Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hennepin Farmhouse Saison	No Profile Selected	5.5 Gallons	1.063	1.015	6.2	24.09	4.15 °L	194	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/13/2024 12:54 AM Notes:
Pub Beer	American Light Lager	2 Gallons	1.055	1.008	6.13	47.1	4.08 °L	194	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:49 PM Notes:
STEVE´S & HOLZ Sex A Pils	American IPA	110 Litres	1.056	1.01	6.11	78.1	3.92 °L	194	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:31 PM Notes:
Hibiscus Ipa	Specialty IPA: White IPA	6 Gallons	1.063	1.017	6.01	60.24	5.59 °L	194	0
Author: Savacious Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/16/2025 6:31 PM Notes:
10. Bog Standard Black Beer	No Profile Selected	24 Litres	1.063	1.016	6.2	0	43.35 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:43 PM Notes:
Chocolate Stout 2	American Stout	5 Gallons	1.064	1.016	6.31	42.08	50 °L	194	1
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
Tyrol German-style Dunkelweizen II	Dunkelweizen	21 Litres	1.061	1.014	6.28	19.14	18.83 °L	194	1
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:48 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again... Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt. Fermentation starting at 19ºC Bottled 02-June-25 Brew Competition Judges Notes: Lovely dark amber color, head rouses well. Slight bananna on the nose, Toasted bread and biscuit, delicate aroma. Very well made, well balanced.
Durazno	Fruit Beer	45 Litres	1.059	1.011	6.25	13.61	30.98 °L	194	0
Author: Andres Romero Boil Size: 51.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -5129.5 g Creation Date: 8/2/2024 2:21 AM Notes:
Sasquatch Stout	No Profile Selected	5.5 Gallons	1.06	1.014	5.98	29.57	37.88 °L	194	0
Author: DarkVader2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/11/2024 3:29 PM Notes:
Turbio Apartmento (DDH Hazy IPA)	Specialty IPA: New England IPA	7 Gallons	1.061	1.015	6.12	36.85	6.54 °L	194	0
Author: Juan Flores Boil Size: 10.16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 5/31/2024 12:11 AM Notes: 1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch 2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )
Scottish Ale	No Profile Selected	200 Litres	1.057	1.011	6.03	16.92	13.32 °L	194	0
Author: Boil Size: 215 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:37 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.009	6.01	24.88	8.81 °L	194	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:21 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.061	1.015	6.14	0	4.67 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:44 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	570 Litres	15.16	3.552	6.28	0	32.81 °L	194	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:34 AM Notes:
#1	American Pale Ale	15 Litres	1.057	1.011	6.02	12.36	6.7 °L	194	0
Author: Ink_TH Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/5/2023 6:27 AM Notes:
Awesome Recipe	No Profile Selected	6.2 Gallons	1.058	1.011	6.12	70.32	20.14 °L	194	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 11:26 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.063	1.016	6.22	29.84	6.19 °L	194	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:32 AM Notes:
Wit III	Witbier	21.7 Litres	1.054	1.007	6.13	13.15	4.43 °L	194	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90.0614 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:08 PM Notes: Koriander podrvený tesne pred pridaním. Koriander a kôry dané do hop spideru. 4.4. 21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P 21,7 l / 13,220686 °B = 13,223361 °P 23:20 zakvasené teplota ~22 °C 11.4. 21:35 21,5 °C 18.4. 19:30 CC štart 22,4 °C 21.4. 8:30 1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA 20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols nafľaškované 20,41 l
Ham Bier	No Profile Selected	20 Litres	1.057	1.011	6.03	29.05	11.44 °L	194	0
Author: Gamja 2jo Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 12:30 PM Notes:
Aaaaaa	No Profile Selected	15 Litres	1.054	1.006	6.22	19.35	16.54 °L	194	0
Author: VictorXavier Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:46 PM Notes:
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