Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	165	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
Rye July	American Pale Ale	22 Litres	1.049	1.017	4.23	45.25	8.36 °L	165	0
Author: Gmarg Boil Size: 27.95 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:31 PM Notes:
Hop Fiction	American Pale Ale	25 Litres	1.042	1.007	4.54	44.47	3.41 °L	165	0
Author: Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 9:51 AM Notes:
Chon-Si Stuot	Dry Stout	25 Litres	1.041	1.01	4.03	21.47	36.03 °L	165	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 2:06 AM Notes:
La Mas Lager	German Pils	200 Litres	1.039	1.01	3.83	0	3.45 °L	165	0
Author: Marco orellana Boil Size: 205.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:03 PM Notes:
My Irish Stout	Dry Stout	1 Gallons	1.039	1.01	3.82	48.43	39.3 °L	165	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:53 PM Notes:
Remy Light 3.0	American Light Lager	330 Gallons	9.528	1.662	4.15	9.87	2.68 °L	165	0
Author: ncomeau Boil Size: 201.84 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 6:13 PM Notes:
American Amber Draft	American Amber Ale	500 Litres	1.047	1.014	4.38	32.8	7.65 °L	165	0
Author: jakea.airey@btinternet.com Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:59 AM Notes:
One Eyed Mower	American Wheat Beer	12 Gallons	1.044	1.013	4.04	22.96	6.85 °L	165	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 10:40 PM Notes:
Starter Test	No Profile Selected	150 Litres	1.039	1.01	3.86	0	3.04 °L	165	0
Author: hamcakes Boil Size: 160 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:23 AM Notes:
Awesome Recipe	No Profile Selected	25 Gallons	1.046	1.011	4.52	20.91	3.39 °L	165	0
Author: Boil Size: 27 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:34 PM Notes:
Basic Light 2bbl 5/10/24	American Light Lager	65 Gallons	1.035	1.007	3.69	9.66	4.09 °L	165	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:00 PM Notes:
Hazy IPA Session Beer 50	American IPA	50 Litres	1.048	1.016	4.2	41.4	5.18 °L	165	1
Author: whitters777@hotmail.com Boil Size: 53 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2024 9:51 AM Notes: My low alcohol beer 49 was so nice Ive copied similar recipe for this beer, a normal IPA, but session beer <5% ABV. Conditioned grains and milled No 5 speed 4 on Grainfather mill. Usual soak. Shorter Mash and shorter Boil than my normal as I still achieved over 80% efficiency with Low Alcohol 49 that had 30 min boil and 40 min mash. The 15 min Hops were the dry hops taken out of 49 and Frozen. I will use this grain and sparge another 25L of water into the all in one and do a low alcohol beer from these used grains.
Old School Best	Ordinary Bitter	19 Litres	1.049	1.016	4.37	41.22	8.9 °L	165	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/14/2024 7:02 PM Notes:
Spring Pale Ale (GH Recipe)	No Profile Selected	23 Litres	1.043	1.011	4.21	0	3.86 °L	165	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:17 PM Notes:
Stout	Irish Red Ale	23 Litres	1.039	1.005	4.44	0	18.92 °L	165	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:34 AM Notes:
WAY IRISH STOUT	No Profile Selected	5 Gallons	1.044	1.011	4.31	0	34.94 °L	165	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 3:07 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.044	1.011	4.3	24.54	2.91 °L	165	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:58 PM Notes:
Hophead	No Profile Selected	9 Litres	1.038	1.007	4	35.91	5.06 °L	165	1
Author: r0l4nd Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 4:28 PM Notes:
Dunkel	Dunkles Weissbier	500 Litres	1.045	1.01	4.57	10.24	13.93 °L	165	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 7:46 AM Notes:
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