Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVEIKIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.012	7.08	39.89	4.3 °L	185	1
Author: Francois Baudry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2024 1:29 AM Notes:
Orange Dream #2	No Profile Selected	5 Gallons	1.064	1.014	6.58	22.09	10.12 °L	185	0
Author: funkysour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:50 PM Notes:
Tony Pineapples	Specialty IPA: New England IPA	10 Gallons	1.067	1.013	7.16	33.98	5.3 °L	185	0
Author: Mellow Stone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 4/21/2025 12:41 AM Notes: At kegging add 8oz of pineapple extract per 5 gal.
Hit And Run NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.41	34.866	4.69 °L	185	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/22/2025 8:07 PM Notes:
NE Brut IPA	Specialty IPA: New England IPA	5.75 Gallons	1.05	1.005	5.94	35.8	5.78 °L	185	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/13/2025 5:46 PM Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F Mash out 160 F 15 minutes Boil 50 minutes, wait 10 minutes before first hops At 10 minutes remaining check pH for goal pH 5.0 Check wort for OG Oxygenate wort for 30 seconds. Ferment at 3 psi Once within 0.05 gravity points of FG raise temp to75 F and PSI 8 Drop yeast after final gravity stable 3 days Drop temp to 58F and dry hop for 4 days Cold cash to 40 F Add ascorbic acid to keg Purge keg with CO2 Force carb to 2.5 vol Brew: Wort OG 1.050 FG 1.005
CRC Real	No Profile Selected	5000 Litres	1.065	1.015	6.58	0	17.98 °L	185	0
Author: Boil Size: 5005.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:45 PM Notes:
Tropical Ale JaNi	Fruit Beer	5 Litres	1.047	1.009	4.95	85.81	2.12 °L	185	0
Author: Nhi Mai Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:32 AM Notes: 2days fermentation 2days bottle condition: 4grams sugar each bottle
Dark Biscuit Stout	No Profile Selected	2.25 Gallons	1.061	1.017	5.75	20.21	37.32 °L	185	0
Author: Tollie Mitchell Boil Size: 1.9 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 12:16 AM Notes:
Irish Stout	Irish Stout	20 Litres	1.046	1.011	4.51	33.36	38.99 °L	185	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:16 PM Notes:
127	No Profile Selected	560 Litres	1.064	1.008	7.39	45.36	3.8 °L	185	0
Author: okei Boil Size: 638.49 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:59 AM Notes:
Awesome Recipe	No Profile Selected	11.4 Litres	1.041	1.004	4.8	0	6.72 °L	185	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:58 AM Notes:
Tree House Hazy II (Nate You Tube Recipe)	Specialty IPA: New England IPA	20.95 Litres	1.074	1.015	7.77	42.29	4.96 °L	185	0
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 2:50 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
Dry Irish Stout	Dry Stout	24 Litres	1.047	1.011	4.63	40.53	29.77 °L	185	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 4:30 AM Notes:
Oktoberfest Bier	Märzen	14 Litres	1.059	1.015	5.84	20.44	14.68 °L	185	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:01 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.063	1	8.32	0	0 °L	185	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:36 PM Notes:
Coconut Porter	No Profile Selected	5 Gallons	1.053	1.013	5.3	46.72	36.87 °L	185	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1oz Creation Date: 3/18/2024 1:01 PM Notes:
Pilsner 3.0	Czech Pale Lager	15 Litres	1.038	1.008	3.91	16.17	4.59 °L	185	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2024 10:11 AM Notes:
Baltic Porter	No Profile Selected	21 Litres	1.065	1.011	7.03	74.79	33.93 °L	185	0
Author: Jeermid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2023 7:14 PM Notes:
Small Dark Quad	No Profile Selected	5 Gallons	1.092	1.011	10.67	0	50 °L	185	0
Author: EbbandFlow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 11:55 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.034	1.006	3.63	35.95	4.5 °L	185	0
Author: Jenks023 Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 10:08 AM Notes:
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