|
Bells Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.016 |
6.73 |
26.56 |
5.19 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/27/2024 8:49 PM |
| Notes: |
|
|
Prague To Be Tipsy 2.0
|
Czech Premium Pale Lager
|
25.5 Gallons |
1.056 |
1.008 |
6.25 |
28.65 |
4.04 °L
|
157 |
0 |
|
|
|
| Boil
Size: 27.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 6:38 PM |
| Notes: |
|
|
Lesser Dane
|
International Pale Lager
|
6.25 Gallons |
1.061 |
1.011 |
6.51 |
22.42 |
5.28 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 4:43 PM |
| Notes: |
|
|
The Kickoff
|
American Stout
|
3.5 Gallons |
1.067 |
1.017 |
6.59 |
61.82 |
43.66 °L
|
157 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:06 AM |
| Notes: |
|
|
IPONA
|
No Profile Selected |
100 Litres |
1.058 |
1.011 |
6.17 |
45.02 |
5.97 °L
|
157 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:14 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.66 |
55.36 |
4 °L
|
157 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:30 AM |
| Notes: |
|
|
Lager 24-1
|
California Common
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
23.04 |
8.42 °L
|
157 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 91 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:21 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.18 |
41.43 |
6.71 °L
|
157 |
1 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/22/2024 9:00 PM |
| Notes: |
|
|
West Coast Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.51 |
53.37 |
23.57 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:33 PM |
| Notes: |
|
|
Oat Stout 2
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.015 |
6.35 |
32.81 |
37.79 °L
|
157 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:34 PM |
| Notes: |
|
|
Wet Dreams
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
40.81 |
5.75 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/29/2021 7:37 PM |
| Notes: |
|
|
20240413-Pale Ale
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.41 |
32.11 |
4.22 °L
|
157 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 7:32 AM |
| Notes: |
|
|
Octy
|
Festbier
|
5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
14.67 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:53 PM |
| Notes: |
|
|
Dortmunder
|
No Profile Selected |
465 Gallons |
1.059 |
1.011 |
6.28 |
14.83 |
3.88 °L
|
157 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:56 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.001 |
6.49 |
0 |
3.37 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.43 |
64.63 |
7.37 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.6 g |
Creation
Date: 8/27/2023 2:38 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
6.5 Gallons |
1.068 |
1.017 |
6.65 |
26.16 |
5.71 °L
|
157 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 7:54 PM |
| Notes: |
|
|
Rustic French Ale
|
Saison
|
33 Gallons |
1.057 |
1.006 |
6.68 |
27.48 |
6.4 °L
|
157 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.019 |
6.79 |
60.31 |
4.39 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:30 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
961 Gallons |
1.063 |
1.012 |
6.64 |
0 |
4.58 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1023 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:06 PM |
| Notes: |
|
|
|
|