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IPA 25-1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
115.6 |
4.26 °L
|
203 |
0 |
|
|
Author:
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RL1234
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 1/15/2025 6:51 PM |
| Notes: |
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Oh My Stars (Home Brew Mart Mission Valley San Diego, CA)
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American IPA
|
5 Gallons |
1.066 |
1.015 |
6.71 |
58.56 |
4.47 °L
|
203 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:05 PM |
| Notes: Add dry hop additions after fermentation is complete. Package after 3 days. |
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Belgian Strong Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.86 |
20.44 |
9.29 °L
|
203 |
0 |
|
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Author:
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 6/2/2025 3:23 AM |
| Notes: |
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Buck Moon
|
Mixed-Style Beer
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
30.93 |
15.72 °L
|
203 |
0 |
|
|
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| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:27 PM |
| Notes: |
|
|
SW Kansas Cascade Bomb
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.74 |
68.93 |
12.46 °L
|
203 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 12:43 AM |
| Notes: |
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BELGIAN DARK SMOKED ALE
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Classic Style Smoked Beer
|
26.5 Litres |
1.049 |
1.008 |
5.31 |
32.54 |
22.9 °L
|
203 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 5:20 AM |
| Notes: |
|
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Wallop DIPA
|
Double IPA
|
6 Gallons |
1.089 |
1.019 |
9.11 |
133.37 |
7.01 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/28/2025 12:24 AM |
| Notes: |
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Double Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.082 |
1.016 |
8.6 |
15.14 |
5.46 °L
|
203 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 20 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:19 AM |
| Notes: |
|
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Sprocket Clone
|
American IPA
|
1500 Litres |
1.064 |
1.016 |
6.27 |
0 |
5.02 °L
|
203 |
0 |
|
|
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| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 5:19 AM |
| Notes: |
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Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.016 |
8.07 |
0 |
4.83 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:57 AM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
5.65 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:31 PM |
| Notes: |
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31 Grisette Lager W-34/70 LC
|
Saison
|
45 Litres |
1.045 |
0.996 |
6.43 |
30.08 |
3.97 °L
|
203 |
2 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:07 PM |
Notes: Strike 8,2kgX2= 16,4L
Water loss: 8L
8,4L wort
7L water to temp raise
42L to boil
42-8-7=29L sparge water
Mash-in 55C 15 mins - protein rest
Sacch rest 65C 30 mins
50-60% decoction boil 20 mins
Decoction sacch rest 65C 20 mins, 70C 20 mins
Decoction to mash 65->70 for 20 mins
Decoction to mash 70->76 for 15 mins
Resirculation 20-30 mins
Fly sparge 60 mins |
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Cherrywood Smoked Porter
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Specialty Smoked Beer
|
45 Litres |
1.073 |
1.017 |
7.23 |
13.15 |
36.09 °L
|
203 |
0 |
|
|
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| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:32 PM |
| Notes: |
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3BBL Winter Spice Ale
|
Winter Seasonal Beer
|
92 Gallons |
1.054 |
1.011 |
5.65 |
28.47 |
16.1 °L
|
203 |
0 |
|
|
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| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/2/2024 12:16 AM |
| Notes: |
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Juicy Fruity 3
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
61.36 |
31.71 °L
|
203 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:03 PM |
Notes: This brew turned out absolutely amazing! No bitter, just hop flavor!
Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10 |
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Awesome Recipe
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American IPA
|
20 Litres |
1.065 |
1.016 |
6.38 |
64.35 |
9.1 °L
|
203 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:54 PM |
| Notes: |
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Witbier
|
Witbier
|
11 Litres |
1.055 |
1.017 |
5.01 |
48.87 |
3.86 °L
|
203 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:47 PM |
| Notes: |
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CursoTecCerv - Dubbel - Quântica
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.015 |
6.96 |
24.42 |
14.18 °L
|
203 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 5:26 PM |
| Notes: |
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Tempting Tripel
|
Belgian Tripel
|
23 Litres |
1.068 |
1.009 |
7.7 |
21.84 |
7.7 °L
|
203 |
0 |
|
|
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| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 5/4/2024 4:04 AM |
| Notes: |
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23 Holidale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
39.09 |
14.04 °L
|
203 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/17/2023 11:25 PM |
| Notes: |
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