Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Hard Cider	No Profile Selected	4 Gallons	1.046	1.002	5.79	0	6.21 °L	226	0
Author: Charleston Home Brew Co. SC Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:34 PM Notes:
Lorraine's Malted Chocolate Ale	American Porter	5 Gallons	1.081	1.021	7.79	0	50 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:44 PM Notes:
Where Is The Fairway?	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	69.42	6.66 °L	226	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:42 PM Notes:
Phantasm 6: Out Of Ideas	Specialty IPA: New England IPA	6 Gallons	1.08	1.021	7.75	15.59	5.56 °L	226	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2025 12:45 PM Notes:
IPA#4	Specialty IPA: New England IPA	4 Litres	1.073	1.014	7.74	0	5.98 °L	226	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 4:42 PM Notes:
Mosaic Light	No Profile Selected	7 Gallons	1.047	1.009	4.98	112.91	7.35 °L	226	0
Author: Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 10:00 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.018	6.23	52.06	5.69 °L	226	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 8:18 AM Notes:
Key Lime Pie Sour IPA	Specialty IPA: New England IPA	175 Gallons	1.054	1.012	5.45	43.52	3.51 °L	226	0
Author: Genus Brewing Boil Size: 181.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 9:53 PM Notes:
Pale Blonde	Blonde Ale	5 Gallons	1.042	1.008	4.47	23.68	4.38 °L	226	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:41 AM Notes:
Todd Zito Holiday Pale 1-25	British Golden Ale	22 Litres	1.044	1.01	4.49	9	3.5 °L	226	0
Author: Boil Size: 22.25 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 1/21/2025 9:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	0	9.29 °L	226	0
Author: waffle_p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 11:08 AM Notes:
German Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	79.19	7.42 °L	226	0
Author: cmac62 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:25 PM Notes:
Brown IPA	No Profile Selected	21 Litres	1.066	1.017	6.53	34.06	23.41 °L	226	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:26 PM Notes:
Apple Ginger Ale	Fruit Beer	7 Gallons	1.076	1.014	8.06	0	6.51 °L	226	0
Author: Copper Dome Zymurgy Boil Size: 7.87 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2024 11:27 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.32	82.42	9.82 °L	226	0
Author: Len620 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 12:59 PM Notes:
Gluten Free Witkveik	Witbier	20 Litres	1.042	1.011	4.13	12.11	2.9 °L	226	0
Author: Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:38 PM Notes: a glutenfree kveik witbier experiment. i use unmalted millet and buckwheat in a cereal mash, than i add that with flaked oats and buckwheat to main mash.
Awesome Recipe	Doppelbock	5.2 Gallons	1.085	1.014	9.27	19.74	20.54 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/16/2023 4:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	25.45	3.34 °L	226	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 1:20 AM Notes:
Test	American IPA	23 Litres	1.048	1.009	5.15	57.64	7.57 °L	226	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/12/2023 6:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.003	1.24	0	16.33 °L	226	0
Author: Csani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:01 PM Notes:
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