79,5 AA 19,357 l / 95 g / 4,8 > 4,3 °C = 2,558 > 2,584 vols nafľaškované 19,117 l
Tamarack Ale	American IPA	5.5 Gallons	1.059	1.012	6.23	2.54	5.81 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 6:23 PM Notes:
« First ‹ Previous 15004 15005 15006 15007 15008 15009 15010 15011 15012 Next › Last »							Page 15008 of 16,265 20 Recipes of 325,298