|
Leftover Pale Ale
|
American Pale Ale
|
18 Litres |
10.721 |
2.495 |
4.37 |
53.17 |
7.5 °L
|
157 |
1 |
|
|
|
| Boil
Size: 20.57 Litres |
Boil Time: 30 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/15/2024 10:36 PM |
| Notes: |
|
|
Watney's Red Barrel Clone
|
Strong Bitter
|
5 Gallons |
1.046 |
1.014 |
4.13 |
33.83 |
11.23 °L
|
157 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:56 PM |
Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-
add to mash:
3 g gypsum
3 g table salt
2 ml lactic acid |
|
|
Lesa's Seltzer
|
Hard Seltzer |
5 Gallons |
1.035 |
1 |
4.53 |
0 |
0 °L
|
157 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 29.25 psi |
Creation
Date: 5/27/2025 12:28 PM |
Notes:
5 gallons of RO or distilled water
1 pack of Propper Seltzer yeast nutrient
Fermentation: 68-95*F (85*F for 2 Days)
Add fruit extract to your keg or each glass as it’s served |
|
|
3 - Awesome Recipe
|
Pre-Prohibition Lager
|
35 Litres |
1.046 |
1.012 |
4.56 |
25.9 |
5.86 °L
|
157 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 1:28 PM |
| Notes: |
|
|
Chon-Si Stuot
|
Dry Stout
|
25 Litres |
1.041 |
1.01 |
4.03 |
21.47 |
36.03 °L
|
157 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/13/2025 2:06 AM |
| Notes: |
|
|
Beginners Oyster Stout 2025
|
Irish Stout
|
4 Gallons |
1.046 |
1.011 |
4.57 |
20.73 |
36.83 °L
|
157 |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:01 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
3 Gallons |
1.045 |
1.013 |
4.18 |
25.27 |
22.98 °L
|
157 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/2/2025 5:14 PM |
| Notes: |
|
|
Clone Of Flowers Original
|
Best Bitter
|
23 Litres |
1.04 |
1.008 |
4.2 |
31.2 |
13.45 °L
|
157 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 1/3/2025 10:24 AM |
| Notes: |
|
|
Rusty Anvil Amber Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.61 |
46.37 |
11.04 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:12 PM |
| Notes: |
|
|
PIlsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.012 |
4.56 |
47.92 |
3.65 °L
|
157 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 11:30 PM |
| Notes: |
|
|
Weevil Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.6 |
36.87 |
12.47 °L
|
157 |
1 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2022 1:35 AM |
| Notes: |
|
|
33 - Budget IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.23 |
69.24 |
10.32 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 7:08 PM |
| Notes: This beer is designed to be a budget SMaSH IPA. I had all hops on hand and harvested the yeast from a previous batch. I would have used a less expensive hop if I didn't already have it on hand. |
|
|
Blondie V3
|
British Golden Ale
|
23 Litres |
1.039 |
1.007 |
4.2 |
38.1557 |
4.73 °L
|
157 |
1 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/8/2024 9:16 AM |
| Notes: |
|
|
Kviek Session IPA
|
American IPA
|
5 Gallons |
1.042 |
1.01 |
4.16 |
58.45 |
5.63 °L
|
157 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.044 |
1.011 |
4.33 |
0 |
23.93 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 3:10 PM |
| Notes: |
|
|
1909 Whitbread IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.015 |
4.55 |
67.57 |
3.96 °L
|
157 |
1 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/29/2024 11:10 PM |
| Notes: |
|
|
Classic Saison
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.35 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:54 PM |
| Notes: |
|
|
TWYLYT
|
No Profile Selected |
251 Gallons |
11.218 |
2.884 |
4.44 |
0 |
3.98 °L
|
157 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:09 PM |
| Notes: |
|
|
Classic Saison
|
Belgian Pale Ale
|
1100 Litres |
1.041 |
1.007 |
4.44 |
23.97 |
6.65 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
11.437 |
2.942 |
4.53 |
0 |
3.01 °L
|
157 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:36 PM |
| Notes: |
|
|
|
|