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Awesome Recipe
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Belgian Pale Ale
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25 Litres |
1.05 |
1.01 |
5.22 |
19.03 |
5.97 °L
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261 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 11/6/2019 7:39 PM |
| Notes: |
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Cream Ale
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Blonde Ale
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5.5 Litres |
1.053 |
1.013 |
5.21 |
55.2 |
5.75 °L
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261 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:38 AM |
| Notes: |
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Warped Porter
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English Porter
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23 Litres |
1.051 |
1.017 |
4.46 |
30.1 |
25.03 °L
|
261 |
0 |
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| Boil
Size: 29.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/8/2023 8:52 PM |
Notes: Won Gold in its category (Session Stouts & Porters) at Great British Beer Festival Homebrew Competition 2023
Based on the Malt Miller Rob's Twisted Stout but using Lalbrew London yeast and reduced hops aiming for 30 IBU. Used a 1.8l starter. |
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Blue Clone II
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Witbier
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5.5 Gallons |
1.076 |
1.007 |
9.12 |
22.84 |
5.43 °L
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261 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.07 psi |
Creation
Date: 2/12/2025 8:37 AM |
| Notes: |
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American Pale Ale
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American Pale Ale
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25 Litres |
1.044 |
1.011 |
4.43 |
43.37 |
5.25 °L
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261 |
0 |
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| Boil
Size: 27.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 7:23 PM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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3 Gallons |
1.057 |
1.011 |
6.05 |
81.24 |
24.26 °L
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261 |
1 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 2:03 AM |
| Notes: |
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Summertime Braggot
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No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.58 |
21.9 |
6.82 °L
|
260 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/18/2024 5:07 AM |
| Notes: |
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Sad Dad's Oatmeal Milk Stout (1-Gallon)
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Oatmeal Stout
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1 Gallons |
1.083 |
1.033 |
6.63 |
81.37 |
50 °L
|
260 |
0 |
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Author:
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/1/2026 4:32 AM |
Notes: Mash out at 168°F (76°C) for 7 minutes.
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G&A Saison
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Saison
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2.5 Gallons |
1.066 |
1.006 |
7.92 |
22.25 |
7.08 °L
|
260 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: cornsyrup |
Priming Amount: 3.5 oz |
Creation
Date: 7/30/2025 11:04 PM |
| Notes: |
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Watermelon Wheat
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No Profile Selected |
11 Litres |
1.051 |
1.014 |
4.93 |
31.21 |
4.7 °L
|
260 |
2 |
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| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 2/12/2025 10:24 AM |
| Notes: Watermelon to be blended then frozen, before addition to remove bacteria. Strain into secondary. |
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Mr. Maltinator
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No Profile Selected |
4.25 Gallons |
1.089 |
1.022 |
8.75 |
0 |
20.73 °L
|
260 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:31 PM |
| Notes: |
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Brulosophy Golden Stout
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Oatmeal Stout
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1 Gallons |
1.066 |
1.013 |
6.91 |
59.27 |
7.35 °L
|
260 |
0 |
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:41 PM |
| Notes: |
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Vienna Lager 2
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No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.53 |
35.32 |
9.88 °L
|
260 |
1 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:24 PM |
| Notes: |
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Superduper Nova
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No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.58 |
40.63 |
7.63 °L
|
260 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:50 PM |
| Notes: |
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Holschuh Lagerbier 1
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No Profile Selected |
3 Gallons |
1.048 |
1.008 |
5.18 |
29.87 |
6.21 °L
|
260 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:37 AM |
| Notes: |
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Awesome Recipe
|
Saison
|
12.5 Gallons |
1.041 |
1.01 |
4.08 |
29.98 |
3.83 °L
|
260 |
0 |
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| Boil
Size: 14.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:26 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
9.5 Gallons |
1.039 |
1.004 |
4.63 |
0 |
4.14 °L
|
260 |
0 |
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| Boil
Size: 10.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 6:38 AM |
| Notes: |
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Awesome Recipe
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Bohemian Pilsener
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21 Litres |
1.051 |
1.01 |
5.45 |
15.64 |
4.95 °L
|
260 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:34 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
8 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.44 °L
|
260 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:19 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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3 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.88 °L
|
260 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:59 PM |
| Notes: |
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