Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Pale Ale	American Pale Ale	18 Litres	10.721	2.495	4.37	53.17	7.5 °L	157	1
Author: LukasT Boil Size: 20.57 Litres Boil Time: 30 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/15/2024 10:36 PM Notes:
Watney's Red Barrel Clone	Strong Bitter	5 Gallons	1.046	1.014	4.13	33.83	11.23 °L	157	0
Author: hoosier buddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:56 PM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys- add to mash: 3 g gypsum 3 g table salt 2 ml lactic acid
Lesa's Seltzer	Hard Seltzer	5 Gallons	1.035	1	4.53	0	0 °L	157	0
Author: Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 29.25 psi Creation Date: 5/27/2025 12:28 PM Notes: 5 gallons of RO or distilled water 1 pack of Propper Seltzer yeast nutrient Fermentation: 68-95*F (85*F for 2 Days) Add fruit extract to your keg or each glass as it’s served
3 - Awesome Recipe	Pre-Prohibition Lager	35 Litres	1.046	1.012	4.56	25.9	5.86 °L	157	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:28 PM Notes:
Chon-Si Stuot	Dry Stout	25 Litres	1.041	1.01	4.03	21.47	36.03 °L	157	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 2:06 AM Notes:
Beginners Oyster Stout 2025	Irish Stout	4 Gallons	1.046	1.011	4.57	20.73	36.83 °L	157	1
Author: Sunfire96 Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:01 PM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.045	1.013	4.18	25.27	22.98 °L	157	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/2/2025 5:14 PM Notes:
Clone Of Flowers Original	Best Bitter	23 Litres	1.04	1.008	4.2	31.2	13.45 °L	157	0
Author: stvhop Boil Size: 27.15 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 1/3/2025 10:24 AM Notes:
Rusty Anvil Amber Ale	No Profile Selected	20 Litres	1.047	1.012	4.61	46.37	11.04 °L	157	0
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:12 PM Notes:
PIlsner	German Pilsner (Pils)	5 Gallons	1.046	1.012	4.56	47.92	3.65 °L	157	1
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 11:30 PM Notes:
Weevil Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	36.87	12.47 °L	157	1
Author: Manuel Mont Boil Size: 31.12 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2022 1:35 AM Notes:
33 - Budget IPA	American IPA	5.5 Gallons	1.044	1.011	4.23	69.24	10.32 °L	157	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 7:08 PM Notes: This beer is designed to be a budget SMaSH IPA. I had all hops on hand and harvested the yeast from a previous batch. I would have used a less expensive hop if I didn't already have it on hand.
Blondie V3	British Golden Ale	23 Litres	1.039	1.007	4.2	38.1557	4.73 °L	157	1
Author: Filtonian Boil Size: 27.48 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2024 9:16 AM Notes:
Kviek Session IPA	American IPA	5 Gallons	1.042	1.01	4.16	58.45	5.63 °L	157	1
Author: tjgulen Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 2:47 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.044	1.011	4.33	0	23.93 °L	157	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 3:10 PM Notes:
1909 Whitbread IPA	No Profile Selected	23 Litres	1.049	1.015	4.55	67.57	3.96 °L	157	1
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 4/29/2024 11:10 PM Notes:
Classic Saison	No Profile Selected	6.5 Gallons	1.047	1.012	4.61	0	3.35 °L	157	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:54 PM Notes:
TWYLYT	No Profile Selected	251 Gallons	11.218	2.884	4.44	0	3.98 °L	157	0
Author: lostcook Boil Size: 263 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:09 PM Notes:
Classic Saison	Belgian Pale Ale	1100 Litres	1.041	1.007	4.44	23.97	6.65 °L	157	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:33 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	11.437	2.942	4.53	0	3.01 °L	157	0
Author: Boil Size: 575 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 10:36 PM Notes:
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