|
Lambic
|
Berliner Weisse
|
6 Gallons |
1.054 |
1.008 |
6.04 |
11.45 |
3.86 °L
|
245 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:58 PM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.056 |
1.01 |
6 |
27.33 |
5.22 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 15 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:13 PM |
| Notes: From Sitta Brew Hub - Sent by Greg. Tasted at the store when we bought bottles to package the barley wine. |
|
|
Jack Russell IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.98 |
40.64 |
8.55 °L
|
245 |
0 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/27/2025 9:14 AM |
| Notes: |
|
|
IPA PERRO MALTOSO
|
American IPA
|
550 Litres |
1.055 |
1.009 |
6.01 |
68.92 |
4.56 °L
|
245 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:40 AM |
| Notes: |
|
|
Masyuks No 5
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.062 |
1.015 |
6.08 |
42.33 |
8.8 °L
|
245 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:57 AM |
| Notes: |
|
|
Heavy House Hefe
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.02 |
12.86 |
7.47 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 11:18 PM |
| Notes: |
|
|
Cinnamon Toast Crunch Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
22.53 |
25.27 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:47 PM |
| Notes: |
|
|
Driftwood
|
American Amber Ale
|
108 Gallons |
1.057 |
1.011 |
6.04 |
22.35 |
12.07 °L
|
245 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.01 |
5.97 |
22.39 |
5.24 °L
|
245 |
1 |
|
|
|
| Boil
Size: 22.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.061 |
1.016 |
5.94 |
55.18 |
4.43 °L
|
245 |
0 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 635.7 g |
Creation
Date: 6/12/2024 12:41 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
9.8 Litres |
1.061 |
1.015 |
5.96 |
33.64 |
9.23 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:40 PM |
| Notes: |
|
|
West Coast 1
|
American IPA
|
575 Litres |
14.683 |
3.52 |
6.03 |
12.28 |
3.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 602.25 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:10 AM |
| Notes: |
|
|
WC IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
5.94 |
66.2 |
3.69 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 8.36 psi |
Creation
Date: 11/15/2023 4:01 PM |
Notes: 1.040 Pre-Boil SG
1.054 OG
1.008 FG |
|
|
MARKS CREAM ALE
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
5.99 |
30.92 |
3.89 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 8/4/2023 9:49 PM |
| Notes: |
|
|
Creamy_plan
|
English IPA
|
22 Litres |
1.061 |
1.015 |
5.99 |
36.98 |
6.35 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 5:15 AM |
| Notes: |
|
|
Miller Saison
|
Saison
|
6.5 Gallons |
1.056 |
1.01 |
6.05 |
32.32 |
6.63 °L
|
245 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 7:04 PM |
Notes: Pitch at 68F, free rise to 75F - heat control off
|
|
|
Limpia Nevera Pale Ale
|
American Pale Ale
|
15 Gallons |
1.06 |
1.015 |
5.93 |
0 |
23.57 °L
|
245 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
14 Gallons |
1.062 |
1.017 |
6.01 |
30.7 |
17.81 °L
|
245 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.057 |
1.011 |
6.07 |
22.81 |
4.38 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
14.58 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:37 PM |
| Notes: |
|
|
|
|